Friday, January 17, 2020

Breakfast Casserole

 Breakfast Casserole
Happy Friday!  I’m now not certain why, but this week felt identical to the week that would by means of means of no means end.  It wasn’t a foul week for any reason, it simply felt love it ought to be Friday on Tuesday.

Sausage Egg and Cheese Biscuit Breakfast Casserole is simply like a Sausage Egg and Cheese Biscuit, but in biscuit casserole form!  This breakfast casserole with biscuits is SO simple and delicious and proper for weekend brunch!Sausage Biscuit Breakfast Casserole

Bread & Baked Goods
  1. 16 oz Biscuits, refrigerated canned
  2. Dairy
  3. 2 cups Cheddar cheese
  4. 3/4 cup Milk

7 ingredients
  • Meat
  • 16 oz Jennie-o turkey breakfast sausage, cooked
  • Refrigerated
  • 8 Eggs
  • Baking & Spices
  • 1/8 tsp Pepper
  • 1/2 tsp Salt
Breakfast Casserole

This sausage egg biscuit casserole may well now not be easier.  It requires FIVE meals and will be began and baked in a good deal now not up to an hour.  I also used Jennie-O All Natural Turkey Sausage, which has a good deal less fats than beef sausage and is all-natural and gluten free, making this breakfast casserole slightly lighter.  Now THAT is brunch winning.

I desire you make and love this breakfast casserole with biscuit recipe and in case you do, be certain to tag greens & chocolate on social media, or use the hashtag #greensnchocolate!  Have a GREAT weekend….I’ll be once more tomorrow together with your wholesome meal plan!  Sausage Egg Cheese Biscuit Breakfast Casserole

Sausage Crescent Roll Breakfast Casserole
Breakfast Casserole

 Bacon Turkey Cheeseburger Soup
Play Video
It doesn’t topic now simply due to the fact Friday is lastly right the following and the weekend is upon us and it’s time for a Sausage Egg Biscuit Casserole!  I’ve been loss of life to strive a breakfast casserole with biscuits and this one didn't disappoint.

I don’t assume it’s a mystery round right the following that I loooooove weekend brunching. These days with Lars, our brunches are often at home.  Lars is on this part the place it’s truly difficult to take him out to a restaurant.  He will sit in a highchair for about half of dinner, but then he desires out and to run around.  Basically do something but sit still.
Sausage Biscuit Casserole

We nonetheless take him out occasionally simply for practicing (and simply due to the fact folks gotta move out typically too!), but we quite a lot all the time reside house for brunch.

I’m now not certain I’ll ever ought to move out for breakfast once more with this recipe for Sausage Egg and Cheese Biscuit Breakfast Casserole.  Okay, that may be an exaggeration but seriously, this sausage biscuit casserole is one in every of the least difficult and most delicious issues I’ve ever made for breakfast/brunch.  It tastes JUST like a Sausage Egg and Cheese Biscuit!Sausage Egg and Cheese Biscuit Breakfast Casserole

Summer Vegetable Crescent Roll Breakfast Casserole

Potato Sausage Kale Breakfast Casserole

Bacon Egg and Cheese Breakfast Braid from Melissa’s Southern Kitchen

Sausage Egg and Cheese Biscuit Breakfast Casserole
Sausage Egg and Cheese Biscuit Breakfast Casserole
 Print  Pin  Rate
Course: BreakfastCuisine: AmericanKeyword: breakfast casserole, cheese biscuit, sausage egg Prep Time: 20 minutesCook Time: 30 minutesTotal Time: 50 minutes Servings: 6 servings Calories: 648kcal

  • 16 ounces Jennie-O Turkey Breakfast Sausage cooked
  • 16 ounces refrigerated canned biscuits
  • 2 cups shredded cheddar cheese
  • 8 eggs
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Get IngredientsPowered by means of means of Chicory
  • Preheat oven to 375 levels F.
  • Grease 9x13" baking dish with butter or cooking spray.
  • Cut biscuits into quarters, and unfold flippantly on backside of baking dish.
  • Top with cooked sausage and shredded cheese.
  • In a medium bowl, whisk collectively eggs, milk, salt, and pepper.
  • Pour over baking dish, flippantly distributing during the dish.
  • Bake in preheated oven for 30-35 minutes, till golden brown and biscuits are cooked through.
  • Serve in the present day and enjoy!
Calories: 648kcal | Carbohydrates: 39g | Protein: 37g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 318mg | Sodium: 1685mg | Potassium: 526mg | Fiber: 1g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 390mg | Iron: 5mg