Monday, August 5, 2019

SICHUAN HOT POT – AUTHENTIC, FIERY, AND SPICY

Now that I’m again within the U.S., one in all of the issues I miss most about my two-year stint in Beijing is a huge spicy Sichuan hot pot meal. I miss the nice and cozy restaurants that you’d stroll into within the autumn and lifeless of winter, while your frozen arms would within the present day thaw within the presence of dozens of bubbling, steaming pots of soup, surrounded via teams of hungry diners with their chopsticks in fixed motion.

SICHUAN HOT POT – AUTHENTIC, FIERY, AND SPICY

There was one location in special that I was fond of. I won’t identify names, but this special hot pot chain’s largest competitive differentiator was their talent to supply marvelous provider to users (I’m now not specific if this story’s true, but one in all my Chinese chums informed me that she as soon as needed to order a specific sort of tofu from the menu, but they’d run out. The waiter promptly left the table, ran to the nearest grocery store, and picked up the tofu she wanted. There was also this specific style of hand-pulled noodle which you simply might order, and a man in a paper hat would pop out of the kitchen with a wad of dough, and leap doing this sort of twirly dance with it as he stretched the dough into noodles. Food AND entertainment? What else might I ever desire from life?).

ANYWAY, my level is…the reality that this place’s largest competitive differentiator was provider is fairly telling. Ultimately, Sichuan hot pot is a fairly fundamental thing. You get a huge spicy hot pot of boiling broth, a number of fun issues to prepare dinner in it, and an assortment of issues to make your individual dipping sauce. A hot pot trip is finally what you make of it. You’re in manage of what sort of soup you desire to order (spicy? now not spicy? mushroom soup? fowl soup? duck soup? The world’s your oyster!), what sort of protein and veg you desire to order, and what you desire your sauce to style like.

That’s why, on this Chinese Sichuan hot pot recipe, you will be able to actually sense loose so as to feature or swap something you like. We’ll train you methods to make a spicy hot pot soup base, but really…to get pleasure from hot pot at home, all you actually need is any pot of hot soup––plain broth and even boiling water would do. We’ll also offer you tips of the issues that we love so as to feature to our dipping sauces, as nicely as all of the delicious dippables you will be able to upload to your hot pot feast.


One factor which you simply certainly need is an electrical hot plate like this one. If you desire to have NULL soup bases, one spicy and one non-spicy, you will be able to get one in all those fancy yin yang pots, which enable you to boil NULL special sorts of soup in a single pot. Check out our Cooking Tools web page for a complete record of the instruments and items we use in our kitchen!

For the Sichuan hot pot soup base:

*Note: if you’re now not into spicy food, or simply desire to make your life easier, you will be able to skip this step and just use a pot of boiling fowl inventory in your hot pot. If you desire to make it a piece fancier, throw in just several slices of ginger.

2 tablespoons oil
6 slices ginger
3-5 bay leaves
10 cloves garlic, peeled
1 cinnamon stick
5 star anise
10 cloves
1 tablespoon Sichuan peppercorns
12 complete dried red chilies
1 package deal deal spicy hot pot soup base
12-15 cups fowl stock
Sichuan Hot Pot, via


In a wok over medium heat, upload the oil and the ginger. Cook the ginger for about a minute till caramelized, making specific it doesn’t burn.

Add the bay leaves, complete garlic cloves, cinnamon stick, star anise, and cloves. Cook for one other 2 minutes, till very fragrant. (Ignore that little red chili that sneaked into the photograph early.)

Add the Sichuan peppercorns, dried chilies (whole), and the spicy Sichuan hot pot soup base.


Cook for one other 2 minutes, after which upload the fowl stock. Bring to a boil and move to the pot you’ll be utilizing in your hot pot meal. You desire the pot to be fairly broad and now not less than 6 inches deep.

For the Sichuan hot pot dipping sauce:

Soy sauce
Sacha sauce
Chili oil or paste
Chinese black vinegar or rice vinegar
Sesame paste or peanut butter
Sesame oil
Sesame seeds
Chopped peanuts
Chopped cilantro
Chopped scallions
Chopped garlic
Mix collectively no matter mixture of sauce foods moves your fancy. I personally desire to take same components Sacha and Sesame paste (or peanut butter), after which I upload chili oil, a piece bit of soy sauce, cilantro, scallions, and garlic. Figure out what mixture works finest for you!

Sichuan Hot Pot, via thewoksoflife.com
For Sichuan Hot Pot cooking and eating:

Thinly shaved red meat or lamb
Sliced chicken
Assorted fish balls (you can purchase those pre-made at Asian grocery stores)
Thinly sliced fish fillets (tender white fish like tilapia or sea bass work nicely for this)
Tofu sheets
Slices of agency tofu
Soy puffs (fried tofu puffs)
Straw mushrooms
Shiitake mushrooms
Wood ear mushrooms
Fresh noodles
Glass noodles (mung bean vermicelli)
Prepared frozen dumplings or wontons
Chinese rice muffins (like these)
Choy sum or bok choy
Green leaf lettuce
Napa cabbage
These foods are only ideas! You too can contain issues like recent shrimp, special sorts of mushrooms and veggies, etc. Just make specific that within the event you've uncooked meat of any kind, that you’re reducing it thin sufficient to prepare dinner fast within the boiling broth.


To gather the hotpot, merely plug on your hot plate, location the ready pot of broth on top, and carry to a low boil or simmer. Place all your ready foods round it, have everybody blend up their very own dipping sauces, and dive in.


Each consumer just takes no matter they want, provides it to the pot, waits for it to cook, after which dips it into their sauce. These stainless metal wire skimmers help. Just location the meals within the basket, decrease it into the broth, and pull it out as soon as it’s cooked.


As the water evaporates as you’re cooking, upload boiling water to the pot as needed. You too can serve rice with this spicy Sichuan hot pot (we do), but it’s now not mandatory.

Sichuan Hot Pot, via thewoksoflife.com

 Print Recipe
4.62 from thirteen votes
Sichuan Hot Pot
Sichuan Hot pot is a huge meal to make, rather throughout chillier months. Learn methods to gather a spicy soup base and genuine Chinese Sichuan hot pot at home!
Prep Time
1 hr
Cook Time
10 mins
Total Time
1 hr 10 mins
Course: Soups and StocksCuisine: ChineseKeyword: sichuan hot potAuthor: Judy

Ingredients

For the soup base:
2 tablespoons oil
6 slices ginger
3-5 bay leaves
10 cloves garlic (peeled)
1 cinnamon stick
5 star anise
10 cloves
1 tablespoon Sichuan peppercorns
12 complete dried red chilies
1 package deal deal spicy hot pot soup base
12-15 cups fowl stock
For the dipping sauce:
Soy sauce
Sacha sauce
Chili oil or paste
Chinese black vinegar (or rice vinegar)
Sesame paste (or peanut butter)
Sesame oil
Sesame seeds
Chopped peanuts
Chopped cilantro
Chopped scallions
Chopped garlic
To devour together with your hot pot:
Thinly shaved red meat or lamb
Sliced chicken
Assorted fish balls (you can purchase those pre-made at Asian grocery stores)
Thinly sliced fish fillets (tender white fish like tilapia or sea bass work nicely for this)
Tofu sheets
Firm tofu (sliced)
Soy puffs (fried tofu puffs)
Straw mushrooms
Shiitake mushrooms
Wood ear mushrooms
Fresh noodles
Glass noodles (mung bean vermicelli)
Prepared frozen dumplings or wontons
Chinese rice cakes
Bok choy (or choy sum)
Green leaf lettuce
Napa cabbage

Instructions

For the soup base:

In a wok over medium heat, upload the oil and the ginger. Cook the ginger for about a minute till caramelized, making specific it does now not burn. Add the bay leaves, complete garlic cloves, cinnamon stick, star anise, and cloves. Cook for one other 2 minutes, till very fragrant.

Add the Sichuan peppercorns, dried chilies (whole), and the spicy hot pot soup base. Cook for one other 2 minutes, after which upload the fowl stock. Bring to a boil and move to the pot you will be utilizing in your hot pot meal. You desire the pot to be fairly broad and now not less than 6 inches deep.

To make the dipping sauce, merely combine no matter blend of foods you like.

To gather the hotpot, merely plug on your hot plate, location the ready pot of broth on top, and carry to a low boil or simmer. Place all your ready foods round it, have everybody blend up their very own dipping sauces, and dive in. Each consumer just takes no matter they want, provides it to the pot, waits for it to cook, after which dips it into their sauce. As the water evaporates as you are cooking, upload boiling water to the pot as needed. You too can serve rice with hot pot (we do), but it is now not mandatory.CLICK FOR ALL >>>