Saturday, August 10, 2019

Lemon Pie with Blueberry Meringue

Lemon Pie with Blueberry Meringue





You might whip up a usual lemon meringue pie otherwise you might make this lemon pie with blueberry meringue and totally bowl over everybody on the dinner table. The light-as-air topping will get its lilac hue from—surprise—freeze-dried blueberries, that you possibly can elect up from Trader Joe’s.

RELATED: STRAWBERRY PIE WITH STRAWBERRY CRUST





INGREDIENTS



NUTRITION

RATINGS

One 9-Inch Pie

LEMON PIE

1 ready pie crust (store-bought or homemade)

4 big egg yolks

1¼ cup (248 g) sugar, divided

⅓ cup (37 g) cornstarch

½ teaspoon (2 g) superb sea salt

½ cup (113 g) fresh-squeezed lemon juice

3 tablespoons (43 g) unsalted butter

BLUEBERRY MERINGUE

½ cup (11 g) freeze-dried blueberries

1¾ cup (347 g) sugar

6 big (213 g) egg whites

¼ teaspoon (1 g) cream of tartarsource