Sunday, August 18, 2019

double chocolate blondies

Is there any dessert additional flexible or delicious than the blondie? Hint: No. These Double Chocolate Blondies are made with six primary meals and NULL mix-ins – chocolate chips + white chocolate chips. These actually are the super-stars of low upkeep desserts!

Double Chocolate Blondies

Can you trust that June is ready over? How is the summer time going via so fast! We have a summer time bucket record and I really sense like we've finished NOTHING on it so far! Okay that’s no longer solely true – we’ve long gone on a picnic (for which I made a few epic chocolate donuts which may perhaps be coming to the weblog soon!), long gone thrifting/antiquing, and we've a tenting journey deliberate for subsequent month!

Other presents we've yet to accomplish: cross swimming, cross strawberry choosing (I assume we would possibly have missed the window for that one, sadly!), take a journey to Door County, motorcycle round the lake, and hit up Downtown Milwaukee for probably one of the foremost incredible fireworks (the finale to Festa Italiana). So a lot excitement for those things!

Do you've got summer time bucket lists? Or are we simply weirdos? Haha! I’d love to pay attention what you’ve got deliberate for this summer!

Double Chocolate Blondies

Oh, and obviously, I’ll be munching on those blondies ALL. THE. TIME. It’s kind of an honorary bucket record addition. I hadn’t made blondies in ages but Grant and I had been hangry for a few dessert the different nighttime time but feeling a bit lazy on the identical time. I remembered how EASY blondies are to make – 6 primary meals and 30 minutes from start-to-finish – and in no time we had been fortunately munching on those warm, gooey bars of deliciousness.

Double Chocolate Blondies

White chocolate chips and semi-sweet chocolate chips had been our mix-ins of possibility but you've got my complete permission to cross wild here. Pecans, walnuts, butterscotch chips, caramel? All appropriate (and encouraged) concepts here! These blondies are even nice plain – but I wish a bit crunch right the following and there, so I love a few chocolate chips scattered throughout. Drizzle a bit additional chocolate on ideal if you’re feelin’ fancy – which we often are.

Yum, yum, yum. If you bounce now you could be munching on those in 30 minutes flat. Get out a pitcher of chilly milk!

Double Chocolate Blondies

Double Chocolate Blondies

Did you make this recipe? Snap a photo!

Be certain to comply with bluebowlrecipes on instagram and tag #bluebowlrecipes together with your photo! You too can publish a picture of your recipe to the bluebowlrecipes Facebook page. I’d love to see what you make!

Double Chocolate Blondies
4.89 from 17 votes
Double Chocolate Blondies
This Double Chocolate Blondies recipe is so simple - 6 meals and 30 minutes easy! They're tremendous versatile, too! Use any mix-ins you want!

 Course Dessert Bars
 Cuisine Dessert
 Keyword Blondies
 Prep Time 5 minutes
 Cook Time 25 minutes
 Total Time 30 minutes
 Servings 16 bars
 Author Stephanie Simmons


1 stick butter
1 cup brown sugar, packed
2 tsp vanilla
1 pinch of salt
1 egg
1 cup all-purpose flour
3/4 cup semi-sweet chocolate chips
3/4 cup white chocolate chips
extra chocolate, for drizzling optional


Prep: Preheat oven to 350 degrees. Line a 8x8 pan with parchment paper or spray with nonstick spray. Set aside

Mix it up: Melt the butter in a medium blending bowl and upload the sugar, whisking to combine. Add the egg, vanilla, and salt and whisk back to combine. Add the flour, and whisk till combined. Stir on your mix-ins of possibility (we used 3/4 cup every of white chocolate chips and semi-sweet chocolate chips). Pour the batter (it might be really thick) into the ready pan.

Bake + Store: Bake 23-26 minutes. A toothpick inserted within the middle will possible have a few moist crumbs on it, nevertheless it should not have rainy batter on it. If you desire to chop into strong squares, permit cool totally first. These blondies are SUPER nice whilst they are nonetheless warm, but they will no longer cut into as neat of squares.

Store leftovers (a challenge we via no means have) at room temperature, blanketed with foil/plastic wrap for as plenty as 5 days. source