Moroccan fried eggs might now not be simpler…or extra delicious.
I did much of examine on how Moroccan’s cook dinner up their eggs. And whereas there are of course diversified methods to do it, probably probably the foremost traditional technique utilized via way of Moroccan’s is to fry their eggs. They merely fry the eggs, damage the yolks only slightly whereas nonetheless within the pan, after which serve them sprinkled with cumin and a aspect of bread (lots of bread) and olives. Simple as that.
I additional slightly beaten red pepper and paprika infused olive oil to provide the eggs only a contact of heat. Completely optional, but so good. The one key right the following is to serve the eggs with lots of bread and olives. The bread is for soaking up all that yummy runny yolk, and the olives upload a good salty bite. These eggs are proper for breakfast, lunch and even a breakfast for dinner kind meal.
4.56 from 9 votes
spicy moroccan fried eggs
Keyword: brunch recipes, simple recipe, spiced egg
Take your eggs to the subsequent level!
prep time 10 minutes
cook dinner time 10 minutes
complete time 20 minutes
servings 6 servings
energy 196 kcal
1/4 cup olive oil
1 teaspoon paprika
pinch of beaten red pepper flakes
pinch of saffron
1 tablespoon olive oil or butter
cumin and sesame seeds, for serving
kosher salt and pepper
1 cup kalamata olives
fresh tomatoes, cucumbers, fruit, dried fruit, nuts, and bread, for serving
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1. In a small saucepan, combine the olive oil, paprika, beaten red pepper flakes, and saffron over medium heat. Cook 5 minutes to infuse the oil after which take away from the heat.
2. Heat a skillet with slightly olive oil or butter over medium-high warmth and fry the eggs in your liking. Season with cumin, salt, and pepper. Sprinkle with sesame seeds after which drizzle with the infused oil. Break the yolk and serve with bread and olives. CLICK FOR ALL >>>