Creamy Tuscan fowl with contemporary garlic, spinach, and sun-dried tomatoes is a meal worth of entertaining or different occasions, yet it's in your desk in beneath 30 minutes.
Close-up of a bowl crammed with fettuccine and creamy Tuscan fowl with sauce, spinach, and sun-dried tomatoes.
Creamy Tuscan Chicken With Spinach and Sun-Dried Tomatoes
I don’t know about you, but one factor we virtually at all times have within the freezer, or can simply choose up from the store, is a number of fowl breasts. They are ceaselessly flexible and so simple to make a meal from, even if you’re in a hurry. So, it stands to cause that I’m at all times at the lookout for new recipes to make complete use of this humble staple!
Besides the chicken, there's a LOT to like about this meal. A rich, flavorful cream sauce, infused with contemporary garlic, Parmesan, and Italian seasoning. Colorful spinach and sun-dried tomatoes perk everything up and guarantee there’s some nutrition. 🙂
And, whereas you might serve this plain or alongside virtually anything, I mean, pasta is going with it so well. Why struggle it?
A small coated solid iron skillet crammed with creamy Tuscan chicken, simply cooked.
You’ll also love that this tastes like a different celebration dinner, with out being a vast quantity of work. In fact, it’s quite simple to get at the desk in about 30 minutes, prep work included, and with out dirtying a vast quantity of pots and pans.
Now here is a successful combination!
[clickToTweet tweet=”Pass me a fork and pour the wine – this creamy Tuscan fowl with contemporary garlic, spinach, and sun-dried tomatoes is a meal worth of entertaining or different occasions, yet competent in beneath 30 minutes.” quote=”Pass me a fork and pour the wine – this creamy Tuscan fowl with contemporary garlic, spinach, and sun-dried tomatoes is a meal worth of entertaining or different occasions, yet competent in beneath 30 minutes.”]
A desk scene with plates of creamy Tuscan fowl served with pasta, contemporary herbs, and white wine.
What is “Tuscan chicken” exactly?
Now, though I recognize that many on-line recipes for “Tuscan chicken” are impressed by a dish here is or used to be served at The Olive Garden, complete disclosure: I actually have by no means personally eaten this dish. In fact, I’m not completely certain I actually have ever even been to an Olive Garden. So, I can’t say regardless of even if here is near or to not that dish.
I can say with trust that it’s fully delicious, and I’d wager it’s a lot higher than the restaurant model – especially when home-cooked and served round your very own desk to thankful household and friends.
What is Tuscan seasoning?
Tuscan seasoning is a convenient spice mix here may just be very identical to fundamental Italian seasoning, but with a number of swaps. Typical meals in Tuscan seasoning would contain basil, oregano, rosemary, marjoram, sage, and thyme, alongside with garlic powder, fennel seeds, and sun-dried tomatoes. Some models would possibly also contain dried red or inexperienced bell peppers.
I personally don’t maintain Tuscan seasoning on hand, so this recipe accommodates a lot of these flavors, but in an easy, contemporary method – simply how I like it!
Tips to set this Tuscan fowl recipe apart
A few issues set this recipe for creamy Tuscan-style fowl apart:
Flavorful Chicken – nevertheless it flavorful the sauce is, you don't desire to spoon it over bland fowl breasts! Taking 30 seconds to season the fowl with kosher salt and black pepper does wonders, as does a pale dredge in flour, which offers the fowl the tiniest little “crust.”
Fresh Garlic – In a actual pinch, you might sub garlic powder for the minced cloves, but contemporary quite does a make difference here.
Just Enough Cream – You desire the sauce to be wealthy but not too heavy. And really, do any folks need extra heavy cream simply for the sake of it? 🙂 I’ve tried it with more, I’ve tried it with less, and I quite trust this ratio is best, with 3/4 cup as written.
Close-up of creamy Tuscan chicken, competent to devour with a fork at the plate.
What To Serve With Creamy Tuscan Chicken
If you’re seeking edge dishes to pair with this recipe, I’d suggest:
a five-minute arugula parmesan pine nut salad
roasted lemon pepper asparagus
Ina Garten’s roasted parmesan broccoli would also be awesome with this – it’s quite the finest broccoli I’ve ever willing or eaten!
And now for the recipe. ♥
Close-up of a bowl crammed with contemporary pasta and creamy Tuscan chicken.
5 from 2 votes
Creamy Tuscan Chicken
Creamy Tuscan fowl with contemporary garlic, spinach, and sun-dried tomatoes is a meal worth of entertaining or different occasions, yet may just be in your desk in 30 minutes.
Course: DinnerCuisine: ItalianKeyword: creamy tuscan fowl Servings: four servings Author: Monica | Nourish + Fete
1-2 tablespoons extra-virgin olive oil
1/4 cup all-purpose flour
4 boneless skinless fowl breasts thinly-sliced (about 1-1.5 pounds) (see notice 1)
2-3 teaspoons kosher salt
a few turns of freshly-ground black pepper
4 cloves garlic minced (see notice 2)
1/2 cup fowl broth
3/4 cup heavy cream
1 teaspoon Italian seasoning
1/2 cup Parmesan cheese grated
1-2 cups contemporary spinach roughly chopped
1/2 cup sun-dried tomatoes roughly chopped (see notice 3)
pasta for serving
In a extensive skillet, warm olive oil over medium-high heat. Place flour in a small bowl or plate. Lightly sprinkle every edge of the fowl breasts with kosher salt and black pepper, then dredge every edge calmly via the flour. Shake off any excess, then vicinity fowl breasts within the nice and cozy pan. Cook for 3-4 minutes on every side, simply till browned and not pink within the center. Remove fowl to a plate and set aside.
If the skillet is dry, upload a tiny bit extra olive oil, adopted by the garlic. Cook for about 1 minute, simply till fragrant. Add fowl broth, and scrape any browned bits from the backside of the skillet.
Add cream, Italian seasoning, and Parmesan cheese. Cook over medium warmth for 5-7 minutes, stirring frequently, till the sauce visibly thickens.
Stir in spinach and sun-dried tomatoes, and simmer for 1-2 minutes, till spinach wilts.
Add fowl again to the skillet, spoon a little bit of sauce over every piece, and serve with pasta or different facets as desired.CLICK FOR ALL >>>