Monday, August 12, 2019

KOREAN BEEF BOWL

Tastes like Korean BBQ and is in your dinner desk in simply 15 min from leap to finish! Seriously. It doesn’t get any simpler than this!

KOREAN BEEF BOWL



Korean Beef Bowl - Tastes like Korean BBQ and is in your dinner desk in simply 15 min from leap to finish! Seriously. It does not get any simpler than this!
There appears to be a concept that foods bloggers get pleasure from lavish dwelling cooked foods 3 foods a day, 7 days a week. After all, we prepare dinner for a living, right? But in reality, at the least for me, I’m continually consuming out throughout the week. Jason and I rotate among In-N-Out, Chipotle, or sushi dinners proper at dwelling simply due to the fact on the stop of a complete work day on the office, I can’t lift a finger within the kitchen.


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That’s when this Korean red meat bowl comes in. It’s heavily one among the least difficult recipes I even have ever made. The cooking job itself takes simply about 10-15 minutes, and within the event you've got a few leftover cooked rice, you’ll have dinner on the desk earlier than you recognize it!



Now this recipe is a twist on the typical Korean dish, bulgogi, but it’s a cheater model utilizing flooring red meat rather of skinny slices of sirloin, making this a budget-friendly dish. Bulgogi can also be marinated overnight to increase its flavors and tenderness but with this flooring red meat version, you'll be able to have the identical flavors in 15 minutes or less!

So whereas we reduce on consuming out throughout the week, I’m certain this red meat bowl may be in fixed rotation at our house!

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KOREAN BEEF BOWL
yield: four SERVINGSprep time: 5 MINUTEScook time: 10 MINUTEStotal time: 15 MINUTES
Tastes like Korean BBQ and is in your dinner desk in simply 15 min from leap to finish! Seriously. It doesn’t get any simpler than this!

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INGREDIENTS:

1/4 cup brown sugar, packed
1/4 cup decreased sodium soy sauce
2 teaspoons sesame oil
1/2 teaspoon overwhelmed red-pepper flakes, or extra to taste
1/4 teaspoon flooring ginger
1 tablespoon vegetable oil
3 cloves garlic, minced
1 pound flooring beef
2 inexperienced onions, thinly sliced
1/4 teaspoon sesame seeds
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DIRECTIONS:

In a small bowl, whisk collectively brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.

Heat vegetable oil in a big skillet over medium excessive heat. Add garlic and cook, stirring constantly, till fragrant, about 1 minute. Add flooring red meat and prepare dinner till browned, about 3-5 minutes, making certain to crumble the meat simply due to the fact it cooks; drain extra fat.

Stir in soy sauce combination and inexperienced onions till nicely combined, permitting to simmer till heated through, about 2 minutes.

Serve immediately, garnished with inexperienced onion and sesame seeds, if desired.source