Kimchi Fried Rice ( bokkeumbap) is quickly and low-cost to make and merely the correct recipe for utilizing up leftover cooked rice! Serve this spicy and smoky Korean fried rice the ordinary method – with a fried egg on top.
Kimchi Fried Rice (Kimchi Bokkeum Bap)
I were utilizing up leftovers this entire weekend, so I decided to make this kimchi fried rice as a good swap from all of the Thanksgiving-inspired dishes we were eating.
Got leftover rice? Make Korean Kimchi Fried Rice!
Kimchi fried rice is a humble Korean dish made really with antique kimchi and leftover rice. Since Korean houses virtually all of the time have those NULL staples, kimchi fried rice is a favourite go-to meal every time there appears to be nothing to consume at home.
This spicy and smoky Korean fried rice is mainly accepted amongst younger folks who're dwelling on a low finances as it's a quick-fix meal – inexpensive to prepare, yet delicious and filling. This is perhaps why my son makes Kimchi Fried Rice fairly frequently.
If you're keen on kimchi but haven't had Kimchi Fried Rice, I extremely inspire you to attempt to make it at home. I ensure it'll turn into one in all your go-to simple dinners and a brand new household favourite.
Kimchi fried rice (Kimchi bokkeumbap) served on a plate with a runny sunny facet up egg on top
This time, I used somewhat little bit of bacon – just sufficient to present the Korean Kimchi Fried Rice a smoky flavor. Serve this simple Korean rice dish with a fried egg on higher if desired.
Tips for making Kimchi Fried Rice:
As I said in my past kimchi recipe posts, while you cook dinner with kimchi, it's finest to make use of well-fermented kimchi for the wealthy and powerful taste it develops. No exception here.
If you desire to get even extra flavor, upload a few meat – preferably fatty meat. Popular meat additions via Koreans contain pork, bacon, beef, ham or spam. While stirring your Kimchi Fried Rice, scrape up the flavorful brown bits from the backside of the pan – that’s the place the flavour is!
I like so as to feature bacon to my Kimchi Fried rice, but If you're utilizing recent uncooked meat (I mean about four oz), make certain to season it with salt and pepper and set it apart whereas getting ready different ingredients. You too can upload a small quantity of garlic and/or ginger to taste the meat. Coat the skillet with oil earlier than cooking the meat.
Some kimchi fried rice recipes use fowl or shrimp because the supply of protein, so really sense unfastened to test as soon as you’ve got a cling of the fundamental fried rice recipe. For a vegetarian kimchi fried rice, alternate tofu squares for the meat, use vegan kimchi and skip the egg.
side view of a bowl of Korean Kimchi Fried Rice with bacon served the ordinary way, with a fried egg on top
Which rice shall I use for making Korean Kimchi Fried Rice?
Day antique white brief grain rice is the best. If the rice is difficult after being within the fridge, warmth it up within the microwave to melt it a little. If you've to make recent rice for this dish, use somewhat much less water than referred to as for to make the rice barely drier than usual.
How to make Kimchi Fried Rice:
Cook the bacon till crispy, then upload the veggies, the kimchi with its juice as nicely as a few soy sauce and gochujang. Stir fry this combination for 5 minutes, earlier than including the cooked rice.
Stir constantly till everything is nicely incorporated and the rice clumps are all damaged up. This ought to only take about 5 minutes. Add salt and pepper to style and scrape up the flavorful brown bits from the pan whereas stirring. Mix within the sesame oil and the elective sesame seeds on the end.
Top your Kimchi Fried Rice with the elective fried egg, and garnish with the elective sesame seeds and chopped scallions. Enjoy!
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4.64 from 11 votes
Kimchi Fried Rice (Kimchi Bokkeum Bap)
Kimchi Fried Rice ( bokkeumbap) is quickly and low-cost to make and is the correct recipe for utilizing up leftover cooked rice! Serve this spicy and smoky Korean fried rice the ordinary method - with a fried egg on top.
Cuisine: Asian, Korean
Keyword: cheap, alleviation food, easy, egg, fried rice, kimchi, Korean, leftovers, pan-fried, quick, take-out
3 - four strips of bacon diced - see notice 2
3/4 cup diced kimchi
1/4 small onion diced
1 small carrot diced
3 - four tablespoons juice from kimchi
1 tablespoon soy sauce
1 - 2 tablespoons Korean chili pepper paste gochujang
2-1/2 cups cooked brief grain rice see notice 1
vegetable or canola oil for stir-fring
1/2 tablespoon sesame oil
salt and pepper to taste
1 teaspoon sesame seeds
1 scallion chopped
2 eggs fried
Heat a calmly oiled enormous skillet over medium heat. Add the bacon pieces. Cook just till the bacon is barely browned but no longer crisp. If you do no longer desire all of the rendered fat, take away the fats from the pan leaving about a tablespoon.Kimchi bokkeumbap
Add the kimchi, onion, carrots, juice from kimchi, soy sauce and gochujang. Stir fry till the kimchi turns tender and deep in color, 5 - 6 minutes. Take the time to do that step so the wealthy flavors develop.Kimchi bokkeumbap
Add the rice alongside with a tablespoon of oil, when you've eliminated the bacon fat.Kimchi bokkeumbap
Stir constantly till everything is nicely incorporated and the clumped up rice is damaged up, about 5 minutes. Add salt and pepper to taste. Scrape up the flavorful brown bits from the pan whereas stirring. Mix within the sesame oil and the elective sesame seeds on the end.kimchi bokkeumbap
Top with the elective fried egg, and garnish with the elective sesame seeds and chopped scallion and serve.CLICK FOR ALL >>>