These breakfast cookies are an absolute favourite in my house. We make them ALL the time for a speedy breakfast or snack, as effectively as chocolate peanut butter protein balls, no-bake power balls, overnight oats and mini egg frittatas.
NO-BAKE BREAKFAST COOKIES
breakfast cookies with chopped almonds on parchment paper
HEALTHY NO-BAKE COOKIES
Whenever I get somewhat lazy to make breakfast or if I recognize I’m going to have a busy week forward of me, I whip up those guys. These wholesome no-bake cookies are gluten-free, refined-sugar free, dairy unfastened and oh so delicious!
I consume 2 or three of them for breakfast (okay, frequently it’s 4) and I all of the time love snacking on them while I get that mid-afternoon dip. They are jam-packed with protein so they truly hold you feeling complete and powered up.
The factor I love most about those breakfast cookies (other than the reality that they just take 5 minutes to make) is which you simply possibly can switch them up all of the time! Sometimes I upload only chocolate chips to them (I love darkish chocolate chips). Other occasions I upload a few chopped almonds or a few pecans. The mix-in recommendations are limitless – strive including in pumpkin seeds, dried cranberries, flaxseeds…you identify it!
stack of four oatmeal breakfast cookies
INGREDIENTS FOR BREAKFAST COOKIES
The base meals for this breakfast cookie recipe are rolled oats, creamy peanut butter, vanilla, chia seeds and honey. From there, truly experience unfastened so as to feature in any additional mix-in’s, like chocolate chips or chopped almonds. You too can make swaps should you prefer, like utilizing creamy cashew butter rather of peanut butter or maple syrup rather of honey.
Honey or maple syrup
Old shaped oats
OPTIONAL MIX-IN’S FOR BREAKFAST COOKIES
Chopped almonds or pecans
Protein powder or collagen
hand conserving breakfast cookie topped with chopped almonds
HOW TO MAKE BREAKFAST COOKIES
These oatmeal breakfast cookies are so simple to make! Scroll down for the printable breakfast cookie recipe and video tutorial.
Place peanut butter, honey and vanilla in a bowl and microwave for about 20 seconds. Then supply it a nice mix.
Add in oats, chia seeds and any different optionally available mix-in’s and stir to combine.
Roll combination into 8 balls and region on parchment paper lined baking sheet.
Press balls flat slightly, then region in fridge for no lower than an hour to set.
Store breakfast cookies in an hermetic container in fridge for as much as 2 weeks.
stack of wholesome no bake cookies
HOW MANY CALORIES ARE IN A BREAKFAST COOKIE?
If utilizing the bottom meals on your breakfast cookies (peanut butter, honey, vanilla, chia seeds, oats), every breakfast cookie may have about 189 energy each. The energy will switch should you upload in any extras, like chocolate chips or almonds. Each serving is jam-packed with protein and can hold you staying complete and energized during the morning or afternoon!
stack of 3 oatmeal breakfast cookies
HOW TO STORE BREAKFAST COOKIES
To shop breakfast cookies, merely region in an hermetic container or zip ideal bag and hold within the fridge. The cookies will hold for as much as 2 weeks if kept nicely within the fridge.
CAN YOU FREEZE BREAKFAST COOKIES?
Yes, you possibly can freeze those wholesome breakfast cookies. I frequently double the batch and stick half within the freezer to have on hand. Simply shop in a freezer-friendly container or bag for as much as 3 months. Just make certain you permit the breakfast cookies set within the fridge first previous to including to your freezer container. This will guarantee they don’t stick together!
These No Bake Breakfast Cookies are simple to make, healthy, jam-packed with protein and merely delicious. They may be whipped up in much lower than 5min and kept for as much as NULL weeks.
BREAKFAST COOKIE RECIPE
COURSE: BREAKFAST, DESSERTCUISINE: AMERICANKEYWORD: BREAKFAST COOKIESPREP TIME: 5 MINUTESREFRIGERATE: 1 HOURTOTAL TIME: 1 HOUR 5 MINUTESSERVINGS: 8CALORIES: 189AUTHOR: JAMIELYN NYE
These No-Bake Breakfast Cookies are simple to make, healthy, jam-packed with protein and merely delicious. They may be whipped up in much lower than 5 minutes and kept for as much as NULL weeks.
PRINT RECIPE RATE THIS RECIPE
3/4 cup peanut butter
1 Tablespoon honey or maple syrup
1 teaspoon vanilla
1-3 Tablespoons chia seeds
3/4 cup antique shaped oats
OPTIONAL MIX IN'S: 1/4 CUP MINI CHOCOLATE CHIPS, CHOPPED ALMONDS, RAISINS, PUMPKIN SEEDS, PROTEIN POWDER, FLAXSEEDS
Place the peanut butter, honey and vanilla in a microwavable bowl and microwave the meals for 20 seconds.
Stir the combination till effectively blended then upload within the ultimate meals (and any more mix-in's).
Stir effectively and guarantee everything is effectively incorporated.
Roll the combination into 8 balls and region the balls on a baking tray lined with parchment paper.
Press the balls flat somewhat and region them within the fridge for no lower than an hour to set.
Store breakfast cookies in an hermetic container within the fridge for as much as NULL weeks.source