Thursday, August 1, 2019

Ginger Molasses Sandwich Cookies with Eggnog Frosting

These ginger molasses sandwich cookies characteristic NULL mushy and chewy ginger cookies sandwiched collectively with creamy eggnog buttercream. Filled with vacation cheer and so proper on your Christmas cookie exchange!



Ginger Molasses Sandwich Cookies with Eggnog Frosting




Ginger Molasses Sandwich Cookies. Two mushy and chewy ginger molasses cookies sandwiched with eggnog frosting and crammed with Christmas spirit


How excited are you for Christmas???

Today, we’re upping the vacation thing and going all out festive with those Ginger Molasses Sandwich Cookies with Eggnog Frosting. They combine NULL of probably probably the foremost quintessential Christmas flavors – eggnog & gingerbread – into one totally delicious sandwich cookie that’s crammed with yuletide cheer.

That’s right. Two tremendous chewy ginger molasses cookies. Creamy eggnog frosting. One delicious cookie.

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The warm spices, molasses & brown sugar praise the candy creamy frosting perfectly. Plus, whilst you get 2 cookies in a single and delicious buttercream you actually can’t move wrong….

For the recipe, we’re beginning with my favourite ginger molasses cookies. They’re made with a wholesome dose of cinnamon, ginger, nutmeg and flooring cloves . Then they’re more chewy on account of the molasses, brown sugar and an more egg yolk.

Ginger Molasses Sandwich Cookies. Two mushy and chewy ginger molasses cookies sandwiched with eggnog frosting and crammed with Christmas spirit.


Before baking the cookies, you’ll desire to relax the dough for no less than 30 minutes. This retains them thick and reduces spreading so they aren’t too thin.

Then variety the cookies into balls, and it’s time to bake. I actually suggest utilizing a cookie scoop right the following so your cookies are uniform in size. It actually facilitates with the sandwiching 😉

After the cookies have cooled, it’s time to get on with the frosting. Seriously… I may placed eggnog buttercream on simply about everything. But I’m also a frosting addict who wants a 12 step program.

Ginger Molasses Sandwich Cookies. Two mushy and chewy ginger molasses cookies sandwiched with eggnog frosting and crammed with Christmas spirit


The eggnog frosting is a easy buttercream, merely we’re utilizing eggnog rather of milk or cream. The eggnog taste isn’t over powering, however surely cuts the sweetness and provides a delicious nutmeg taste proper for Christmas.

Honestly, the combo of mushy and chewy ginger cookies with creamy eggnog buttercream makes for probably probably the foremost delicious vacation cookie. If you’re seeking anything a bit of other on your cookie substitute or vacation party, those ginger molasses sandwich cookies are perfect.

5 from four votes
Ginger Molasses Sandwich Cookies. Two mushy and chewy ginger molasses cookies sandwiched with eggnog frosting and crammed with Christmas spirit.
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Ginger Molasses Sandwich Cookies with Eggnog Frostings
Prep Time
1 hr
Cook Time
10 mins
Total Time
2 hrs

These ginger molasses sandwich cookies characteristic 2 tremendous mushy and chewy cookies ginger molasses cookies sandwiched with Eggnog frosting.

Course: Dessert
Servings: 16 sandwiches
Calories: 353 kcal


Ingredients


For the Ginger Molasses Cookies
2 and 3/4 cup all-purpose flour , spooned and leveled
2 teaspoons flooring ginger
1 teaspoon cinnamon
1/4 teaspoon flooring cloves
1/4 teaspoon flooring nutmeg
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter , softened to room temperature
3/4 cup brown sugar , packed
1 enormous egg , room temperature
1 enormous egg yolk , room temperature
2 teaspoon vanilla extract
1/3 cup molasses (not blackstrap)
1/3 cup turbinado or granulated sugar
For the Eggnog Buttercream
6 tablespoons unsalted butter , softened to room temperature
2-3 cups icing sugar , sifted
3-4 tablespoons eggnog
1/4 teaspoon rum extract ,optional

Instructions


In a enormous bowl whisk collectively the flour, ginger, cinnamon, nutmeg, cloves, baking soda and salt. Set aside.

In a separate enormous bowl utilizing an electrical mixer on medium speed, beat collectively the butter and brown sugar on medium velocity till no lumps remain. Add within the egg, egg yolk, vanilla and molasses and preserve beating till effectively combined. Turn the mixer down to low and slowly beat within the flour combination till everything is combined. Turn off the mixer and scrape down the facets of the bowl as necessary. Cover the bowl with grasp wrap and refrigerate for 30 minutes or as much as 24 hours.

When in a position to bake, take the dough out of the fridge. Preheat the oven to 350F stages and line 2 cookie sheets with parchment paper or silicone baking mats.  If the dough has been chilling for over 2 hours, permit it to sit at room temperature for about 20 minutes. Form the dough into cookie balls about 1.5 tablespoons in size. I suggest utilizing a cookie scoop for this. Roll in granulated/turbinado sugar. Place the dough balls 2 inches aside at the lined cookie sheets and bake for 8-10 minutes till the tops are simply set. Allow to cool at the tray for 5-10 minutes earlier than moving to a wire rack to preserve cooling.

While the cookies are cooling, make the eggnog frosting. In a medium bowl beat the butter on medium velocity till effectively softened. Beat within the icing sugar about 1/2 cup at a time till 2 cups were crushed in. Add within the eggnog 1 tablespoon at a time and non-compulsory rum extract. Add in a bit of more powdered sugar or eggnog as vital till the wanted sweetness and consistency is reached. The frosting ought to be sleek sufficient to spread.

Then get to work sandwiching the cookies. Frost the backside of 1 cookie with about 1 tablespoon frosting, then vicinity a moment cookie on top.  You'll quit up with about 16-18 sandwiches total. CLICK FOR ALL >>>