This recipe was originally posted 07/2018 and was rewritten & republished in 08/2019. Same vast recipe!
Perfect Baked Chicken Breast
This recipe has yet to fail me. With the combination of the proper temperature and prepare dinner time, that seasoning (♡!), and the all-important resting step, you heavily can't move fallacious here.
The BEST PART– it’s simple. You can have it prepared in your household in beneath 30 minutes!
Reasons you’re going to LOVE this Juicy Baked Chicken Breast
it’s prepared in beneath 30 minutes
it is kid and choosy eater approved
it is simple and excellent for new cooks
Don’t overlook to pin this put as an awful lot as save it for later!
spice combination for excellent baked fowl breast recipes in white bowl
What temperature to bake fowl breast?
In the process my experiments, I tried three other temperatures. 400°F, 425°F and 450°F. By far, 450°F produced the juiciest fowl breast!
It might be that cooking at such a excessive temperature ‘sears’ the fowl to maintain the juices inside, or it might be that the fowl breast bakes within the oven for an awful lot less time, ensuing in an awful lot less lack of moisture. Whatever the reason, the fowl breast was noticeably extra juicy when baked at 450°F.
different sized fowl breasts for methods to bake fowl breast put up on wax paper
How lengthy to bake fowl breast?
Now I suppose all of us know, now not all fowl breasts are the same. In fact, you might have a kind of fowl breast sizes in a single package deal deal from the grocery store! The greatest strategy to recognize how lengthy to prepare dinner your fowl breast is to weigh it, then prepare dinner according to the chart below.
Let’s simply agree that this chart is an estimate! Please use your greatest judgment to verify in case your baked fowl breast is cooked through. One manner I experiment is to contact the center of the breast with my finger. If it's nonetheless wobbly, it’s now not cooked through. If it's agency and springy, it would possibly be cooked through.
You too can experiment in case your baked fowl breast is cooked by way of by utilizing a virtual thermometer, checking that it has reached an inside temperature of 165°F.
Estimated prepare dinner time for fowl breasts at 450°F
5 oz 12-15 min
7 oz 15-20 min
10 oz 20-25 min
resting the excellent oven baked fowl breast beneath a baking dish
Make certain to relaxation your baked fowl breast
ALWAYS relaxation your oven baked fowl breasts!
Resting baked fowl breasts is foremost as it permits the juices to settle. If you attempt to chop them proper away, all that juice goes to run proper out of the fowl breasts and you'll quit up with dry dry dry.
In my experimentation, I’ve discovered protecting the fowl breasts whereas resting them is tremendous useful in maintaining them good and juicy.
To save away from losing foil whereas resting your fowl breasts: conceal with a baking pan! I used my 9 x thirteen baking pan which simply blanketed the 4 huge fowl breasts pictured here.
Perfect Bake Chicken Breast sliced up on grey plate
Slice your baked fowl breast towards the grain
Slicing baked fowl breast towards the grain is one other foremost tip in getting perfect, juicy baked fowl breasts. You will recognize proper away if you’ve sliced with the grain, as your fowl breast will probably be stringy and gnarly looking, highly than smooth.
Now admittedly it ought to possibly generally be just a bit tough to inform the place the grain lies on your fowl breast, especially with a thick rub that covers the floor of the chicken. I appear for the small quit of the fowl breast and soar there (pictured above!), chopping on an attitude throughout it, then maintain slicing at the identical direction all of the manner alongside the fowl breast. After after doing this a couple of occasions you'll be capable to inform the place it's and slice like a pro!
Here is a vast academic on methods to slice baked fowl breast towards the grain (they are utilizing uncooked fowl nevertheless the identical concept applies to cooked chicken!)
MEAL PREP TIP- when you're going to make use of this baked fowl breast later within the week, slice it after refrigerating overnight…it will retain so a lot moisture!
how to bake fowl breast- cooked fowl breasts lined up on baking sheet
Perfect baked fowl breast FAQ
Can I skip the brown sugar within the rub to make this keto-friendly? Yes! The rub is the truth is delicious even with out the brown sugar.
Can I use this technique with bone-in fowl breasts? I bet you might but I even haven't tried. I would count on my virtual thermometer to inform when the fowl breasts have been prepared to pop out of the oven. Look for 165°F.
Can I prepare dinner this at the grill? Yes, nevertheless it there are a couple of changes you’ll need…check them out on this Perfect Grilled Chicken Breast recipe!
Perfect Baked Chicken Breast on grey plate
What goes properly with those oven baked fowl breasts? I even have a ton of suggestions for you!
Rice– one in every of those 7 Easy Rice Recipes or one in every of those 7 Cauliflower Rice Recipes would move the truth is properly with this recipe
Side Salad– we move again to our Staple Kale Salad time and time again!
Mashed Cauliflower– this Fluffy Parmesan Mashed Cauliflower is our favourite area dish proper now! So delicious and low carb, too.
Green Beans– those Sauteed Green Beans with Garlic Butter is one other favourite as it’s so fast to whip up!
Tips & tools for excellent baked fowl breast
I love those baking sheets for baking up the chicken
This is the virtual thermometer I use
A good, sharp knife like this one supports slice your fowl perfectly
Looking for extra fowl breast recipes? Check out those 7 Chicken Breast Marinades, 7 Instant Pot Chicken Breast Recipes, and those 7 Slow Cooker Chicken Recipes
4.9 from 48 votes
Perfect Baked Chicken Breast
Course: DinnerCuisine: AmericanKeyword: baked, chicken, classic, simpleCalories: 157
Perfect baked fowl breast- this put up reveals precisely methods to bake fowl breasts to tender, juicy perfection! Delicious served as is or utilizing up on your weekly meal prep.
4 fowl breasts
1 tablespoon olive oil
4 teaspoons paprika
4 teaspoons brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
Heat oven to 450°F.
Toss fowl with olive oil.
Stir collectively the rub and sprinkle over fowl breasts. Turn fowl breasts till fully coated in rub.
Place on strong baking sheet, leaving 1-2 inches among the fowl breasts.
Bake for 10 minutes. Flip and return to the oven. Bake fowl for complete time according to measurement of fowl breast: 5 oz (12-15 min), 7 oz (15-20 min), 10 oz (20-25 min), or till the inside temperature reaches 165°F.
Remove from oven and conceal with a baking dish for 5-10 minutes.
Remove baking dish and move to a chopping board. Cut towards the grain and serve.
Baked fowl breast would possibly be kept within the fridge for as an awful lot as 4 days, or within the freezer for 1 month.source