Sunday, August 11, 2019

Lemon Garlic Shrimp

Weeknight cooking may be exhausting. There's so a lot considering that desires to happen. Mainly, is there sufficient time to make this? 🤔But this garlic butter shrimp recipe requires virtually no planning—all you've got to do is opt for up shrimp! Meaning, it is proper for dinner TONIGHT. It sounds too nice to be true, but it is not. The complete factor may be yours in 15 minutes or less. And it is totally delicious. Like, mind-boggling so.

Lemon Garlic Shrimp

What sort of shrimp ought to I buy?

We suggest utilizing medium shrimp for this recipe. You ought to also purchase the shrimp peeled and deveined in case you can, too. It allows guarantee that the dinner task is as fast and simple as possible.

How lengthy do I cook dinner the shrimp?

Shrimp chefs tremendous quickly! It basically desires a couple of minutes. Once it turns pink and opaque, it is prepared to eat. If you cook dinner it for too long, it will develop into rubbery.

How hot ought to the skillet be?

For this recipe, we are no longer searching for a char. A big skillet over medium warmth is tips on how to go. If you are no longer capable to suit the shrimp in one layer on your skillet, work in batches to make certain everything chefs evenly.

Do I have got to make use of wine?

If you've a leftover bottle of Chardonnay on your fridge, here's the proper approach to make use of it up. If you do no longer have any around, use water or fowl broth instead. Or purchase a low cost bottle and use lemon garlic shrimp as your excuse to drink.

Is it spicy?

There's slightly kick from the red pepper flakes, but it is a spice degree that almost all folks can handle. If you desire everything super-milk, simply season it with salt and pepper instead.



2 tbsp. butter, divided
1 tbsp. extra-virgin olive oil
1 lb. medium shrimp, peeled and deveined
1 lemon, thinly sliced, plus juice of one lemon
3 cloves garlic, minced
1 tsp. beaten red pepper flakes
Kosher salt
2 tbsp. dry white wine (or water)
Freshly chopped parsley, for garnish


In a big skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and beaten red pepper flakes, and season with salt. Cook, stirring occasionally, till shrimp is pink and opaque, about 3 minutes per side.

Remove from warmth and stir in ultimate butter, lemon juice, and white wine. Season with salt and garnish with parsley earlier than serving.source