Saturday, August 10, 2019

Italian Tomato Sauce

This recipe for Italian Tomato Sauce is a recipe that my husband Jack spent years perfecting. For Jack, figuring out the most thrilling way to make a huge Italian Tomato Sauce is a actually private factor – and it brings once more fond testimonies of his childhood.

Italian Tomato Sauce

To this day, Jack obviously remembers the ideal smells coming from a pot of tomato sauce that was all the time simmering away at the range whenever he visited his Italian grandparents. He labored difficult to recreate that advantageous recipe in our own kitchen – and here is it!


Italian Tomato Sauce - A Family Feast

In fact, ever given that posting this Italian Tomato Sauce recipe right the following on A Family Feast once more in 2013, we’ve had so many readers write to us to inform us how a lot they love this sauce. And, lots of our readers have instructed us that they now think of this their ‘go-to’ Italian tomato sauce recipe. (Note: We haven’t made any modifications to the recipe over the years, we simply covered a few up to date photographs today!)

There are so many unique methods to make an Italian Tomato Sauce and depending on whom you ask – and the position their household originally got here from – you could discover many unique household recipes. Some use unique varieties of tomatoes, a few with or with out meat, a few cooked for a lengthy time giving the sauce a deep, wealthy style and others cooked for only a quick time for a pale contemporary taste. Some households even talk to their Italian tomato sauce as Sunday Gravy or Marinara. (Click on these hyperlinks – we've our own model of these recipes too!)

Italian Tomato Sauce

What’s the difference among Italian Tomato Sauce vs. Sunday Gravy vs. Marinara Sauce?
For Jack, an Italian Tomato Sauce is a tomato-based sauce that simmers for a lengthy time at the range so that the flavors actually deepen and develop. (This recipe is a delicious example!)
A Sunday Gravy recipe is a tomato sauce cooked alongside with a sort of meats adding meatballs, spare ribs, sausage, and beef chops, so the sauce picks up additional taste from the meat.
Finally, Marinara can also be a tomato-based sauce, but it’s a quickly-cooked sauce, yielding a bright, contemporary tomato flavor.
And – given that we’re speaking about all varieties of tomato sauces – we even have a Roasted Tomato Pizza Sauce recipe AND an Easy No-Cook Pizza Sauce recipe you could be interested in checking out too.  Pizza sauces usually have a bold taste it is supposed to equally complement and shine via the flavors of the dough, cheese and toppings on a pizza.
Italian Tomato Sauce


Today’s recipe is originally impressed by a model of Italian Tomato Sauce that Jack grew up with, and he credit his Aunt Mary for this recipe, plus a few additional impacts from the sauce that Jack’s father (aka Grampa) used to make. If you occur to be rising San Marzano Pomodoro tomatoes on your lawn – genuinely use those!  However, if contemporary tomatoes aren’t available, we assume a few of the greatest San Marzano Pomodoro canned tomatoes are made by Cento and Pastene – and equally manufacturers are readily accessible at most native grocery stores.


homemade Italian tomato sauce

P.S. We freeze our Italian Tomato Sauce in gallon zipper seal bags for long run storage, laying the luggage flat after filling and squeezing out any extra air. Freeze the luggage flat on a sheet pan, then as soon as frozen you possibly can fit them additional simply on your freezer.  For news at the most thrilling way to can a high-acid meals like tomato sauce, we mean which you simply go to the Ball Canning web site here.  Here is one other thrilling hyperlink about canning tomato sauce which suggests that the drive technique ought to be used to guarantee secure canning of any do-it-yourself tomato sauce.

You could also like these unique Italian household classics:

Marinara Sauce
Nanny’s Italian Stuffed Peppers
Classic Lasagna
Sunday Gravy
Grandma Gennaco’s Beef Braciole
Disclosure: This submit incorporates affiliate links.

Italian Tomato Sauce
Italian Tomato Sauce

Author: A Family Feast  Prep Time: 15 mins  Cook Time: 1 hour 30 mins  Total Time: 1 hour 45 minutes  Yield: 1 1/2 quarts  Category: how-to  Method: stovetop  Cuisine: Italian


An principal first step to observe while making this sauce is to deliver the olive oil as tons as temperature very slowly with the garlic, herbs, and spices, and cook dinner for about five minutes to brown the garlic. This is a step that Jack has considered referenced in only a few huge Italian cookbooks and though now not obviously said why, we trust this sluggish heat-up activity permits the oil to be infused with the seasonings offering a actually delicious base to your sauce.


1/3 cup nice high caliber additional virgin olive oil
Pinch of red pepper flakes
4 beaten garlic cloves
¾ cup chopped onion (optional)
1 teaspoon contemporary chopped oregano, divided, or ½ teaspoon dried
1 tablespoon chopped contemporary basil, divided, or ½ tablespoon dried
1 teaspoon contemporary chopped mint, divided
1 teaspoon sugar
1 teaspoon salt
¼ teaspoon freshly flooring black pepper
2 28-ounce cans of complete tomatoes or NULL quarts of freshly canned lawn tomatoes
¼ cup freshly grated Parmesano Reggiano cheese
2 tablespoons unsalted butter


Before you begin, pour your NULL cans of tomatoes right into a bowl and crush together with your hand. Don’t destroy them up too small, you desire enormous chunks.

In a enormous heavy bottomed pot with a lid, on a burner without a flame, pour in olive oil and upload red pepper flakes, garlic, onion, most of the oregano, basil and mint (save a bit bit little bit of every for the end), sugar salt and pepper. Turn at the burner and slowly deliver as tons as hot. When the onions and garlic soar to cook, stir and warmth for five minutes.

Remove the pot from the burner and region a warmth diffuser over the burner. Place the pot over the warmth diffuser and upload the tomatoes. Turn burner to medium excessive and stir till they soar to boil. Then scale back to simmer, partially conceal and simmer 90 minutes.

After 90 minutes, take away from warmth and upload the reserved herbs and Parmesan cheese. Add the butter to spherical out the flavors. Stir once more and serve.source