Late summer time nights name for simple meals it could be recent and vibrant, ample with tomatoes, herbs, and different lawn booty. This skillet is the dish I make after I desire a 15-minute meal with only a handful of ingredients, but one which tastes like summer time within the mouth.
Gnocchi, blistered cherry tomatoes, chook sausage, and a handful of basil — look, I’ve instructed you the entire component checklist already.
Recipe: Gnocchi Skillet with Chicken Sausage & Tomatoes
(Image credit: Faith Durand)
I am such a fan of gnocchi within the summertime. Their fat-bellied shapes dangle their very own with juicy tomatoes and different vegetables; it’s so fun to spear a thumbprint of gnocchi with a work of sausage and tomato on this dish. It matches perfectly within the mouth, no trailing pasta to manage.
And whereas you'll be able to definitely make your personal gnocchi, store-bought works simply wonderful here. I often choose gnocchi that wants a quickly cook, but you'll be able to also purchase pre-cooked gnocchi that’s all in a position to throw into the skillet.
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For sausage, use no matter you like. I use pre-cooked chook sausage, and I differ the flavors — this time I used jalapeño for barely sizzle, but I even have also used garlic, Asiago, and different delicious sausage varieties.
Last but no longer least, I end this with basil, no longer cheese. You’re welcome to make use of Parmesan, within the event you like, but within the summer time I attempt to withstand the temptation to end off each Italianesque dish with Parm; permit the tomatoes and basil star here.
(Image credit: Faith Durand)
I made this!
Gnocchi Skillet with Chicken Sausage & Tomatoes
1 pound frozen or shelf-stable gnocchi
Kosher salt and freshly floor black pepper
9 ounces cooked chook sausage (about 3 links) , sliced into 1/4-inch-thick coins
1 pint cherry or grape tomatoes, sliced in half lengthwise
1 to 2 ounces recent basil leaves, thinly sliced (1/2 to at least one cup loosely packed)
Bring a big pot of salted water to a boil over medium-high heat. Add the gnocchi and cook dinner for 2 minutes or according to package deal deal directions. Drain and toss with a drizzle of olive oil.
Heat a 10-inch or higher forged iron skillet over medium warmth with a pale drizzle of olive oil. Add the sausages and cook dinner till it starts to brown, 2 to a few minutes. Push the sausages right into a pile on the facet of the skillet and switch the warmth as much as high.
When the skillet is fairly hot, upload the tomatoes, pores and pores and epidermis down, crowding them in if necessary. Cook till they're blistered, 1 to 2 minutes. Stir within the sausage and cook dinner till equally tomatoes and sausage are barely browned, about 2 minutes more. Stir in gnocchi
and cook dinner simply till all is combined, however the tomatoes haven't damaged down into sauce.
Remove the skillet from the warmth and stir within the basil. Taste and season with salt and pepper. Serve immediately.
Chicken sausage: Any cooked chook sausage is nice on this dish, though I do wish one with barely more taste added, like red peppers or garlic.
Skillet options: I specify a forged iron skillet simply due to the fact I assume it provides the greatest colour and sear to the tomatoes and sausage. However, any deep skillet or sauté pan ought to work as well, supplied it does no longer have a nonstick coating, that will interfere with browning.
Storage: Leftovers could be saved in an hermetic container within the refrigerator for as much as four days.source