Wednesday, August 21, 2019

Creamiest Grits Ever

Creamiest Grits Ever

To get the tremendous creamy and comfortable texture, you actually ought to use stone-ground grits. You can discover them at specialty meals shops or order them online. I’m all the time very completely pleased with Palmetto Grits that are handy on Amazon. Stone-ground grits are very perishable and could be kept on your freezer. They take a lot longer to cook, virtually and hour to cook dinner fully, however the additional time is so price it.

These creamy grits move wonderfully with a huge southern breakfast of eggs, biscuits, and bacon.  🙂

These are the creamiest grits you will ever eat!

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These are the creamiest grits you will ever eat!
Creamiest Grits Ever
These grits are the creamiest, richest, smoothest grits you have ever tasted!
4 from 1 vote
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Course: BreakfastCuisine: SouthernPrep Time: 5 minutesCook Time: 1 hourTotal Time: 1 hour 5 minutesServings: 8 servingsCalories: 435Author: Christin Mahrlig


2 cups heavy cream
1 1/2 cups half-and-half
3 1/2 cups water
1 stick butter
2 teaspoons salt
1 1/2 cups stone flooring grits


Combine all foods EXCEPT grits in a Dutch oven. Bring to a simmer, stirring occasionally.

Gradually whisk in grits. (Add them too quick they usually will clump.)

Reduce warmth to low and cook, stirring frequently, for fifty to 60 minutes.

If grits get too thick upload additional water or half-and-half.source