Tuesday, August 20, 2019

Maple Pecan Sticky Buns

This recipe was originally revealed on April 11, 2018.

Maple Pecan Sticky Buns

Sticky buns have been a family-favorite deal with in our residence for a lot of years.  That’s why I’m excited to share this delicious recipe for maple pecan sticky buns with you!  Even if you’ve by no means made bread before, you'll find a way to make those buns for Christmas morning breakfast.

tray of maple pecan sticky buns with greenery
What are sticky buns?
Sticky buns are practically cinnamon rolls topped with a caramel glaze.  The glaze is placed interior the pan and the rolls are baked on top.  Once the rolls are eliminated from the oven, the pan is inverted so the caramel is on top.

Where did sticky buns originate?
Sticky buns finally come from Germany, the position a edition of them have been referred to as schnecken.  Eighteenth century German settlers interior the United States introduced them to Pennsylvania, and so they have been well-loved treats ever since.

person holding a maple pecan sticky bun
Are sticky buns and cinnamon rolls the same?
Sticky buns and cinnamon rolls are fairly similar, but not identical.  Sticky buns are made the similar method as cinnamon rolls, but merely are baked with a caramel topping–hence the identify “sticky” buns.

How do you recognise when cinnamon rolls are done?
There are NULL methods to verify if sticky buns are finished baking.
Color.  The buns must be a wealthy golden brown, not pale.
Temperature. This is by far probably some of the foremost correct approach to verify the buns.  Insert a meat thermometer into the middle roll; it must have a temperature of 190-200 F.
person holding a work of maple pecan sticky bun
Do sticky buns have got to be refrigerated?
Nope!  Sticky buns will preserve effectively at the counter as lengthy as they're tightly sealed.  For greatest freshness, devour interior 24 hours of baking or freeze.

How to Store Maple Pecan Sticky Buns
Let the sticky buns cool completely.
Seal the buns in an hermetic container or a zip-top bag.  Make certain to press more air out of the bag.
Store at room temperature.  Enjoy interior 24 hours for greatest taste, or freeze.
person holding a maple pecan sticky bun
Can maple pecan sticky buns be frozen?
Yes, you'll find a way to freeze sticky buns.  Freezing them is the greatest approach to preserve them fresh.
Seal the buns in a zip-top freezer bag and press out the more air.
Freeze for as much as 1 month.
Defrost interior the microwave for 30-45 seconds per roll.
person holding a maple pecan sticky bun sliced in half
Doesn’t a candy teeth have got to be fed regularly? These sticky buns must fulfill all of your caramel-nut cravings. 😍  I wish that your household can be loving those maple pecan sticky buns, too, so train to make one other batch (or two) sometime. 😋🍞

How to Make Maple Pecan Sticky Buns
Gather the foods for the bread dough.  You’ll desire bread flour, fast-action yeast, salt, eggs, butter, sugar, sour cream, and milk.

ingredients for sticky buns
Dump the flour right into a blending bowl and upload the salt and yeast on reverse facets of the bowl.  Stir every one in along with your finger.

bowl of flour with salt and yeast
Add the sugar and butter and blend till blended.

mixing flour and butter for sticky bun dough
Dump interior the eggs, sour cream, and half of the milk.  Mix till a dough starts to form, then progressively trickle interior the milk to type a reasonably sticky dough.

mixing bread dough in a mixer
Switch attachments to the dough hook and knead for about 5 minutes on medium-low speed, till the dough isn't as sticky and passes the windowpane test.  (See the recipe card under for an explanation of the windowpane test.)

kneaded bread dough in a bowl
Shape the dough right into a ball, location in a buttered bowl, and hide tightly with plastic wrap.  Set aside to rise in a warm location till a minimum of doubled in size, about 1 1/2 hours.

bowl of risen bread dough
Meanwhile, train the maple caramel topping.  You’ll desire unsalted butter, maple syrup, brown sugar, cream, and pecan halves.

Spread the pecans on a small cookie sheet and toast at 350 F for 8-10 minutes, stirring midway through.  The nuts must odor toasty and be crunchy.

butter, pecans, maple syrup, brown sugar, and cream
Melt the butter in a saucepan over medium heat, then upload the sugar, maple syrup, and cream.  Whisk the combination till the sugar dissolves, then boil it for a pair minutes till thickened.  Be cautious to stir often and preserve the warmth low so it doesn’t burn.

whisking a pot of maple caramel
Immediately pour the maple caramel right into a buttered 9×13-inch pan and sprinkle 1 cup of the toasted pecan halves on higher of the caramel.  Set the pan aside for later.

pan of maple caramel and pecan halves
Grab the foods you’ll desire for filling the sticky buns: 3/4 cup chopped pecans, softened butter, brown sugar, and flooring cinnamon.

bowls of brown sugar, chopped pecans, butter, and cinnamon
Once the bread dough has doubled in size, turn it out onto a floured floor and punch it down all over.  Roll the dough to a 15×18-inch rectangle.  Spread the butter over the dough, then sprinkle with the brown sugar, cinnamon, and chopped pecans.

Roll the dough up tightly from considered one of the lengthy sides, then pinch the seam and ends to type a log.  Wrap a work of blank thread round the log and pull the ends to tighten the thread round the log, reducing it right into a slice.  Repeat till you've 12 sticky buns, then location them interior the ready pan.

pan of sticky buns with maple caramel and pecans
Cover the sticky buns with a work of plastic wrap and put aside to rise till their facets are touching and the buns are springy to the touch, about 1 hour.  Make certain to preheat the oven to 375 F.

pan of risen sticky buns earlier than baking
Bake the sticky buns at 375 F for 20-25 minutes, till they're a deep golden brown.  Check their interior temperature with a meat thermometer to double-check that they’re cooked; it must learn 190 F.

baked sticky buns interior the pan
Let the buns cool for about 5 minutes interior the pan, then flip the pan onto a cookie sheet or serving platter.  Enjoy the sticky buns whereas they’re nonetheless warm and gooey!

sticky buns on a cookie sheet
Pro Tips for Making Homemade Maple Pecan Sticky Buns
Always use bread flour.  This ensures a chewy texture and higher-rising buns.
In a hurry?  Make the bread dough the nighttime time earlier than and permit it do its growing interior the fridge.

Keep the caramel from burning by whisking it often and conserving the warmth on medium-low.
Toast the pecans for an superior nutty flavor.
Be cautious to not overbake the sticky buns, or they can be dry.
Only permit the buns cool for 5 minutes earlier than flipping them out of the pan, or the caramel will harden and also you won’t be capable to get them out easily.
Our Go-To Kitchen Tools for Maple Pecan Sticky Buns
King Arthur Bread Flour: that's my all-time favourite bread flour!
Wilton 9×13-Inch Pan: this useful pan is the right measurement for sticky buns.
Set of 2 Pastry Brushes: those well-made brushes don’t lose their bristles.
Emeril Lagasse 2-Quart Saucepan: this heavy-bottomed pot chefs meals evenly.
ThermoPro Digital Thermometer: you’ll at all times recognise in case your bread is cooked with this thermometer.

Loving those sticky buns?  Your household will rave about those different breads, too.
Swedish tea ring on a plate with a cup of tea slice of king cake on a plate sliced kanellangd
Swedish Tea Ring Recipe: this pretty cinnamon bread tastes impressive with tea or coffee.
Mardi Gras King Cake: this colorfully decorated cinnamon bread wreath is certain to please.
Kanellängd: this Swedish Christmas bread is flavored with cinnamon and cardamom.
The delight of a 5-star evaluation for this sticky bun recipe could be extensively appreciated.
person holding a maple pecan sticky bun with a chew eaten from it
maple pecan sticky buns

Author: Emma  Prep Time: 1 hour 5 minutes  Cook Time: 20 minutes  Total Time: 3 hours 45 minutes  Yield: 12 buns 1x
Maple pecan sticky buns are an easy, pull aside dessert flavored with gooey maple caramel and pecan halves.  This succulent vintage shaped deal with is the greatest Christmas morning breakfast.  Family and chums will devour those in a hurry!



For the Bread Dough
4 1/8 cups bread flour (500g)
3 teaspoons fast-action yeast (10g)
2 teaspoons salt (10g)
1/4 cup caster sugar (50g)
1/2 cup unsalted butter, softened (115g)
1/4 cup sour cream (60g)
2 big eggs
3/4 cup complete milk (177 ml)
For the Maple Pecan Topping
1/2 cup unsalted butter (115g)
2/3 cup pale brown sugar, firmly packed (160g)
1/3 cup maple syrup (79 ml)
3 tablespoons complete milk (45 ml)
1 cup pecan halves, toasted (109g)
For the Cinnamon Butter Filling
2 tablespoons unsalted butter, melted (29g)
1/2 cup pale brown sugar, firmly packed (120g)
2 teaspoons flooring cinnamon
3/4 cup pecan halves, toasted and chopped (75g)


Making the Bread Dough (25 minutes + 1 1/2 hours proving)

Warm the milk to 115 F.

Place the flour interior the bowl of a stand mixer and pour interior the salt and yeast on reverse facets of the bowl, then stir in every one along with your finger.  Stir interior the sugar with the paddle attachment and upload the softened butter, sour cream, and eggs.

Start blending the dough on low velocity and progressively trickle interior the nice and cozy milk.  Add just sufficient milk to create a soft, stretchy, and reasonably sticky dough; you might not desire it all.

Switch the attachment to the dough hook and knead for 5-8 minutes, till the dough has a modern sheen and not sticks to the bowl.  You might have got so as to feature a sprinkle of flour to the bowl if the dough is excessively sticky.

Most importantly, the dough must cross the windowpane test.  Test the dough by stretching a lump of it among the thumb and forefinger of every hand.  The dough must stretch till translucent with out breaking; if not, knead for a minute longer and verify again.

Shape the dough right into a ball, location in a buttered bowl, and hide tightly with plastic wrap.  Set aside in a warm location and permit the dough show till it’s a minimum of doubled in size, about 1 1/2 hours.

Preparing the Maple Pecan Topping (15 minutes)

While the dough is proving, train the topping.  Spread 1 3/4 cups of pecan halves on a small cookie sheet.  Roast the nuts at 350 F for 8-10 minutes, stirring midway through.  Keep an eye fixed at the nuts so they don’t burn.

Lightly butter the bottom and facets of a 9×13-inch cake pan that’s a minimum of 2 inches deep.
In a medium saucepan, melt the butter and upload the sugar, maple syrup, and milk.  Stir till the sugar has absolutely dissolved, then permit the combination boil for a pair minutes.

Pour right now into the ready pan and sprinkle 1 cup of toasted pecan halves evenly over the top.  Let cool till the buns are ready.

Shaping the Sticky Buns (25 minutes + 1 hour proving)

Turn out the dough onto a evenly floured floor and punch it down throughout to knock out the gasoline pockets, then roll the dough to a 15×18-inch rectangle.

Brush the dough with the melted butter, then stir collectively the brown sugar and cinnamon till effectively combined and sprinkle evenly over top.

Chop the ultimate 3/4 cup of toasted pecan halves into small pieces, then sprinkle over the dough.
Tightly roll up the dough from considered one of the quick ends and pinch the seam to seal.

Cut off the ends with a work of stout thread by setting the thread underneath the log and pulling it tight to make a loop.  Keep tightening the loop till it cuts by the dough.  Slice the log into twelve equal slices and location them evenly interior the ready pan.

Place the pan interior of a large, blank rubbish bag, inflate the bag, and tuck the ends underneath to seal.  Set aside in a warm location till the buns’ facets are touching and the dough springs again when gently prodded with a fingertip, about 1 hour.

About 10 minutes earlier than the bread is finished proving, preheat the oven to 375 F.

Baking the Sticky Buns (20 minutes + 5 minutes cooling)

Bake the buns at 375 F for about 20-25 minutes, till they’re a wealthy golden brown.  Cover with a sheet of aluminum foil if they’re getting too dark.  The middle buns must have an interior temperature of a minimum of 190 F.

Let the buns cool for 5 minutes interior the pan, then invert onto a big cookie sheet.  Serve the buns warm.source