And so starts the excellent season of simple back-to-school make-ahead dinners!
instant pot coconut tandoori chicken
I mean, I’m no longer headed once more to faculty every time soon, but I AM headed right into a maternity depart this fall and I’m stocking up on these make-ahead foods like my life relies on it. Which it may? Time will tell.
Being that this model is made within the Instant Pot or gradual cooker, like every well make-ahead meal, this Coconut Tandoori Chicken is sort of automatically no longer actual tandoori chicken. The “tandoor” in tandoori chook refers to a different style of clay oven that the the chook will get roasted in. Normally tandoori chook has a well crusty golden brown outdoors from all these spices + that excessive oven heat. Mine does not, simply due to the fact we're skipping the tandoor / oven / grill concern in choose of anything easier.
While I’m no longer all the time up for a full-blown grilling moment, I DO have a fairly respectable stash of spices, a package deal deal of chook within the freezer, and a can of coconut milk sitting within the pantry at any given time. Enter: Coconut Tandoori Chicken. It’s creamy, fall-apart, juicy chook thigh meat seasoned extremely aggressively (especially in case your roots are Scandinavian) with the heat and depth of tandoori spices.
So let’s speak concerning the make-ahead side of this recipe. Ready?
Here’s what you do:
Coconut Tandoori Chicken in a freezer bag.
That’s all. *evil laugh*
It’s so easy. You simply placed everything in a bag and kinda mash it around. I instructed you I have to be embarrassed. This isn't fancy, people. Not fancy at all. Pop it on your fridge to make within the subsequent day or two, OR freeze that bad boy for a destiny dinner.
When you’re equipped to prepare dinner it, you'll be able to both gradual prepare dinner or power prepare dinner this magic, which turns into a shredded chook concern it's brimming with style and coated in an virtually gravy-like coconut curry-ish sauce.
Coconut Tandoori Chicken in an Instant Pot.
What are the greatest methods to consume Coconut Tandoori Chicken? Oh, FRIEND. Let me depend the ways.
It is sort of my new favorite. In and on everything.
Expect to see this Coconut Tandoori Chicken making an appearance once more quickly in my MEGA DEEP DIVE submit all about actual foods freezer recipes. Yes, it's happening. And yes, simple button lovers have to be excited.
Coconut Tandoori Chicken in a bowl with rice.
PST! RECIPE INSPIRATION FOR THIS RECIPE WAS FROM MY FRIEND ALI OF THE EXCELLENT GIMME SOME OVEN!
ALSO, AUTHENTIC CHICKEN TANDOORI RECIPES CAN BE FOUND HERE AND HERE.
Tandoori chook in bowl with rice.
instant pot coconut tandoori chicken
Prep Time: 10 minutes Cook Time: 20 minutes (varies via method) Yield: 6–8 servings 1x
Coconut Tandoori Chicken made with prosperous spices and creamy coconut milk. EXTREMELY EASY and so, so yummy.
2 kilos boneless skinless chook thighs
2 tablespoons honey
2 tablespoons garam masala
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon cumin
2 teaspoons salt
2 teaspoons turmeric
1/2 teaspoon floor ginger
1/2 teaspoon cayenne pepper
14 ounce can coconut milk
Freezer Version: Mix everything collectively in a freezer-friendly bag or container. Place within the freezer and shop as much as three months. When you’re equipped to cook, comply with the directions below!
Instant Pot: Add everything to the Instant Pot. If it’s thawed, prepare dinner for 5 minutes guide excessive power + 10 minutes for herbal release. If it’s frozen, prepare dinner for 15 minutes guide excessive power + 10 minutes herbal release. Shred and serve over rice!
Slow Cooker: Add everything to the gradual cooker. If it’s thawed, prepare dinner for four hours on high, or 6 hours on low. If it’s frozen, prepare dinner for 6 hours on high. Shred and serve over rice!source