Wednesday, January 29, 2020

Healthy White Chicken Chili

Healthy White Chicken Chili

5 from 19 votes
Leave A Review Print Recipe
 Course Dairy Free, Dinner, Gluten Free, Meal Prep, One Pan, Soup
 Keyword white chook chili
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Serves 4
Healthy white chook chili it truly is good and creamy, yet there is no cream! Made with inexperienced chile, chicken, corn and combined chickpeas to make it thick and creamy. This simple white chook chili recipe also can be made within the sluggish cooker and is sure to turn into a brand new household favorite. Serve with avocado, tortilla chips and cilantro.


  • ½ tablespoon olive oil
  • 1 medium white onion, chopped
  • 1 can moderate inexperienced chiles (or sub 2 seeded and diced jalapenos)
  • 1 tablespoon ground cumin
  • 2 teaspoons chili powder
  • ¼ teaspoon coriander
  • 1/4 teaspoon dried oregano
  • 4 cups low sodium chook broth
  • 2 (15 ounce) cans chickpeas, rinsed and drained
  • ¾ teaspoon salt, plus further to taste
  • Freshly flooring black pepper
  • 1 1/2 pounds boneless skinless chook thighs (or chook breast)
  • ½ cup frozen corn
  • 1 medium lime, juiced
  • 1/3 cup fresh, chopped cilantro
  • For garnish:
  • Tortilla strips or chips
  • Extra cilantro
  • Avocado slices
  • Extra lime wedge


  1. Add olive oil to a enormous dutch oven or enormous pot and location over medium excessive heat. Add onion and inexperienced chiles and prepare dinner till softened, about 3-4 minutes.
  2. Next stir in cumin, chili powder, coriander and dried oregano; permit the spices to prepare dinner for 30 seconds, then upload in chook broth, 1 can of tired chickpeas (about 1 1/2 cups chickpeas), raw chook breast and salt and pepper. Simmer on medium low warmth for 20-30 minutes.
  3. After 20 minutes, take away the chook with a slotted spoon and shred with NULL forks. Next upload in recent lime juice and cilantro.
  4. Finally, upload the last can of rinsed and tired chickpeas (1 1/2 cups chickpeas) and ½ cup water (or broth) to a blender. Blend till truly smooth, including a bit further water if necessary.
  5. Pour combined chickpeas into soup pot after which stir within the corn, lime juice and cilantro. Allow soup to prepare dinner and simmer for 5-10 further minutes. Serve with tortilla chips, an further lime wedge and avocado if you’d like. Serves 4. Enjoy!

Recipe Notes

Make this on your sluggish cooker: Making wholesome white chook chili within the sluggish cooker is EASY. Simply upload all ingredients except the lime juice and cilantro to your sluggish cooker. I also suggest slicing the chook broth within the recipe via means of 1 cup as your sluggish cooker will create condensation and extra liquid because the soup cooks. Cook on excessive for 3-4 hours or low for 6-7 hours. Remove chook and shred, then upload again to the sluggish cooker and stir in lime juice and cilantro. Season to taste. That's it!
  • Servings: 4 servings
  • Serving size: 1 serving (based on 4)
  • Calories: 495kcal
  • Fat: 17.8g
  • Saturated fat: 3.3g
  • Carbohydrates: 42g
  • Fiber: 8.4g
  • Sugar: 8.8g
  • Protein: 45.7g