I can’t declare that my model is traditional, nevertheless it does style very near my testimonies of that dish. I used a few leftover bell pepper rather of tomato and concept it was quite vast that way.
Thai Pineapple Fried Rice
The cooking technique for this fried rice is a riff on my spicy kale and coconut fried rice. If you’re a fan of that recipe, I suppose you’ll love this one, too, as properly as my veggie fried rice and the coconut fried rice in my cookbook. Please permit me understand the way it seems for you within the comments!
How to make Thai pineapple fried rice (it's amazing!) - cookieandkate.com
Before you get started
This meal comes collectively very quickly, so make certain your foods are competent to move earlier than you get started.
Chilled leftover rice works finest in stir fries as it doesn’t clump together, so cook dinner the rice in boost if time permits (see recipe notes).
Simple Thai pineapple fried rice, a delicious and speedy vegetarian dinner - cookieandkate.comPRINT
Thai Pineapple Fried Rice
Author: Cookie and KatePrep Time: 15 minsCook Time: 10 minsTotal Time: 25 minutesYield: 2 to four servings 1xCategory: EntreeCuisine: Asian
Thai-style candy and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a wholesome and quick, vegetarian weeknight dinner! This dish comes collectively very quickly, so be certain to have your foods (including chilled leftover rice) prepped in advance. Recipe yields 2 large, restaurant-sized pieces or four extra modest portions.
2 tablespoons coconut oil or high caliber vegetable oil, divided
2 eggs, crushed with a sprint of salt
1 ½ cups chopped recent pineapple
1 big red bell pepper, diced
¾ cup chopped inexperienced onions (about ½ bunch)
2 cloves garlic, pressed or minced
½ cup chopped raw, unsalted cashews
2 cups cooked and chilled brown rice*, preferably long-grain brown jasmine rice
1 tablespoon reduced-sodium tamari or soy sauce
1 to 2 teaspoons chili garlic sauce or sriracha
1 small lime, halved
Salt, to taste
Handful of recent cilantro leaves, torn into little pieces, for garnishing
Heat a big wok, forged iron skillet or non-stick frying pan over medium-high warmth and location an empty serving bowl nearby. Once the pan is hot sufficient that a drop of water sizzles on contact, upload 1 teaspoon oil. Pour within the eggs and cook, stirring frequently, till the eggs are scrambled and flippantly set, about 30 seconds to one minute. Transfer the eggs to the empty bowl. Wipe out the pan if vital with a paper towel (be careful, it’s hot!).
Add 1 tablespoon oil to the pan and upload the pineapple and red pepper. Cook, stirring constantly, till the liquid has evaporated and the pineapple is caramelized at the edges, about 3 to 5 minutes. Then upload the inexperienced onion and garlic. Cook till aromatic whereas stirring constantly, about 30 seconds. Transfer the contents of the pan in your bowl of eggs.
Reduce the warmth to medium and upload the ultimate 2 teaspoons oil to the pan. Pour within the cashews and cook dinner till fragrant, stirring constantly, about 30 seconds. Add the rice to the pan and stir to combine. Cook till the rice is hot, stirring occasionally, about 3 minutes.
Pour the contents of the bowl again into the pan and stir to combine, breaking up the scrambled eggs together with your spoon. Cook till the contents are warmed through, then take away the pan from heat. Add the tamari and chili garlic sauce, to taste. Squeeze the juice of ½ lime over the dish and stir to combine. Season to style with salt and set aside.
Slice the ultimate ½ lime into four wedges. Transfer the stir-fry to particular person serving bowls and garnish every bowl with a lime wedge and a faded sprinkle of cilantro. Serve with bottles of tamari and chili garlic sauce or sriracha at the side, for these who may desire so as to feature extra to their bowls.source