Friday, August 16, 2019


My raspberry lemon cake is over the best delicious but no longer in any respect fussy.  It’s simply the factor with a cup of tea or espresso for an afternoon opt for me up. 
Yes, you'll be able to truthfully serve it as an after dinner dessert, nevertheless it appears a disgrace to waste such a nice cake on of us who’ve simply had a giant meal.  And anyway, I’m all the time seeking methods to insert further cake into my day :)


 Warm Lemon Pudding Cakes
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Raspberry Lemon Cake made with yogurt
This cake is assembled slightly differently from most of the truffles I make…the 3 eggs are separated, with the yolks being creamed with the butter and sugar, whereas the whites are crushed and folded into the batter.  It provides the cake a pale sponge cake texture that's truly nice.

Normally once I see the phrases eggs and separated in a recipe I cringe, but the truth is and it’s tremendous fast to beat the whites, so it’s very little further effort.

Raspberry Lemon Cake with dessert forks
Some domestic made treats are made to close up and deliver ~ to the bake sale, the e-book group, the office…but others, like layer cakes, are intended to live at residence and sit fetchingly at the kitchen counter, preferably beneath a tumbler dome.
Raspberry treats in this weblog can run the gamut from informal little Raspberry Lemon Blondies to the further original Raspberry Pavlovas.  In both case the main target is squarely at the distinctive and superb style of recent raspberries. 

Raspberry Lemon Cake with fork
The flavors of this cake truly sing, partly simply due to the fact entire raspberries are folded into the batter simply earlier than baking.  Some of them wreck aside as you stir them in, but most live entire and offer bursts of tart berry style in each bite. 

A slice of raspberry lemon cake with lemon buttercream frosting
Your gift for the pale as air yogurt cake is the thick layer of insanely candy tart lemon buttercream.  It’s like lemon fudge, basically higher :)
I may be within the minority here, but I love the cake chilly from the refrigerator.  It does nice issues to the buttercream.

tvfgi recommends: strong non-stick cake pans

For these instances when simply a layer cake will do, you want nice strong riskless cake pans.  I desire to make use of thick walled nonstick pans just like the Chicago pan above, or USA model pans.  Both prepare dinner calmly and launch the truffles each time.   I even have a set of equally 8 inch and 9 inch pans, there truly is a giant difference within the measurement of the truffles should you bake within the other pans ~ repeatedly the smaller cake pan works better, and vice versa.

How to care to your cake pans so they launch your truffles perfectly each time!

I all the time hand wash my cake pans in warm water and dish soap, I by no means positioned them within the dishwasher.  Be certain to dry them effectively earlier than setting away.
Don’t ever permit steel utensils contact the floor of your pans. 
Reader Rave ~

“I was seeking a cake recipe for the entire household and I stumbled in this article. I learn and adopted the lessons intently and I made it deliciously! Every member of my household is so happy! Thanks for this”  ~  Kate

Raspberry Lemon Cake
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1141 ratings
Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes

Category: dessert

Cuisine: American

Author: Sue Moran

Yield: serves 10

An vintage formed Raspberry Lemon Cake recipe with lemon buttercream frosting, made with yogurt, recent raspberries, and plenty of lemon juice for a sweet/tart delicious dessert.


9 tablespoons unsalted butter, at room temperature
1 cup granulated sugar
3 giant eggs, separated
2 cups all aim flour
1 Tbsp baking powder
1 tsp salt
1/2 tsp baking soda
1 cup plain greek yogurt
1 heaped cup raspberries
lemon buttercream
2 sticks (1 cup) unsalted butter, at room temperature
5 cups confectioner's sugar, sifted
juice of one and 1/2 lemons (about 3-4 tablespoons)
(optional) 1 small drop yellow gel meals coloring


Preheat oven to 350F Butter and flour 2 non-stick 9 inch cake pans (you can use 8 inch pans, as well, simply growth the cooking time.) I desire to lay a spherical of parchment paper at the backside of the pans simply to insure a nice release.

Cream the butter and sugar collectively till pale and fluffy, scraping down the facets of the bowl as necessary.

Beat within the egg yolks, one at a time. In a separate bowl beat the egg whites till tender peaks form.

Whisk collectively the flour, baking powder, salt, and baking soda. Add to the butter combination alternately with the yogurt and blend till nicely combined. Scrape down the bowl. Fold within the whipped egg whites, and when no white streaks remain, fold within the berries.

Spread the batter calmly among the NULL cake pans or even out the tops with an offset spatula.

Bake the truffles at the identical oven shelf for about 25 minutes, or till the middle springs again when touched and the rims are simply beginning to turn golden. Don't over bake.

Let the truffles cool for 10 minutes earlier than turning them out and cooling them totally on a rack.

To make the frosting cream the butter, sugar, (and the drop of meals coloring, if using) including sufficient lemon juice to make a creamy spreadable frosting. Beat till modern and creamy. Add further sugar for a stiffer frosting, and further lemon juice if it is too stiff.

Frost the cake when totally cool. Add a beneficiant quantity of frosting to the primary layer, then best with moment layer and end frosting best and sides.source