Tuesday, August 13, 2019


Strawberry Lemon Blondies Recipe ~ those simple strawberry blondies are moist and dense, (think smooth shortbread) with lots of little jammy wallet way to a cup of diced contemporary strawberries within the batter.  The trace of lemon revs up the berry style and provides those strawberry bars a bright, tangy vibe. 


a stack of strawberry lemon blondies with silver forks
You’ve possibly been yearning slightly candy strawberry deal with lately, am I right?  It’s constructed into our DNA, the minute spring hits the strawberry cravings start.  Let me assist you out with those fruity little strawberry bars, they’re ridiculously simple to throw collectively and totally irresistible…take it from me, I had my fork in a single earlier than I might end my picture shoot.  That’s all the time a signal of a well recipe :)

Fresh strawberries in a basket
TIP: baking softens, sweetens, and brings out the greatest in pre-season berries, so earlier than the actually well strawberries soar displaying up at market, you'll be able to make staggering strawberry desserts. 
A strawberry lemon blondie with contemporary strawberries
Strawberry Lemon Blondies
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If you love your truffles smooth and moist, I recognise those strawberry lemon blondies will allure to you. 
There’s nothing dry or crumbly about them, they melt within the mouth like a vast blondie should.  Only rather of nuts and chocolate you’ve got juicy strawberries and tart lemon.  Wow.

Blondies are an art sort right the following at tvfgi, and there’s a particular region in my coronary heart for distinctive recipes like my Banana Blondies with their killer caramel frosting, or my Pumpkin Chocolate Chip Blondies.  But frequently you simply desire slightly chocolate, am I right?  In that case head immediately for my Outrageous Chocolate Hazelnut Blondies or the insane Almond Butter Skillet Blondies. 

making strawberry lemon blondies
The plush batter for those strawberry lemon blondies is thick and simple to work with.  Take a minute to unfold it out flippantly on your pan so it bakes up well and flat.

Strawberry lemon blondies simply out of the oven
Blondies are quite unassuming whilst they pop out of the oven, but simply wait.  Let them cool down a bit, then drizzle at the tart glaze (I use a tablespoon of strained strawberry puree to create that quite shade naturally)…things are about to get interesting…

Glazing strawberry lemon bars
This is one strawberry dessert this is extra than meets the eye.  It’s all about that celebration on your mouth!
Slicing strawberry lemon blondies
tvfgi recommends: a 9″ sq. ceramic baking dish

When it involves small bakes like truffles and blondies, I desire to bake in ceramic or stoneware.  I assume it bakes flippantly with out over cooking the edges.  They come in so many quite colors, but I’m partial to my white pan.  Every kitchen desires one.

I suggest the 9″ size, and appear for anything with weight to it, like this Le Creuset example. The area handles assist whilst you’re making an attempt to get it in and out of a hot oven.

A stack of Strawberry Lemon Blondies ~ 3
Reader Rave ~

“You have gained a couple of fans! Made this for our Sunday evening time household gathering and everybody stored going again for more. I cut them into smaller items so everybody felt much less responsible splurging :)  Thank you for a actually yummy recipe.”  ~  Jen

Strawberry Lemon Blondies
Rate this recipe
1340 ratings
Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Category: dessert

Cuisine: American

Author: Sue Moran

Calories per serving: 211.08 kcal

Strawberry Lemon Blondies ~ those simple strawberry blondies are moist and dense, (think smooth shortbread) with lots of little jammy wallet way to a cup of diced contemporary strawberries within the batter.  The trace of lemon revs up the berry style and provides those strawberry bars a bright, tangy vibe. 


1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
3/4 cup sugar (164 grams)
1 big egg
1/4 cup (55 grams) contemporary squeezed lemon juice
2 1/4 cups (306 grams) all goal flour (use the fluff/scoop/level technique for measuring)
1/2 tsp baking powder
1/2 tsp salt
1 cup (127 grams) diced contemporary strawberries
1 cup (112 grams, unsifted weight) powdered sugar, sifted
1 Tbsp strawberry puree (you'll want about 2 big strawberries, classes below)
lemon juice, about 1 Tbsp, or simply sufficient to thin the glaze to a spreadable consistency


Preheat the oven to 350F

Line a 9 inch sq. baking pan with parchment paper with lengthy edges. This will assist you lift out the blondies for simple glazing and reducing later.

Cream the butter and sugar till fluffy. Beat within the egg.

When the egg is complete incorporated, beat within the lemon juice. The lemon juice will possibly now not totally contain at this point, this is ok.

Whisk collectively the flour, baking powder, and salt, and upload to the rainy ingredients, blending till no extra dry flour is present.

Gently fold within the diced strawberries. Spread the combination into your pan and unfold out as flippantly as possible.

Bake for 30-35 minutes, simply till beginning to turn golden round the rims and the middle is set. A toothpick inserted within the middle ought to be moist but now not wet. Don't over-bake these, or they'll dry out. Let cool on a rack.

Trim the strawberries for the glaze and puree in a small meals processor. Strain the puree by means of a small strainer to get 1 Tbsp of puree. Whisk collectively the sugar, puree, and lemon juice till no lumps remain. If your glaze is simply too thin, upload a contact extra sugar. If it is simply too thick, upload extra lemon juice.

Spread the glaze over the cooled blondies. Let the glaze set earlier than slicing.source