Wednesday, August 14, 2019

one-pot 45 minute coq au vin with brown butter sage mashed potatoes.

I made French Coq au Vin, but I did it the tremendous speedy way…not the ordinary method that may take as much as 4 hours. I recognise here is maybe all improper in so many methods and the French are most in all probability screaming at me proper about now. But pay attention me out, I am now not a skilled chef and most of the time I am absolutely winging it. And since I am absolutely winging it, this permits me to be a bit extra creative….or ok, lazy.

one-pot 45 minute coq au vin with brown butter sage mashed potatoes.

So really, I simply take much of brief cuts.

Well whatever, all I recognise is it’s a in truth nice meal and it’s made quite soon and simply – and I

Now in full disclosure here, the Coq au Vin (which I most absolutely am now not pronouncing proper with the aid of way of the way) is the dish that will get made in a single pot. I was now not sensible sufficient to assume of a approach to also make the mashers within the identical pot. I am type of pondering that can’t be done, but then once more you with the aid of way of no potential know, I’ll go away that to the grasp chefs.

one-pot 45 minute coq au vin with brown butter sage mashed potatoes.

Here is the treat this fancy, but now not so fancy dinner. It occurred all as it snowed. You see, the snow does magical, and seemingly delicious problems this time of year.

I want to claim that I was quite excited for all of the snow we got, and are intended to proceed to get during the relaxation of the week. It’s simply what I crave this time of year. Trust me, come past due January I may possibly be so over it, but proper now I am loving it and loving the meals it conjures up me to make.

I was having a quite difficult time deciding among recipes the different day. I was doing the entire once more and forth, once more and forth, “oh, but I type of already made one thing comparable to this final month” thing. It’s type of the worst while this occurs simply due to the fact I simply get immediately up annoyed with myself that I can't assume up one thing creative. And that I in truth experience like I am losing time almost arguing with myself in my head about what I ought to make. I recognise or now not it's totally insane, but as you all know, I even have points with making decisions.

Meaning I can’t make them.

When I can’t select on recipes, I do the stupidest thing. I pass in seek of latest recipe inspiration. I know, like why would I do this if I already have recipes suggestions to select from? It’s most in all probability simply due to the fact I am now not loopy exited concerning the suggestions I even have written down in my laptop and I in truth experience like I desire a brand new contemporary idea. It’s entire craziness, but or now not it's how I work. Plus, I in truth want to be excited about every one and each one recipe I do.

So then I stumbled upon a entire bunch of Coq au Vin recipes and concept to myself “oh my gosh, that's ideal for the snowy weather”. The basically factor was, I didn’t have 4 hours, so I simply took a couple of shot cuts, used much wine, made some speedy mashers and all of it simply got here together. In ideal time too. With the sun putting so freaking early now, it potential I in truth want to get my stuff collectively with the aid of way of like four, and when you recognise me, here is virtually impossible and NO FUN. But with the aid of way of some potential I even have been managing. I assume it would possibly simply be luck…just hoping it would now not run out every time soon. The fortunate pot of gold is endless, right?

This dish has vintage French flavors, wine, mushrooms, garlic and the greatest painless mashed potatoes to absorb all of the sauce – which with the aid of way of the method is so good. Don’t be freaked out with the aid of way of the flowery name, this meal is absolutely laid once more with easy mellow flavors that even choosy eaters will love. Although, I do assume that the basically cause I got my brothers to attempt this was as a result of the mashers. They love mashed potatoes, especially mashed potatoes alongside with a saucy-gravy like dish.

The basically cause they have been hesitant to attempt the chook was as a result of the veggies within the sauce, but they simply slid these off to the aspect and absolutely cherished the dish. The relaxation people regular eaters ate our veggies. Typical.

The Coq au Vin (which when you're wondering is simply chook in a red wine mushroom sauce) truthfully takes a bit over thirty minutes, possibly extra or much less depending on how gradual or speedy you're working. Adding the mashed potatoes additional at the time, but I mean, how would brown butter mashed potatoes now not be price it?

They are. Even in the event that they require one other dish to blank (sorry!). And really, every one saucy dish like this SHOULD require creamy, buttery mashers. There in truth is now not any different method in my mind.

I recognise that everybody is in “Thanksgiving meals only” mode, but hey, don’t we nonetheless want to consume among now and the 27th? Pretty certain we do, and this meal is so comfy and delicious!

Surely this One-Pot 45 Minute Coq au Vin will maintain you happy till the massive feast.

One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes | @hbharvest


4.39 from a hundred votes
one-pot 45 minute coq au vin with brown butter sage mashed potatoes.
By halfbakedharvest
Course: essential course
Cuisine: french
Keyword: chicken, one pot, sage
It's a in truth nice meal and or now not it's made quite soon and simply - and I love it.

 prep time 15 minutes
 prepare dinner time 45 minutes
 entire time 1 hour
 servings 6 servings
 energy 746 kcal



4 slices thick cut bacon chopped
4 tablespoons olive oil divided
salt and pepper to taste
1 candy onion diced
4 cloves garlic minced or grated
1 small candy potato, cubed
2 medium measurement carrots, chopped
2 tablespoons tomato paste
1 1/2 kilos boneless chook tenders or small chook breasts would possibly sub thighs if desired
2 cups button mushrooms sliced
2 cups red wine plus extra if needed
2 cups chook broth
2 leaves bay
4 entire sprigs contemporary thyme

1/2 cup contemporary parsley chopped
4 big Idaho potatoes peeled and quartered (I used Idaho, but you would possibly sub Russet)
2-4 cloves garlic peeled (I used 4)
8 tablespoons unsalted butter browned
8 leaves contemporary sage chopped
3/4 cup heavy cream
Get Ingredients Powered with the aid of way of Chicory


In a huge pot of chilly water, carry the potatoes and garlic to a boil. Salt the water and prepare dinner till the potatoes are tender, about 20 to 30 minutes.

Meanwhile, warmth a huge skillet or brazier with excessive facets over medium-high warmth and prepare dinner bacon till crispy. Add one other drizzle of oil if wanted after which upload the onion, garlic, carrots and candy potatoes. Cook the veggies, stirring usually till mushy and calmly caramelized, about 5 minutes. Stir within the tomato paste after which scooch the veggies to the backyard of the pan to make room for the chicken.

Add a drizzle of oil to the pan if needed. Season the chook with salt and pepper. Place the chook within the hot pan and sear on equally facets till browned. About 4-8 minutes per side, depending on how thick your chook is (mine was thin). Toss within the sliced mushrooms and prepare dinner one other minute or two.

Slowly pour within the red wine and chook broth. Add the a bay leaf and thyme and season with salt + pepper. Gently stir everything to mix after which carry the sauce to a boil, cut back the warmth to medium and simmer for about 10 minutes or till the sauce has diminished with the aid of way of about 1/3.

By this time, the potatoes ought to be simply about able to be drained. Drain the potatoes, return the potatoes to the pot and mash over low heat, or mash within the bowl of stand mixer equipped with the paddle attachment, including the cream and 2 teaspoons salt.

In a skillet or small sauce pot melt the butter and chopped sage over medium warmth till simply browned. The butter will melt, foam and froth, then start to brown alongside the bottom. Whisk browned bits off of the backside of the pan. Pour the browned sage butter into the nice and cozy mashed potatoes. Taste and season with salt and pepper if desired.

To serve, take away the bay leaf and thyme from the Coq au Vin. Plate the mashed potatoes. Serve the chook at the aspect of the mashed potatoes after which ladle the sauce + veggies over the chicken. Sprinkle with contemporary parsley.source