Shrimp scampi combines succulent seafood and tomatoes in a tangy lemon garlic sauce. To create a luscious texture, chilly items of butter are gently whisked into the sauce. Serve the shrimp with angel hair pasta or crusty bread for a easy yet magnificent dinner.
An dependent meal will be ready in a snap when crustaceans are at the menu. Shrimp scampi is a easy Italian dish that makes use of wine, garlic, butter, and lemon to create a zippy yet luscious coating to the seafood. By gently sautéing the shrimp, every piece remains succulent and sweet. It in undemanding terms takes simply a couple of minutes to cook, making it an horny recipe that tastes well and saves you time.
The moderate shrimp simply infuses any style further to the sauce. To make the dish a bit bit extra interesting, a sprinkle of chili flakes provides a pleasing yet moderate spiciness. Ripe chopped tomatoes are tossed with the shrimp to counterpoint the slight sweetness of the seafood, and acidity from the lemons. Serve as a pale appetizer or nestled on higher of a bed of pasta, and watch it disappear.
shrimp scampi meals unfold out on a table
How to make shrimp scampi
Season shrimp with salt and pepper.
Saute shallots, garlic, and red pepper flakes in olive oil and butter.
Add shrimp to a pan and prepare dinner till opaque and pink in color.
Transfer shrimp to a blank bowl to keep away from overcooking.
Add lemon juice, zest, and wine to the pan, scale back to half the volume.
Whisk in butter over low warmth till thickened right into a sauce.
Toss shrimp, tomatoes, and parsley within the lemon garlic butter.
shrimp cooking in a saute pan
What is shrimp scampi made of?
Select contemporary or frozen (defrosted) shrimp, which might be big in size, about 16/20 rely per pound. Prawns or langoustine could be used. The sauce is probably made with a lemon and white wine reduction.
For this recipe, I further some red chili flakes for a trace of heat. It’s thickened with chilly butter items and garnished with herbs like parsley or chopped basil. You can upload different vegetables to the dish for coloration and texture. I further diced Roma tomatoes, however, zucchini, bell peppers, or sauteed spinach are well additions.
spoon blending sauce meals with items of shrimp
How do you thicken the sauce?
Chilled butter is the finest method to thicken the sauce by creating an emulsion. It’s finest to turn the warmth down to low so the fats within the butter doesn't hastily melt as soon as it hits the pan. This could trigger a broken, greasy sauce. But by progressively whisking the butter into the white wine reduction, it will probably well emulsify right into a creamy answer that flippantly coats the shrimp.
What ought to I serve with this?
The noodle lovers at my home love angel hair pasta. It retains the dish pale but turns it right into a satisfying entree. Fettucini, penne, or bucatini also are well options. If you’re serving the shrimp as a shared appetizer, tearing aside items of warm crusty Italian bread to take in the sauce could be divine. Since there are many advantages of wine, I suggest a buttery Chardonnay, Pinot Grigio, or sparkling rosé to pair with this dish.
close up photograph of shrimp scampi garnished with lemon wedges
More Italian recipes
Grandma’s Famous Meatballs
View all Italian recipes
If you make this recipe, please let me know! Leave a comment, price it, and don’t neglect to tag a photograph #jessicagavin on Instagram. I’d love to see what you arise with. Cheers, friends!
Substitute for white wine
Vegetable inventory or broth, and even grape juice make well replacements for white wine on this dish. The grape juice will upload a slight sweetness, whereas the inventory provides a savory depth. Although, simply notice that it could possibly take a bit bit longer to scale back the sauce considering the fact that alcohol has extra risky compounds which evaporate sooner than water.
4.45 from 9 votes
Shrimp scampi is succulent seafood and tomatoes blended in a tangy lemon garlic sauce which pairs well with angel hair pasta.
Course: EntreeCuisine: Italian Servings: four servings Calories: 194kcal Author: Jessica Gavin
1 pound shrimp, (454g) peeled and deveined
1/2 teaspoon kosher salt, (2g)
1/4 teaspoon black pepper
2 tablespoons olive oil, (30ml)
4 tablespoons unsalted butter, (60g, 2 ounces) divided
1/2 cup shallots, (67g) 1/8-inch dice
1 tablespoon minced garlic, (10g)
1/4 teaspoon red pepper flakes
1/3 cup lemon juice, (79ml)
1 teaspoon lemon zest
1/2 cup dry white wine, (120ml) chardonnay recommended
1/2 cup diced roma tomato, (70g) 1/4-inch dice
1 tablespoon minced parsley, (2g) plus extra for garnish
Combine shrimp with salt and pepper.
Heat a big saute pan over medium-low heat. Add 2 tablespoons olive oil and 1 tablespoon butter.
Once butter is melted upload shallots, garlic, and red pepper flakes. Stir and prepare dinner till shallots are delicate and garlic is aromatic but now not browned, 2 minutes.
Add shrimp to the pan in a single layer, turn warmth as much as medium. Cook for 2 minutes, now not shifting the shrimp.
Flip shrimp over and prepare dinner till simply cooked by way of 1 minute. Transfer to a bowl.
Turn warmth as much as medium-high, upload in lemon juice, zest, and wine. Bring to a boil and enable sauce to scale back by half, about four to 6 minutes.
Turn warmth down to low and whisk in 3 tablespoons of butter to create a pale thickened and emulsified sauce.
Add cooked shrimp, tomatoes, and parsley. Stir and prepare dinner till shrimp is warmed through, 1 to 2 minutes.
Garnish shrimp scampi with pepper and parsley. Serve with lemon wedges, crusty bread or pasta.CLICK FOR ALL >>>