Thursday, August 1, 2019

Eggnog Gingerbread Thumbprint Cookies

Let’s speak Christmas Cookies, Gingerbread Thumbprint Cookies to be exact. Rich chewy gingerbread rolled in sugar, then crammed with eggnog and white chocolate. I can’t inform you precisely what number of I ate. All I will say is they had been appropriately style examined in your destiny enjoyment.

Eggnog is one among these vacation cocktails you both have a fondness for otherwise you don’t. It simply so occurs that I LOVE EGGNOG! Boozey or not, I seem ahead to chilly nog all yr long. Sprinkle a pitcher with  cinnamon to pair with warm cookies and we’ve got a vacation party:)

Eggnog served with gingerbread cookies





5 Reasons to make Gingerbread Thumbprint Cookies:
After consuming a couple, you'll by no means be capable to cross a Christmas with out them!
They bake in 7 minutes!
Filled thumbprint cookies provide your style buds double texture satisfaction.
You might just be the cookie queen/king at your subsequent vacation party.
Santa might just be so inspired you left him anything different than chocolate chip, which you just might discover an more show beneath the tree.


Eggnog Gingerbread Cookie Recipe
Tips for making Thumbprint Cookies:
Use softened butter, no longer melted.
Beat your butter and darkish brown sugar collectively first till creamy.
Chill your cookie dough for 30-45 minutes earlier than rolling into balls. This will assist the cookies maintain their form and unfold much less within the oven.
Use a rounded teaspoon measuring spoon to press a right ‘thumbprint’ into your cookie dough.
Don’t bake cookies till they're hard. Bring them out of the oven whereas nonetheless fairly soft. They will agency as they cool.
Once out of the oven, take your teaspoon and gently press down your ‘thumbprint’ again. Don’t cross decrease than midway by way of cookie.
Let cookies cool totally earlier than filling with eggnog white chocolate.
Warm you eggnog and combine with white chocolate chips in a microwave secure bowl. Heat for 1.5 minutes in microwave, stirring every one 30 seconds till melted and smooth. (You too can use a double boiler if preferred.)
Transfer eggnog white chocolate to a piping bag. Pipe into thumbprint of cooled cookies. ( A spoon work too!)
Set cookies within the fridge for chocolate to set.
Sprinkle with cinnamon!
Store cookies in an air tight container at room temp or within the fridge.
gingerbread thumbprint cookies with eggnog

Christmas Cookie recipe with eggnog and gingerbread

Try this Recipe for Chocolate Gingerbread Cookies!

Gingerbread thumbprint cookie recipe with white chocolate and eggnog
 Print
Eggnog Gingerbread Thumbprint Cookies
Eggnog Gingerbread Thumbprint Cookies made with molasses, maple syrup, eggnog, and white chocolate. Perfect vacation cookie recipe!
 Course Dessert
 Cuisine American
 Keyword chai cookies, eggnog, gingerbread, thumbprint cookie, white chocolate
 Prep Time 15 minutes
 Cook Time 7 minutes
 dough chilling time 7 minutes
 Total Time 22 minutes
 Servings 28 cookies

Ingredients



Cookie Dough
3 Cups (375 g) All Purpose Flour
1 tsp Baking Soda
2 tsp Ground Ginger
2 tsp Ground Cinnamon
1/2 tsp Nutmeg
1/4 tsp Salt
10 Tbsp Unsalted Butter softened
1/2 Cup (100 g) Dark Brown Sugar
1 Egg
1/2 Cup (125 ml) Molasses
3 Tbsp Maple Syrup
Topping
1/4 Cup ( 50 g) Granulated Sugar for rolling dough balls
Eggnog White Chocolate
2 Cups (350 g) White Chocolate Chips
1/4 Cup (60 ml) Eggnog

Instructions

Cookie Dough
In a huge bowl sift your flour and hand whisk in baking soda, spices, and salt. Set aside.
In bowl of stand mixer, (or huge bowl with hand mixer) beat collectively softened butter with brown sugar till creamy.
Add egg, molasses, and maple syrup to the butter mixture. Mix collectively on medium till combined. (Scrape aspects and backside of bowl with spatula to contain all ingredients.)
Add flour combination a third at a time, making certain its nicely combined earlier than including the subsequent third.

Once soft cookie dough is formed, location bowl in fridge and kick back your cookie dough for 30-45 minutes earlier than rolling into balls. (This will assist the cookies maintain their form and unfold much less within the oven.)
Preheat Oven to 350 F (176 C)and line NULL cookie sheets with parchment paper. (I needed to bake NULL units of cookie sheets for a whole of 28 cookies.)

Measure 1 Tbsp or 1.5 Tbsp of cookie dough, utilizing a spoon or small ice cream scoop.
Roll cookie dough into small balls along with your hands. Place every one cookie dough ball right into a bowl with the granulated sugar, roll round for a faded coating.

Next, location dough balls 2 inches aside on cookie sheet.

Use a rounded 'tsp' measuring spoon to press a right 'thumbprint' into your cookie dough. (only press midway down)

Bake cookies for 6-7 minutes till virtually cooked. These had been right at precisely 7 minutes for me.
Don't bake cookies till they're hard. Bring them out of the oven whereas nonetheless fairly soft. They will agency as they cool.
Once out of the oven, take your teaspoon and gently press down your 'thumbprint' again. Don't cross decrease than midway by way of cookie.
Let cookies cool totally earlier than filling with eggnog white chocolate.
Eggnog White Chocolate Filling
Warm the eggnog and combine with white chocolate chips in a microwave secure bowl. Heat for 1.5 minutes in microwave, stirring every one 30 seconds till melted and smooth.(You too can use a double boiler if preferred.)

Transfer eggnog white chocolate to a piping bag. Pipe into thumbprint of cooled cookies.
Set cookies within the fridge for chocolate to set.
Sprinkle with cinnamon!
Store cookies in an air tight container at room temperature or within the fridge.CLICK FOR ALL >>>