Tuesday, August 6, 2019

RED LOBSTER SHRIMP SCAMPI COPYCAT

It’s Friday night. I actually have sweats on and a How to Get Away with Murder occurring proper now. With Butters through means of my side, of course.

RED LOBSTER SHRIMP SCAMPI COPYCAT




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Postmates is on its way, but I actually ought to have simply made this instead.

I promise – it’s now not as difficult because it looks. It’s the precise reverse really.

Just seem at that pool of butter and that crusty bread. If that’s now not a seller, then I don’t recognize what is.

Red Lobster Shrimp Scampi Copycat - Make everyone's favourite dish proper at residence - it is budget-friendly and it appears so fancy with out any of the difficult work!
Screw it. I’m canceling Postmates. It’s a shrimp scampi evening time for sure.


RED LOBSTER SHRIMP SCAMPI COPYCAT
yield: four SERVINGSprep time: 15 MINUTEScook time: 15 MINUTEStotal time: 30 MINUTES
Make everyone’s favourite dish proper at residence – it’s budget-friendly and it appears so fancy with out any of the difficult work!

 PRINT RECIPE

INGREDIENTS:

1 pound medium shrimp, peeled and deveined
Kosher salt and freshly floor black pepper, to taste
1 tablespoon olive oil
3 cloves garlic, minced
1 1/2 cups white wine
2 tablespoons freshly squeezed lemon juice
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/2 cup unsalted butter, at room temperature
2 tablespoons chopped recent parsley leaves
1/4 cup freshly grated Parmesan

DIRECTIONS:

Season shrimp with salt and pepper, to taste.
Heat olive oil in a big skillet over medium excessive heat. Add shrimp and cook, stirring occasionally, till pink, about 2-3 minutes; set aside.
Add garlic to the skillet, and cook, stirring frequently, till fragrant, about 1 minute. Stir in white wine and lemon juice. Bring to a boil; scale back warmth and simmer till lowered through means of half, about 4-5 minutes. Stir in basil, oregano, rosemary and thyme.
Stir in butter, 2 tablespoons at a time, till melted and smooth.

Sir in shrimp and parsley; season with salt and pepper, to taste.
Serve immediately, garnished with Parmesan, if desired.CLICK FOR ALL >>>