Tuesday, August 6, 2019

SAMOSA WRAPS – SPICED POTATO CHICKPEA CHUTNEY BURRITO

Samosa Wraps – Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or hold out. Vegan Nutfree Soyfree Recipe  Easily Glutenfree    Jump to Recipe
Samosa Wraps - Spiced Potatoes, Chickpeas, Chutney Burrito.

SAMOSA WRAPS – SPICED POTATO CHICKPEA CHUTNEY BURRITO



 Easy Spiced Potato Chickpea Burrito for lunch, picnic or hold out. #VeganRicha #Vegan #Nutfree #Soyfree #Recipe  Easily #Glutenfree
When you desire Samosa for lunch, this Samosa Wrap works out amazingly! Make the Samosa Potato mixture. Add some mint chutney or chopped up mint into it. Spice up the cooked chickpeas in a skillet. Layer with chopped tomato, onion, chutney and lettuce or greens, fold and done.  No pastry making, no frying!

You can pair the wrap with chutneys comparable to tamarind chutney, mint cilantro or mango chutney. Layer with spiced beans or chickpeas. All really brilliant flavors that work so effectively together. These wraps could be made forward and shop effectively within the refrigerator.



Samosa Wraps - Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or hold out. #VeganRicha #Vegan #Nutfree #Soyfree #Recipe  Easily #Glutenfree
MORE WRAPS FROM THE BLOG
Jamaican Jerk Jackfruit, Caribbean Black Bean Wraps
Spanish Rice, Buffalo Tempeh Wraps
Cauliflower Sweet Potato Chickpea Wraps with Coconut chutney
Cauliflower Shawarma Wraps
Samosa Wraps - Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or hold out. #VeganRicha #Vegan #Nutfree #Soyfree #Recipe  Easily #Glutenfree
Samosa Wraps - Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or hold out. #VeganRicha #Vegan #Nutfree #Soyfree #Recipe  Easily #Glutenfree
TIPS TO MAKE AMAZING SAMOSA POTATO WRAPS
These samosa potatoes are founded mostly on my favourite samosa from my hometown. Samosa potato recipes range a lot. I use many spices to get the deeper style (that develops even extra with time).Use whichever spices you have. There is plenty of flavor, so a couple of lacking spices will work.
Add a nice quantity of filling to the wrap. Too little will make flat and squishy wraps and much will make it more durable to fold the wrap.
Wrap the burrito tightly so that the meals dont fall out certainly whilst eating.
The filling could be made forward after which served as although it you need fresh.
Samosa Wraps - Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or hold out. #VeganRicha #Vegan #Nutfree #Soyfree #Recipe  Easily #Glutenfree
Samosa Wraps - Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or hold out. #VeganRicha #Vegan #Nutfree #Soyfree #Recipe  Easily #Glutenfree
 Print Recipe
4.97 from 26 votes
Samosa Wraps - Spiced Potato Chickpea Chutney Burrito
Samosa Wraps - Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or hold out. Vegan Nutfree Soyfree Recipe  Easily Glutenfree
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Course: lunchCuisine: fusion, Gluten-free, VeganKeyword: potato burrito, samosa burritoServings:
4
Calories: 413kcalAuthor: Vegan Richa

Ingredients

Samosa Potatoes:
1 tsp oil
1/4 tsp (0.25 tsp) cumin seeds
1/4 tsp (0.25 tsp) coriander seeds
1/2 (0.5 ) serrano pepper, chopped or different hot or slight inexperienced chili pepper (optional)
1 tsp flooring turmeric
1/2 to one tsp (NaN tsp) flooring cumin , preferably roasted
1 tsp flooring coriander
1/3 tsp (0.33 tsp) cayenne
1/2 tsp (0.5 tsp) garlic powder
1/2 to 3/4 tsp (0.5 tsp) salt
3 medium potatoes ,boiled and mashed coarsely
1/4 cup (36.25 g) peas
2 tsp minced ginger
1/2 tsp (0.5 tsp) chaat masala or 1/2 tsp amchur ( dry mango powder)
2 tbsp cilantro mint chutney (or chop a handful of cilantro and mint finely and blend in)
1/2 tsp (0.5 tsp) or extra lemon juice
Spiced Chickpeas:
1 tsp oil
15 oz chickpeas ,drained or 1.5 cups cooked
1/2 tsp (0.5 tsp) every of flooring cumin , coriander, garlic powder
1/4 tsp (0.25 tsp) flooring cinnamon , cayenne, ginger powder
1/3 tsp (0.33 tsp) salt , much less or extra depending on if the chickpeas are already salted
Wraps:
(NaN ) Chopped tomato, chopped onion
(NaN ) cilantro mint chutney
(NaN ) greens or lettuce , optional
4 (NaN ) enormous wraps

Instructions

Samosa Mixture: Heat oil in a skillet over medium heat. Add cumin and coriander seeds and prepare dinner till they swap to a deeper color. Add the Serrano pepper and prepare dinner for a minute.

Add all of the spices and blend in. Add the mashed potatoes, salt and blend in. Break any greater pieces. Cover and prepare dinner for 2 mins.

Add peas, ginger, chutney and blend in. Add chaat masala or amchur(mango powder) or equally and blend in. Add extra lemon juice if omitting those spices. Taste and regulate salt and flavor. Cover and prepare dinner for 2 mins, then allow sit for one other 2 mins for the flavors to develop.

Chickpeas: Heat oil in a skillet. Add the chickpeas and spices and salt and blend well. Cover and prepare dinner for 2 mins. Add a nice splash of water and mix, hide and prepare dinner for one other 2-3 mins. Taste and regulate salt and flavor.

Wraps: Layer any greens if using. Add the potato mixture. Then some chickpeas, chopped tomato, onion and a drizzle of chutney, Wrap all of it up via folding within the left and proper sides. Then folding he side closest to you over the filling. Tuck in and tighten, then hold to roll and tuck.

Optionally grill the wrap to seal, serve or store. Serve with tamarind chutney, mint cilantro or mango chutney.CLICK FOR ALL >>>