Honey Garlic Chicken is an epic 12 minute dinner with a 5 INGREDIENT SAUCE made utilizing pantry staples. A juicy seared fowl breast with most likely one of the foremost fantastic Honey Garlic Sauce, here's a shiny again pocket speedy dinner for busy nights so as to feature in your Chicken Breast recipes collection!
Honey Garlic Chicken
Close up picture of Honey Garlic Chicken in a skillet, recent off the range
My time-honored sauce returns with Honey Garlic Chicken!
Another addition to my 15 Minute Meals and speedy Chicken Breast recipes collection!
This Honey Garlic Chicken breast recipe is lengthy overdue. The Sauce in here's a model of my Honey Garlic Salmon which I first shared method again once I began this website.
If I have been ever to do a precis of my ideal 5 Most Used Sauces, Honey Garlic Sauce could perhaps be proper on the ideal of the list. I like it as it requires so few foods which can be pantry staples, and when simmered with a seared protein in a skillet so it turns into all bubbly and syrupy…. oh WOW.
It’s simply DA BOMB!!! ( <– Who talks like that at my age???! I do. Only in extenuating circumstances. Excitement over loopy delicious secret-weapon sauce falls below this category.😎)
Close up of Honey Garlic Sauce being drizzled over Honey Garlic Chicken
Terrific speedy fowl breast recipe
Though I personally have a choice for fowl thighs over fowl breast (better flavour, juicier!), I discover myself setting fowl breast in my buying trolley week after week.
Thus over the years, I’ve constructed up a huge form of speedy and simple fowl breast recipes – and this Honey Garlic Chicken is one in every of my time-honored speedy dinners that I discover myself making over and over again.
How to make Honey Garlic Chicken
Sprinkle fowl with salt and pepper, grime with flour (makes sauce cling to it better!)
Sear chicken, upload butter, garlic, vinegar, soy sauce, honey.
Simmer till the sauce thickens. Turn fowl to coat within the extraordinary honey garlic sauce. And THAT’S IT!
It truly is that loopy simple.
How to make Honey Garlic Chicken
The fowl on this recipe is dusted with flour earlier than searing, and whereas it's an non-compulsory step, I truly do inspire you to do this. The flour creates a crust that the sauce can cling to, so the fowl is smothered with the sauce. If you simply sear plain chicken, the sauce simply form of slips off – that's fine, you possibly can scoop it up with every bite. But it’s even higher when the sauce is clinging to the chicken!
There’s sufficient Honey Garlic Sauce to squidge your veggies into as effectively as drizzling over your rice or mopping up with a bread roll. Hope you enjoy! – Nagi x
More speedy and simple fowl breast recipes
Sun Dried Tomato Spinach Stuffed Chicken Breast
Parmesan Crusted Chicken Breast
Juicy Oven Baked Chicken Breast (great staple recipe)
Easy Chicken Cordon Bleu
Browse all fowl breast recipes
Honey Garlic Chicken with sauce served over rice with steamed broccolini
Honey Garlic Chicken Breast Recipe
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All you want is honey, butter, vinegar, soy sauce and garlic to make the sauce for this fantastic Honey Garlic Chicken! www.recipetineats.com
Honey Garlic Chicken Breast
Author: Nagi Prep: four mins Cook: 8 mins Total: 12 mins Mains Western
4.97 from 130 votes
Servings4Tap or hover to scale
Recipe video above. An fantastic speedy and simple technique to serve up fowl breast - seared then simmered within most likely one of the foremost extraordinary honey garlic sauce. Don't be deceived with the aid of way of the brief component list! It's totally value the more step of dusting the fowl with flour as it creates a crust for the sauce to cling to.
500 g / 1 lb fowl breast , boneless and skinless (2 pieces)
Salt and pepper
1/4 cup / 60g flour (Note 1)
50 g / 3.5 tbsp unsalted butter (or 2 1/2 tbsp olive oil)
2 garlic cloves , minced
1 1/2 tbsp apple cider vinegar (or white or different clean vinegar)
1 tbsp faded soy sauce (or all purpose, Note 2)
1/3 cup / 90g honey (or maple syrup)
Cut the breasts in half horizontally to create four steaks in total. Sprinkle every facet with salt and pepper.
Place flour in a shallow dish. Coat fowl in flour and shake off excess.
Melt most of the butter in a enormous skillet over excessive warmth - dangle again about 1 tsp for later.
Place fowl in skillet and cook dinner for 2 - 3 minutes till golden.
Turn and cook dinner the different facet for 1 minute.
Turn warmth down moderately to medium high.
Make a little bit of room within the pan and upload garlic and ideal with ultimate dab of butter. Stir garlic in short as soon as butter melts.
Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or till moderately thickened.
Turn fowl to coat in sauce. If the sauce will get too thick, upload a contact of water and stir.
Remove from range immediately. Place fowl on plates and drizzle over ultimate sauce.CLICK FOR ALL >>>