Street Food Tuesday, Falafel Naan Wraps with Golden Rice and Special Sauce. Homemade, veggie crammed falafel, blended with turmeric infused golden rice, all stuffed internal recent naan. The naan is then topped with lettuce, cucumber, and probably one of the foremost addicting “special” sauce…that simply so occurs to be method fitter than the original. This loaded highway meals taste wrap is SO GOOD, and makes for a fun, delicious, and other weeknight dinner!
falafel naan wraps with golden rice and special sauce.
You guys depend a pair of weeks ago whilst I shared this herbed garlic naan? Well, as you may guess, I’m very obsessed with that recipe. Naan is one in every of the few recipes that I make over and over again, at the least as soon as a week. No exaggeration.
Here’s the thing. I simply made the herbed garlic naan to make use of for those wraps. I wanted a sturdy, but delicious flatbread that would hang rice, falafel, and toppings. Normally, I may simply opt for anything up from the store, but our grocery shop truly doesn't have the greatest variety whilst it involves bread. Since I may possibly make naan so easily, I by no means purchase it from the store…
Well…there was that one time final week…but I entire heartedly regretted it.
Anyway, as I was making the naan, I decided I’d also share the brand new naan recipe with you guys. So first got here the herbed garlic naan, then the naan grilled cheese, and now, finally, the falafel naan wraps. All spaced every week apart, very purposely, in order now not to overwhelm you with naan recipes. Not that, that may possibly be a foul thing, but you know, stability is at all times good!
chickpeas in meals processor
Falafel dough in meals processor
Falafel balls earlier than frying
I’m going to leap out by saying that it truly isn't one in every of my loopy fundamental recipes. BUT it’s also now not hard. It’s simply has some steps, some layers of flavor, and yeah, it's going to take additional than 30 minutes. I understand it truly isn't very most interesting for each one nighttime time of the week, but again, balance.
First up, the rice. GOLDEN RICE, I’m all about some golden rice. It’s simple. Just melt a bit of butter, upload in some turmeric and beaten red pepper, upload within the rice and water, and permit all of it slowly steam. And there you've it – golden rice!
side angled photograph of Falafel Naan Wraps with Golden Rice and Special Sauce
Next, the falafel. I used my base recipe that I at all times use, but swapped carrots for cauliflower. You can actually use no matter veggie you've on hand. Just use one that’s now not made from all water. I suggest carrots, cauliflower, or broccoli. The falafel is truly fundamental to make, but you do desire a meals processor for greatest results.
Once the falafel is made, it’s time to fry. Now, earlier than everybody asks, yes, you may bake these, but frying is much, a lot better. Every time I’ve baked falafel, they simply end up caked and dry, so I discover the time within the oil is price it.
For the “special” sauce, I like use plain Greek yogurt rather of mayo. I’m simply now not truly a large fan of mayo. I also love tangy greek yogurt and at all times discover it makes for an additional delicious sauce.
Put this all collectively with some recent naan (or pita, you may use no matter is most convenient for you), and you’ll have your self a highway taste naan wrap. Not too hard, right? And belief me, all of the attempt that went into making those wraps is 120% price it.
Every chunk is so good, so filled with flavor, and layered with texture. My sort of food.
close up photograph of Falafel Naan Wraps with Golden Rice and Special Sauce
You understand the humorous factor about those wraps? They had been impressed by my oldest brother, Creighton. He loves Middle Eastern highway meals and has been telling me to make anything like this for therefore long, but with chicken, now not falafel.
Creighton would by no means devour this wrap simply due to the fact it’s fully vegan (minus the yogurt sauce). Maybe my subsequent recipe might be a fowl wrap?
Hmmm, suggestions are spinning…
For now, it’s all falafel and I am loving it.
overhead photograph of Falafel Naan Wraps with Golden Rice and Special Sauce
If you make this falafel naan wrap, be certain to depart a remark and/or provide this recipe a rating! Above all, I love to pay attention from you guys and at all times do my greatest to reply to every and each one comment. And of course, for those who do make this recipe, don’t overlook to also tag me on Instagram! Looking by means of the photographs of recipes you all have made is my favorite!
Falafel Naan Wraps with Golden Rice and Special Sauce | halfbakedharvest.com #falafel #wraps #middleeastern #vegan
4.35 from 46 votes
falafel naan wraps with golden rice and diversified sauce.
Homemade, veggie crammed falafel, blended with turmeric infused golden rice, all stuffed internal recent naan and topped with a "special" sauce. A fun, delicious, and other weeknight dinner!
prep time 30 minutes
prepare dinner time 30 minutes
complete time 1 hour
energy 462 kcal
2 tablespoons salted butter
1/2 teaspoon floor turmeric
1 pinch beaten red pepper flakes
1 cup lengthy grain rice
1 cup chopped veggies, reminiscent of carrots, cauliflower, or broccoli
1 can (16 ounces) chickpeas, tired + rinsed
1/2 cup all-purpose flour. Use a gluten loose flour, if needed
1/4 cup uncooked sesame seeds
2 cloves garlic, grated
1 teaspoon floor cumin
1/4 cup recent cilantro, parsley, or oregano
kosher salt and black pepper
canola or vegetable oil, for frying
6 recent naan or pitas, warmed
shredded lettuce, cucumbers, and harissa sauce, for serving
1/2 cup plain Greek yogurt
2 teaspoons honey
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
1/4 cup recent parsley chopped
1 clove garlic, grated (use 2 for those who love garlic)
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1. To make the rice. Melt the butter, turmeric, and beaten red pepper flakes in a medium pot over excessive heat. Add the rice and toss to coat. Stir in 2 cups water and a pinch of salt and deliver to a boil. Place the lid at the pot and switch the warmth down to the lowest putting possible. Allow the rice to prepare dinner ten minutes on low after which turn the warmth off completely. Let the rice sit, covered, for one other 15 minutes (don't take any peeks inside!). Fluff the rice with a fork.
2. To make the falafel. Add the veggies to a meals processor and pulse till finely chopped. Add the chickpeas, flour, sesame seeds, garlic, cumin, cilantro, and a pinch each one of salt and pepper. Pulse till the combination is blended and sometimes smooth. Roll the dough into rounded teaspoon dimension balls.
3. Add a number of inches of oil to the backside of a heavy pot. Heat to 375 tiers F. Fry the balls for 2-3 minutes or till golden and cooked through. Drain onto paper towels after which sprinkle evenly with salt.
4. To make the diversified sauce. Combine all meals in a bowl, including 1-2 tablespoons water if had to thin the sauce. Taste and season with salt.
5. To assemble, stuff the rice into the wraps and higher with lettuce, falafels, and cucumber. Drizzle the diversified sauce and harissa over the falafels. Enjoy!CLICK FOR ALL >>>