Friday, August 30, 2019

Vegetable Beef Soup

It may just be the hottest month of the yr but this Vegetable Beef Soup is the ideally suited solution to make use of up all these summer time veggies! It’s perfectly hearty and filling due to the abundance of vegetables and the soft chunks of beef. Plus it’s a flexible recipe so really sense loose to update veggies with others you might have on hand.

Vegetable Beef Soup



Vegetable Beef Soup
After simmering for an hour at the range ideal this soup has such a delicious prosperous taste and the meat is so deliciously tender. This is a ideally suited comforting fall and winter soup but while you’ve got plenty of vegetables to make use of up within the summer time here is the recipe to make!

Want to see how simple this Vegetable Soup Recipe is? Watch the video!
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Note that the soup will likely be slightly brothier than what’s pictures, I desire to take away a few of the broth so that you possibly can see the foods within the soup. But with that stated you possibly can use much less broth if wanted and even simmer the soup exposed throughout cooking (just move simple at the salt).

Vegetable Beef Soup


Ingredients for this Recipe
(Scroll underneath for complete recipe)

Beef stew meat
Olive oil
Yellow onion
Carrots
Celery
Garlic
Canned tomatoes
Low-sodium pork broth or hen broth
Dried herbs – basil, oregano, and thyme
Salt and pepper
Red potatoes
Green beans
Frozen corn and peas
Fresh parsley
Ingredients for Vegetable Beef Soup displayed


How to Make Vegetable Beef Soup
Heat 1 Tbsp olive oil in a big pot over medium-high heat. Dab pork dry with paper towels, season with salt and pepper then upload half of the meat and brown about four minutes, turning midway through.

Transfer to a plate and repeat with last half of beef.

Vegetable Beef Soup browning pork in pot in oil


Add one other 1 Tbsp oil to now empty pot then upload onions, carrots, and celery then saute 3 minutes, upload garlic saute 1 minute longer.

Vegetable Beef Soup sauteing carrots onions celery and garlic in oil in pot

Pour in broth, tomatoes, browned beef, basil, oregano, thyme and season with salt and pepper. Bring to a boil then cut back warmth to low, disguise and simmer, stirring as soon as or twice throughout, for 30 minutes.


Vegetable Beef Soup including pork broth tomatoes cooked pork and herbs to combination in pot

Add potatoes then preserve to simmer, covered, 20 minutes (you too can upload inexperienced beans with potatoes for the ones who like them very soft).

Add inexperienced beans and simmer 15 minutes longer, or till all the veggies and pork are tender.

Vegetable Beef Soup including diced potatoes to pot

Pour in corn and peas and simmer till heated through, about 5 minutes.

Vegetable Beef Soup including frozen peas and corn to pot

Mix in parsley and serve warm with contemporary crusty bread for dipping if desired.

Vegetable Beef Soup carried out soup in pot

Converting to Slow Cooker Vegetable Beef Soup
This will likely be made within the gradual cooker but you’ll nonetheless desire to begin out via browning the beef, then sautéing the carrots, onions, celery and garlic. You’ll pour equally of these mixtures appropriate into a big gradual cooker alongside with everything else minus the frozen veggies. Cook on low till pork and potatoes are tender, about 6 – 7 hours, then upload frozen peas and corn and warmth through.

Converting to Ground Beef
This is such a flexible recipe. Ground pork should even be use proper the following in vicinity of the meat stew meat. If going that route although you won’t ought to simmer as lengthy so skip the primary 30 minute simmering and soar proper to the step of including the potatoes.

You should also split a chuck roast if that’s what’s on sale rather of utilizing pork stew meat.

Vegetable Beef Soup

More Soup Recipes You Might Like
Summer Corn Chowder
Grilled Chicken Tortilla Soup
Slow Cooker Minestrone
Italian Vegetable Lentil Soup
Creamy Ham Potato Corn Chowder
Squash Corn Chowde


Vegetable Beef Soup
4.98 from 41 votes
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Soup is not simply for the cold days. This soup is the ideally suited solution to make use of up all these summer time veggies and these soft chunks of pork upload such a delicious flavor. A hearty soup it is certain to satisfy, and you will love the left overs!



Servings: 8
Prep Time
20 minutes
Cook Time
1 hour 10 minutes
Total Time
1 hour 30 minutes




Ingredients



1 1/2 lbs pork stew meat*
2 1/2 Tbsp olive oil, divided
Salt and freshly floor black pepper
1 3/4 cups chopped yellow onion (1 large)
1 1/4 cups peeled and chopped carrots (3 medium)
1 cup chopped celery (3 medium)
1 1/2 Tbsp minced garlic (4 cloves)
8 cups low-sodium pork broth or hen broth
2 (14 oz.) cans diced tomatoes
1 1/2 tsp dried basil**
1 tsp dried oregano
1/2 tsp dried thyme
1 lb red or yellow potatoes, chopped into 3/4-inch cubes
1 1/2 cups (5 oz.) chopped inexperienced beans (trim ends first)
1 1/2 cups frozen corn***
1 cup frozen peas
1/3 cup chopped contemporary parsley


Instructions


Heat 1 Tbsp olive oil in a big pot over medium-high heat.

Dab pork dry with paper towels, season with salt and pepper then upload half of the meat to pot and brown about four minutes, turning midway through.

Transfer to a plate upload one other 1/2 Tbsp oil to pot and repeat job with last half of beef.

Add one other 1 Tbsp oil to now empty pot then upload onions, carrots, and celery then saute 3 minutes, upload garlic saute 1 minute longer.
Pour in broth, tomatoes, browned beef, basil, oregano, thyme and season with salt and pepper. Bring to a boil then cut back warmth to low, disguise and simmer, stirring as soon as or twice throughout, for 30 minutes.

Add potatoes then preserve to simmer, covered, 20 minutes (you too can upload inexperienced beans with potatoes for the ones who like them very soft).

Stir in inexperienced beans and simmer 15 minutes longer, or till all the veggies and pork are tender.

Pour in corn and peas and simmer till heated through, about 5 minutes. Stir in parsley and serve warm.


Recipe source: Cooking Classysource