Thursday, August 1, 2019

THE BEST CHOCOLATE CHIP COOKIES!

Meet…the absolute BEST chocolate chip cookie recipe.  They’re perfectly comfortable and chewy and buttery, loaded up with chocolate chips, basic to make, and downright delicious.

The BEST Chocolate Chip Cookies







Breaking information right the following from our tiny little kitchen right the following in Spain…

…we have a new oven!!! ♡

Notably, we've a new oven that the truth is works.  You know, one which doesn’t close off within the center of cooking, that the truth is heats to the ideal temperature, that that doesn’t char the tops of everything…it’s nothing fancy, but after having needed to post with a wildly-dysfunctional oven for over a year, this basic new addition to our casita feels like a full recreation changer.  For the primary time when you consider that shifting to Spain, I the truth is truly experience excited to bake again.  And the timing couldn’t be higher with the arrival of vacation cookie baking season!

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So to celebrate this month, we’ve promised to bake up a sampler of all of probably essentially the foremost vintage American cookies right the following for our European chums to try.  (Which has been tremendous fun so far…they fully adore American cookies!)  And right the following on the blog, I idea that I would circle again with every week filled with my favourite cookie recipes for anybody else round the international who’s within the temper for some vacation cookie baking!  I’ve lined up seven of my most vintage faves for you, full with some new photographs and up to date baking tips.  And today, there needless to say appeared like only 1 authentic technique to kick issues off.


Meet…my all-time favourite recipe for the softest, chewiest, dreamiest, hands-down greatest chocolate chip cookies.

I first shared this chocolate chip cookie recipe on the weblog a number of years ago.  And years later, it's nonetheless my go-to, and I’m pleased to file that it has now grow to be so a lot of yours as well!  These chocolate chip cookies are super-soft and chewy, they’re perfectly buttery and vanilla-y, they’re loaded up with as many (or as few) chocolate chips as your coronary heart desires, and in my cookie-loving opinion, they're merely the best.

So if you’re seeking a number of chocolate chip cookie recipe to attempt this season, bookmark this one and supply it a try.  It’s a keeper!


THE BEST CHOCOLATE CHIP COOKIE RECIPE | 
The Best Chocolate Chip Cookie Recipe

TIPS FOR THE BEST CHOCOLATE CHIP COOKIES:
So what is it precisely about this vintage chocolate chip cookie recipe that makes it such a winner?  Here are a number of key CCC points and ideas that I’ve realized over the years…

All butter, all of the way: I grew up making chocolate chip cookies with a half-shortening, half-butter base.  Then over the years experimented with utilizing coconut oil, to olive oil, to vegetable oil, to melted butter, and everything in between.  But on the cease of the day, when I’m yearning a vintage old-school chocolate chip cookie, I come again to this all-butter cookie recipe each time.  That buttery style is solely unbeatable, and yields probably essentially the foremost comfortable and delicious cookie a lady might ask for.  They mystery is simply to make certain that your butter is legit room-temperature so that it's going to cream accurately with the sugars.
Use equally brown and white sugar: On that note, we are able to also be utilizing NULL special sugars on this recipe — vintage white granulated sugar and brown sugar.  Because we’re goin’ for it.
Extra vanilla: My dad taught me the mystery when we've been children to all of the time (always) use NULL full teaspoons of vanilla per batch of dozen cookies.  And I’m convinced it’s the small mystery that makes these cookies further delicious.
Add cornstarch: Yep, sounds strange, but I realized from Anna Olsen years ago that including a trace of cornstarch is the mystery to creating your cookies further chewy.  It truly works!
Chill your dough: To assist stay away from your cookies from spreading, refrigerate your whole batch of dough for 2 hours earlier than baking.  (This will assist the butter agency again up, so that it doesn’t melt and unfold all of the sudden within the oven.)  Or to velocity up the process, move forward and variety your dough balls and area them on a baking sheet.  Then refrigerate the whole baking sheet for 20-30 minutes, till the dough balls are good and chilled.  Then…
Don’t neglect these further chocolate chips: Food stylist’s mystery — to make your cookies appear further delicious, poke a number of further chocolate chips into your dough balls just earlier than baking.  That method the chocolate chips can be good and visible, and also, who can argue with some further chocolate of their cookies?
Bake on parchment: Always bake on parchment or a silicone baking mat for the ideal cookies.
Sprinkle on flaky sea salt: Totally optional, but I love sprinkling a pinch of flaky sea salt onto the cookies (either onto the dough balls just earlier than baking, or on the cookies hot outta the oven) for an further little bit of crunch and saltiness.  So good.
Chocolate Chip Cookie Dough Recipe

CHOCOLATE CHIP COOKIE INGREDIENTS:
Alright, now which you simply understand the tips, let’s make our component list!  To make this chocolate chip cookie recipe, it's attainable you'll need:

Butter: Softened totally to room temperature.  It’s very fundamental that the butter isn't too hard, and absolutely no longer melted, for it to cream effectively with the sugars.
Sugars: I like a mix of brown sugar (for that delicious molasses flavor) and white granulated sugar.  But truly experience unfastened to test with special ratios in case you prefer.
Egg: Just one. :)
Vanilla extract: Either store-bought or homemade.
All-purpose flour: As I said, when I’m yearning this vintage recipe, I unapologetically move for the old-school AP flour, butter and sugars.  But in case you wish a relatively fitter alternative, I even have also made this recipe distinctive instances with white whole wheat flour, and it also bakes up nicely.
Cornstarch: To assist make the cookies further chewy.
Baking soda: Be certain that your box of baking soda is contemporary and never expired.
Salt: We will upload some to the dough itself and, as stated above, I also suggest sprinkling a pinch of flaky sea salt onto the cookies earlier than or after baking in case you would like.
Semisweet chocolate chips: I typically use standard-sized semisweet chocolate chips, but truly experience unfastened to make use of mini semisweet chips or no matter special flavors you like.
How To Make Chocolate Chip Cookies

HOW TO MAKE CHOCOLATE CHIP COOKIES:
To make chocolate chip cookies, simply…

Combine the dry ingredients.  In a medium bowl, whisk collectively the flour, cornstarch, baking soda and salt till combined.  Set aside.
Cream collectively the butter and sugars.  Using a separate blending bowl, the two with a stand mixer or a hand mixer, cream collectively the softened butter and sugars on medium-high velocity till the combination is mild and fluffy and a faded yellow color, about 2 minutes.
Add egg and vanilla.  And mix on medium-speed till combined, about 1 minute.
Add within the dry ingredients.  And beat on medium-low velocity till just combined.
Fold within the chocolate chips.  Using a spatula or wood spoon, mix within the chocolate chips by means of way of hand till they're evenly combined.
Chill the dough.  Transfer the dough to an hermetic container and refrigerate it for 2 hours, or till it's chilled through.
Or, for a faster solution, you possibly can move forward and form the dough into 1-inch balls, area them on a baking sheet that's included with the two parchment paper or a silicone baking mat.  Then relax within the refrigerator for 20 minutes or till the dough is chilled through.
Form the dough balls.  Then as soon as the batch of dough is totally chilled, take away it from the refrigerator.  Scoop out and roll dough balls which can be 1-inch in diameter.  Then area them on a baking sheet that's included with the two parchment paper or a silicone baking mat.
Bake.  For about 10-12 minutes, or till the rims are relatively crispy and the tops of the cookies are very flippantly golden.  The facilities would possibly appear relatively undercooked.
Cool cookies.  Remove the cookies and permit them cool on the baking sheet for about 5 minutes.  Then move them to a wire rack to end cooling.
Serve!  Then dive in whereas they’re good and warm and ooey-gooey-chocolately.  Yum.
Easy Chocolate Chip Cookies

POSSIBLE ADD-INS:
Want to combine issues up?  Feel unfastened so as to feature in:

Different baking chips: Milk, dark, white, or semisweet chocolate chips are all delicious thoughts right the following as well.  Or peanut butter chips, Heath bar chips, Andes mint chips, caramel bits, or any special fun baking add-ins which you simply would possibly love.
Nuts: Chopped pecans, walnuts, almonds, peanuts, pistachios, and/or macadamia nuts also are delicious add-ins.
Sprinkles: Toss in a handful of coloured sprinkles if you’d desire to make these cookies further festive!
Dried fruit: Dried cherries, cranberries, apricots, or special dried fruit (presuming it's chopped into bite-sized pieces, if desire be) also are delicious on this recipe.
Chocolate Chip Cookie

HOW TO STORE THESE COOKIES:
Baked Cookies: To hold already-baked cookies, shop them in an hermetic container for as much as four days.  Or you possibly can freeze the cookies for as much as 3 months.

Cookie Dough: To hold cookie dough, shop it in an hermetic container within the refrigerator for as much as four days.  Or you possibly can freeze the dough for as much as 3 months.

Pro tip: For basic cookie making, I suggest forming the dough into balls earlier than freezing.  Just area them on a baking sheet, and freeze for a number of hours till they're totally frozen.  Transfer the frozen dough balls to a ziplock bag or special hermetic container.  Then you possibly can hold them within the freezer for as much as 3 months.  Once you’re competent to make the cookies, just thaw your wanted quantity of dough balls within the refrigerator till they have thawed.  Then bake!
Chocolate Chip Cookies and Milk

MORE FAVORITE COOKIE RECIPES:
Looking for further delicious cookie inspiration?  Feel unfastened to examine out our full series of cookie recipes, or any of those special favourite vintage cookies:

Chocolate Crinkle Cookies
Chocolate Chocolate Chip Cookies
Peanut Butter Cookies
Gingerbread Cookies
No-Bake Cookies
Brown Sugar Cookies
Soft and Chewy Chocolate Chip Cookies


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THE BEST CHOCOLATE CHIP COOKIES!
 prep time: 15 MINUTES  prepare dinner time: 10 MINUTES  full time: 25 MINUTES  yield: 0 ABOUT 12 COOKIES 1X
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DESCRIPTION
My all-time favourite chocolate chip cookie recipe!  See notes above for doubtless component variations, plus thoughts for find out probably essentially the foremost interesting technique to shop your cookies and dough.


INGREDIENTS


1/2 cup (115 grams) butter, softened to room temperature
1/2 cup brown sugar, packed
1/3 cup granulated sugar
1 egg
2 teaspoons vanilla extract, store-bought or homemade
1 1/2 cup (180 grams) all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
optional: flaky sea salt

INSTRUCTIONS



Heat oven to 350°F.  Line a baking sheet with parchment paper; set aside.
In a medium bowl, whisk collectively the flour, cornstarch, baking soda and salt till combined.  Set aside.
Using a separate blending bowl, the two with a stand mixer or a hand mixer, cream collectively the softened butter and sugars on medium-high velocity till the combination is mild and fluffy and a faded yellow color, about 2 minutes, scraping down the facets of the bowl occasionally as needed. Add egg and vanilla, and beat on medium velocity till combined, about 30 seconds. Add the dry component mixture, and beat on medium-low velocity till just combined.
Fold within the chocolate chips by means of way of hand, utilizing a spatula or wood spoon, till they're evenly combined.
Transfer the dough to an hermetic container and refrigerate it for 2 hours, or till it's chilled through.  Then as soon as the batch of dough is totally chilled, take away it from the refrigerator.  Scoop out and roll dough balls which can be 1-inch in diameter.  Then area the dough balls on a baking sheet that's included with the two parchment paper or a silicone baking mat.
Bake for about 10-12 minutes, or till the rims are relatively crispy and the tops of the cookies are very flippantly golden.  The facilities would possibly appear relatively undercooked.
Remove the cookies and permit them cool on the baking sheet for about 5 minutes.  Sprinkle with a pinch of flaky sea salt, in case you would like.  Then move them to a wire rack to end cooling. Then dive in whereas the cookies are good and warm!  Or, move to a sealed container and shop for as much as 3 days, or freeze for as much as 3 months.CLICK FOR ALL >>>