Tuesday, August 20, 2019

LANZHOU BEEF NOODLE SOUP

It’s visible that China has no scarcity of noodle dishes and Chinese noodle soup recipes. More than you’ve perhaps ever heard or dreamt of. The selection is as expansive as China’s geography, and EVERYTHING is delicious. But amongst the numerous noodle dishes (and noodle soups in particular), one stands out, Lanzhou Beef Noodle Soup.


LANZHOU BEEF NOODLE SOUP



Consisting of a flavorful, clear broth, shaved beef, comfortable Chinese radish slices, plenty of cilantro and scallion, deep red chili oil, and chewy hand-crafted noodles, Lanzhou Beef Noodle Soup (兰州拉面, lanzhou lamian) has the bulk vote amongst 1.4 billion very culinarily-conscious citizens.

This actuality has been showed by means of means of a speedy seek on China’s Google, baidu.com. Translating to Lanzhou Hand-Pulled Noodle Soup, this bowl of hot, spicy pleasure is deceptively easy and has spawned noodle chains throughout Beijing. In fact, we've a Lanzhou Beef Noodle Soup region proper downstairs, about a hundred yards from our Beijing apartment. My niece Kim got here to go to us in Beijing this summer, and after many fancy restaurants and lavish meals, she declared this bowl of noodle soup to be the greatest factor she had in China. And it in basic terms expenses $3! We made certain to feed her an additional bowl earlier than leaving for the airport.

If you’ve been on The Woks of Life for a while, you’ve perhaps realized a factor or NULL about me from my recipes. I’m no longer a fussy person, and I love maintaining issues simple. This recipe is adapted from many conversations with the chefs and group at our native noodle shop, and after a lot concept and experimentation, I’ve simplified issues for the residence cook. We’re no longer going to make noodles from scratch, so don’t worry. You can’t compromise taste at the real Lanzhou pork noodle soup broth however, which is what brings the dish together.


You’ll need:

4 lbs pork or pork soup bones
2 1/4 lbs (1 kg) pork shank
½ of a entire roasting chook (or a leftover roasted chook carcass)
10 cups water
4 cups (about 1 liter) chook stock
Spice blend (see recipe below)
Salt, to style (I delivered about a tablespoon)
1/2 of a small Chinese radish, quartered and thinly sliced
1 lb recent or recent or dried white noodles (they can truly be any thickness, as lengthy as they're wheat-based noodles exceptionally than rice noodles, and have a good bite whilst cooked)
Hot chili oil, to style (see recipe below)
chopped scallion
chopped cilantro
For the Lanzhou pork noodle soup spice mix:

7 star anise
12 cloves
1 cinnamon stick
5 bay leaves
6 giant slices of sand ginger
1 1/2 teaspoons fennel seeds
1 teaspoon cumin seeds
2 teaspoons Sichuan peppercorns
1 1/2 teaspoons white peppercorns
5 licorice root slices (optional but very a lot recommended)
3 items dried orange peel
1 black cardamom
Check our our Chinese Dry spices and condiments web page to see additional targeted descriptions and shots of those and different  spices we use in our recipes.


For the hot chili oil:

3/4 cup oil
2 star anise
1/2 of a small cinnamon stick
½ teaspoon Sichuan peppercorns
3 tablespoons overwhelmed red pepper flakes (just the typical sort you’d sprinkle in your pizza)
1 teaspoon salt
1/4 teaspoon sugar
Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 stages for 45 minutes. Bring an enormous pot of water to a boil, and upload the meat shank and the chook (or chook carcass) to the pot. Bring everything to a boil again. Once boiling, take away the shank and the chicken, discard the water, and blank the pot. This task will get rid of any impurities, and can provide your broth a purifier flavor.

Put the meat shank and chook again into the pot alongside with the roasted bones, 10 additional cups of water, and four cups chook stock. Make the spice blend by means of means of combining all foods and tying them tightly in cheese fabric with a little bit of kitchen string. Add this to the pot as effectively and season with salt. Bring everything to a boil.

Once boiling, turn down the warmth to low and allow everything simmer for about 2 hours. After 2 hours have elapsed, take away the meat shank and set aside. Add the sliced radish and maintain simmering for one other hour. After that, use tongs to choose out and discard the spice pouch, chicken, and soup bones. Taste the broth for salt and regulate the seasoning if needed. The soup base is ready.

While all it truly is happening, you possibly can take the time to make your chili oil. In a small pot, upload the oil, star anise, cinnamon, and Sichuan peppercorns.



Place the pot over very low warmth and allow everything toast collectively slowly for 15 minutes. Take care to no longer burn the spices. Use a slotted spoon to take away the spices, and switch off the heat. Let the oil cool for about 5 minutes, after which upload the chili flakes. Slowly toast those within the hot oil till very aromatic (it have to nearly odor like popcorn), and truly red. Stir within the salt and sugar.


Once the broth and chili oil are done, prepare dinner the noodles in a separate pot according to the package deal deal instructions. Divide the noodles amongst 6 bowls. Slice the cooled pork shank into thin slices, and fan them out over the noodles. To finish, upload an enormous ladle of broth and radishes, a spoonful of hot chili oil, and a handful every (don’t be shy) of chopped scallion and cilantro.


You’re in a position to get pleasure from this noted bowl of Lanzhou pork noodle soup just like the greatest of them! Slurping could be very a lot encouraged.


Want additional noodle soup recipes? Try our Shanghai Pork and Pickled Greens Noodle Soup, and discover out why Sarah could devour it, even at the verge of warmth stroke!




 Print Recipe
4.72 from 7 votes
Lanzhou Beef Noodle Soup
Consisting of a flavorful broth, shaved beef, comfortable radishes, herbs, chili oil, and chewy noodles, Lanzhou Beef Noodle Soup (兰州拉面, lanzhou lamian) has the bulk vote for favourite bowl of noodles amongst 1.4 billion very culinarily-conscious citizens.
Prep Time
30 mins
Cook Time
5 hrs
Total Time
5 hrs 30 mins
Course: Noodles and PastaCuisine: ChineseKeyword: lanzhou pork noodle soupServings: 6 servingsAuthor: Judy

Ingredients


You'll need:
4 lbs pork or pork soup bones
2 1/4 lbs 1 kg pork shank
½ of a entire roasting chook (or a leftover roasted chook carcass)
10 cups water
4 cups about 1 liter chook stock
Spice blend (see recipe below)
Salt (to taste; I delivered about a tablespoon)
1/2 of a small Chinese radish (quartered and thinly sliced)
1 pound recent or dried white noodles (they can truly be any thickness, as lengthy as they're wheat-based noodles exceptionally than rice noodles, and have a good bite whilst cooked)
Hot chili oil (to taste, see recipe below)
scallion (chopped)
cilantro (chopped)
For the spice mix:
7 star anise
12 cloves
1 cinnamon stick
5 bay leaves
6 giant slices of sand ginger
1 1/2 teaspoons fennel seeds
1 teaspoon cumin seeds
2 teaspoons Sichuan peppercorns
1 1/2 teaspoons white peppercorns
5 licorice root slices (optional but very a lot recommended)
3 items dried orange peel
1 black cardamom
For the hot chili oil:
3/4 cup oil
2 star anise
1/2 of a small cinnamon stick
½ teaspoon Sichuan peppercorns
3 tablespoons overwhelmed red pepper flakes (just the typical sort you'd sprinkle in your pizza)
1 teaspoon salt
1/4 teaspoon sugar


Instructions

Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 stages for 45 minutes. Bring an enormous pot of water to a boil, and upload the meat shank and the chook (or chook carcass) to the pot. Bring everything to a boil again. Once boiling, take away the shank and the chicken, discard the water, and blank the pot. This task will get rid of any impurities, and can provide your broth a purifier flavor.

Put the meat shank and chook again into the pot alongside with the roasted bones, 10 additional cups of water, and four cups chook stock. Make the spice blend by means of means of combining all foods and tying them tightly in cheese fabric with a little bit of kitchen string. Add this to the pot as effectively and season with salt. Bring everything to a boil.

Once boiling, turn down the warmth to low and allow everything simmer for about 2 hours. After 2 hours have elapsed, take away the meat shank and set aside. Add the sliced radish and maintain simmering for one other hour. After that, use tongs to choose out and discard the spice pouch, chicken, and soup bones. Taste the broth for salt and regulate the seasoning if needed. The soup base is ready.

While all it truly is happening, you possibly can take the time to make your chili oil. In a small pot, upload the oil, star anise, cinnamon, and Sichuan peppercorns. Place the pot over very low warmth and allow everything toast collectively slowly for 15 minutes. Take care to no longer burn the spices. Use a slotted spoon to take away the spices, and switch off the heat. Let the oil cool for about 5 minutes, after which upload the chili flakes. Slowly toast those within the hot oil till very aromatic (it have to nearly odor like popcorn), and truly red. Stir within the salt and sugar.

Once the broth and chili oil are done, prepare dinner the noodles in a separate pot according to the package deal deal instructions. Divide the noodles amongst 6 bowls. Slice the cooled pork shank into thin slices, and fan them out over the noodles. To finish, upload an enormous ladle of broth and radishes, a spoonful of hot chili oil, and a handful every (don't be shy) of chopped scallion and cilantro.source