This is the greatest banana bread recipe! Quick and simple to make and no mixer is required. It's perfectly moist and amazingly tender, it is buttery and brimming with banana flavor. Simply put, everybody may have a tough time stopping at in simple terms one slice!
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1 2/3 cups (236g) all-purpose flour (scoop and degree to measure)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
8 Tbsp (113g) unsalted butter, melted*
3/4 cup (160g) granulated sugar*
2 huge eggs
1 1/3 cups (325g) nicely mashed overripe bananas (about 3 1/2 medium bananas, be sure to measure)
1/4 cup (63g) sour cream
1/2 tsp vanilla extract
Preheat oven to 350°F (180°C). Grease a 9 by means of means of 5-inch or 8 1/2 by means of means of four 1/2-inch loaf pan.
In a blending bowl whisk collectively flour, baking powder, soda and salt. Make a nicely in middle of flour mixture, set aside.
In a separate medium blending bowl whisk collectively melted butter and granulated sugar.
Whisk in eggs, then whisk in bananas, sour cream and vanilla.
Pour banana combination into flour combination and fold with a rubber spatula simply till blended (you won't see any extra streaks of flour). Pour batter into ready loaf pan.
Bake in preheated oven till toothpick inserted into middle comes out unfastened of batter (a moist crumb or NULL is high quality but higher must be set), about 50 - 58 minutes.
Cool in pan 10 - 15 minutes. Run knife round edges to loosen then invert onto a wire rack.
Let cool on wire rack about 30 minutes then move to an hermetic container to end cooling. Store at room temperature or refrigerate for longer shelf life.
*You can regulate the sweetness to suite your taste. I want 3/4 cup sugar but in case you find it irresistible actually candy use 1 cup, in case you find it irresistible frivolously sweetened use 1/2 cup.
Be certain to make use of very nicely ripened spotted bananas though, simply due to the fact they supply the greatest style and sweetness.
In a pinch, in case you do not have sour cream simply upload 1/4 cup extra mashed banana.
If you in simple terms have salted butter on hand, scale back salt in recipe to 1/4 tsp.
Recipe source: Cooking Classy
Amount Per Serving
Calories 190Calories from Fat 72
% Daily Value*
Saturated Fat 4g25%
Vitamin A 275IU6%
Vitamin C 1.9mg2%
* Percent Daily Values are based on a 2000 calorie diet.