Saturday, August 17, 2019



This recipe for the greatest steak marinade is founded mostly on a recipe I got from my mother-in-law. Well, actually, I matter her making it as soon as or twice and it truly is me recalling what went into it. I assume I brought in a number of additional presents that I idea could upload huge style and mama mia, I was right! Super tender, salty yet rather candy meat that got a bit bit smokey from the grill. This was in truth the meal I made for Gordon for our belated Father’s Day dinner after he again from his Army training. That man loves his steak and man, what a difference a steak marinade can make. {I made this for dessert too.}

Anyways, there’s a rhyme and a motive I split the ribeye steak into cubes and used every.single.ingredient for this steak marinade and I’m going to spoil it down for ya correct now.

Coca-Cola {the actual stuff!!} – this provides the sugar we ought to present sweetness to this marinade and it also allows the red meat caramelize at the grill. Please don't use eating regimen soda.

Soy Sauce – salty!

Lemon Juice – the acid allows spoil down the red meat which tenderizes it like crazy.

Canola Oil – allows the red meat now not stick with the grill as much; canola oil has a excessive smoke point. Vegetable or peanut oil could also be nice substitutes.

Worcestershire Sauce – for umami and depth of flavor!!

Garlic – {lets pretend I didn’t neglect so as to feature that into this photo, shall we?} More flavor!! Plus I love garlic.

If you’re now not into steak strive grilling up those huge recipes: Classic Homemade Burgers, Grilled Honey Garlic Shrimp Recipe, Grilled Corn Salsa Recipe & Grilled Cilantro Lime Chicken Skewers.

Steak Marinade Ingredients

So as with most marinades, you whisk all of the marinade meals together, upload your meat in and allow it work its magic for twenty-four hours. That’s what I did and through golly, it was simply about perfect.

Steak Marinade

I used about 3 kilos of Ribeye steaks, trimmed off the additional fats and cut it into huge cubes. Then I marinated all of it for twenty-four hours. Technically 26 hours, but who’s counting. Tri-tips could also be superior for this, but in truth sense loose to make use of any cut of red meat you have.

I recognize much of you had a coronary middle assault whilst you learn I used *that much* rib eye simply due to the fact “what a waste” and “it doesn’t ought to be marinated” and “it’s delicious simply due to the fact it is“. But I’m telling you, that ribeye could be even additional delicious after being marinated. And that is going for ANY meat, now not simply beef.

Raw Steak Kebobs

Once you’ve marinated your meat lengthy enough, it’ll appear brown already {courtesy of the soy sauce and soda}. I recognize it seems to be a bit bit funny, but belief me! It’s going to be a few of the greatest meat you’ve ever had.

Grilling the Steak with Marinade
To grill, soak wood skewers in water for 1 hour, then skewer meat onto rainy sticks. Grill anyplace from 1 minute to 6 minutes per side, depending on how hot your grill is and the way you're keen on your meat cooked.
Grilled Steak Kabobs
Because the marinade became the red meat brown, you’re going to desire to make use of a thermometer to make certain it’s cooked the way you love it rather of chopping correct into a piece. We appreciated ours medium, so that was about 2 minutes per side. Nice and quickly 🙂
Close Up of Kabobs
Just like several different steak, as soon as you pull those off the grill, hide with foil and relaxation 5-10 minutes earlier than serving. Then dig in and enjoy! We have been pleasantly shocked at how moist and flavorful they stayed once we grilled these! I inform ya, marinades are find out how to move whilst it involves grilling steak (or chicken!) within the summer.

Be certain to seize the printable recipe beneath and seize my recipe ideas and links. Have a huge day, friends!

(some affiliate hyperlinks below)

As you possibly can see in those photos, I like chopping my steak into huge cubes, skewering and grilling. Why? Mostly as the additional floor part at the meat, the additional marinade they’ll absorb. Also, they'll most absolutely prepare dinner faster! So, for this recipe, I could suggest chopping the red meat into those huge chunks, as targeted within the printable recipe below.

If I have been now not going to be marinading them, I could have left them whole.

I also used those to skewer them, but could maybe use those subsequent time (more sturdy).

And to guarantee correct cooking, use this!! It’s in truth the in simple terms approach to recognize whilst your skewers are cooked on your liking.

Happy grilling 🙂

5 from 12 votes
The Best Steak Marinade Recipe
A recipe for Steak Marinade giving you tender, juicy and flavorful meat each time. This is heavily the greatest steak marinade recipe.

 Course Dinner
 Cuisine American
 Keyword greatest steak marinade, grilling steak, marinade, steak, steak marinade
 Prep Time 1 day
 Cook Time 6 minutes
 Total Time 1 day 6 minutes
 Servings 6 servings
 Calories 487 kcal
 Author Lauren Brennan


1 cup soy sauce
18 oz. Coca-Cola I used the mexican model made with cane sugar and could suggest now not to make use of eating regimen soda for this. Ever ever ever
1/4 cup contemporary lemon juice
1/2 cup canola oil
2 tablespoons Worcestershire Sauce
3 cloves garlic minced
3 lbs meat I used ribeye steaks that I trimmed the additional fats from and split into cubes; tri ideas could also be great!
US Customary - Metric


In a huge a Tupperware container, whisk collectively all meals of meat marinade. Add within the red meat and stir to coat all of it within the marinade. Cover tightly with a lid and marinate 24 hours.

To grill, soak wood skewers in water for 1 hour, then skewer meat onto rainy sticks. Grill anyplace from 1 minute to 6 minutes per side, depending on how hot your grill is and the way you're keen on your meat cooked. Remove from the grill to a blank plate, hide with foil and relaxation 5-10 minutes earlier than serving.source