Monday, August 19, 2019

Easy Ham and Cheese Quiche

Easy Ham and Cheese Quiche is a wealthy and tacky quiche that may be eaten for breakfast, lunch, or dinner. It’s proper for utilizing up leftover Easter ham.


Easy Ham and Cheese Quiche- huge technique to make use of up leftover ham!

Easy Ham and Cheese Quiche



I love making quiches. They are versatile, so simple to make, and huge for utilizing up leftovers.

If you discover your self with leftover vacation ham, this quiche takes simply minutes to prep. I use a frozen pie shell to keep time and make a quickly pie filling with a bit of onion, a few eggs, half-and-half, cheddar cheese, swiss cheese, and ham. You may use bacon rather of ham within the event you needed to.

Easy Ham and Cheese Quiche- huge technique to make use of up leftover ham!




Pour the filling into the pie crust, pop it within the oven and 45 minutes later your quiche is ready.

Easy Ham and Cheese Quiche- huge technique to make use of up leftover ham!




Tastes huge warm from the oven or after being chilled within the refrigerator.

Easy Ham and Cheese Quiche- huge technique to make use of up leftover ham!

If you’d want to make a home made Piecrust watch the video under and discover the recipe here.


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Easy Ham and Cheese Quiche
Easy Ham and Cheese Quiche
This wealthy and tacky quiche is proper for utilizing up leftover ham.
5 from 1 vote
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Course: Main CoursePrep Time: 10 minutesCook Time: 40 minutesTotal Time: 50 minutesServings: 8 servingsCalories: 356Author: Christin Mahrlig



Ingredients


1 tablespoon butter

1/2 medium yellow onion, chopped
4 eggs, evenly beaten
1 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups diced ham
1 cup shredded swiss cheese
1 cup shredded cheddar cheese
1 deep dish frozen pie crust

Instructions


Preheat oven to 375 degrees.

Melt butter in a small nonstick pan and prepare dinner onion till soft. Let cool slightly.

In a big bowl, whisk collectively eggs, half-and-half, salt and pepper.

Stir in ham and equally cheeses. (I want to go away a small handful of cheese to sprinkle on top.)
Stir in cooked onion.

Pour filling into pie crust, set on a baking sheet and region in oven for 40 to 45 minutes, or till set.
Serve warm or chilled.source