Happy Wednesday y’all!!! Well, shall we be honest, as totally glad as a non Friday can be, but coincidentally I plan on making right now higher with this post, well, in my opinion anyway. Now, I get that coconut isn't everyone’s cup of tea, but being totally egocentric here, it's most absolutely mine hehe.
COCONUT CREAM PIE
coconut-cream-pie| HollysCheatDay.comObviously I helped out the concern degree by utilizing means of utilizing a refrigerated crust, and within the destiny I would possibly even use an already made graham cracker or sugar crust, simply due to the fact I am pie crust challenged to be certain and I wouldn’t should look forward to it to cool, etc. haha.
coconut-cream-pie| HollysCheatDay.comYou guys, here's so good, creamy, with simply sufficient coconut style with out being overwhelming, and did I point out the perfectly whipped cream on ideal with a sprint of coconut? Mmmm, so nice y’all! Anyways, I desire you're keen on coconut cream pie as a lot I do and will make this soon, simply due to the fact it's higher than any I’ve ever had in a cafe and that’s saying something. Have a advantageous day y’all!
Refrigerated pie crust into the pie pan, and plenty of fork pokes, don’t decide my fug crust too much…
coconut-cream-pie| HollysCheatDay.comwhile your pie crust is cooling, make your filling, bounce with half & half, egg, egg yolks, sugar, cornstarch…
coconut-cream-pie| HollysCheatDay.comnice and cooked, you'll be able to see the slight shade switch & how a lot it’s thickened, now upload your coconut & vanilla…
coconut-cream-piecoconut & vanilla is all blended in & now into your pie crust…
coconut-cream-pie|while pie is cooling, let’s make the delicious whipped coconut topping, heavy whipping cream, sugar, vanilla & coconut extract…
coconut-cream-pie| whip, whip, whip…
coconut-cream-pie|pipe or spoon your topping and enjoy!
Coconut Cream Pie
Easy and perfectly delicious coconut cream pie.
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THE COCONUT CREAM PIE
1 9" Refrigerated Pie Crust (I Used Publix Brand).
3/4 Cup of Granulated Sugar.
1/3 Cup of Cornstarch.
3 Cup of Half & Half.
2 Egg Yolks.
1 Cup of Sweetened Shredded Coconut.
1 Tablespoon of Vanilla.
9" Pie Plate.
THE WHIPPED COCONUT TOPPING
2 Cups of Heavy Cream, Chilled.
1/2 Cup of Granulated Sugar.
1 Tablespoon of Vanilla.
1/2 Teaspoon of Coconut Extract.
1/4 Cup of Sweetened Shredded Coconut, Toasted (Optional)
Powered by utilizing means of Chicory
FOR THE COCONUT CREAM PIE
Preheat your oven to 400 levels F.
If utilizing a refrigerated pie crust, make certain to permit it come to room temperature.
Roll it out and press into your pan chopping off any more grasp off, and poke a fork throughout your pie crust, bake on the decrease rack of your oven for about 10-12 minutes or till golden brown, permit cool completely.
In a big saucepan, combine your sugar, egg, egg yolks, cornstarch and half & half, and convey to a boil over medium warmth for 1 minute making certain to whisk for the entire time.
Remove your pan from the warmth and stir on your sweetened shredded coconut and vanilla and stir.
Pour into your pie crust, and kick back totally to agency up (stuck mine within the fridge for a number of hours).
FOR THE WHIPPED COCONUT TOPPING
With a hand-held or stand mixer with whisk attachment, vicinity your chilled heavy cream into your bowl and whisk till it begins to thicken, then upload your sugar, vanilla and coconut extract and preserve to whisk till stiff peaks form.
Spread your coconut onto a baking sheet lined with aluminum foil and bake at 400 levels F for 5-8 minutes, stirring occasionally and make certain to observe as it burns quickly, till they're toasted and delicious (This is Optional).
You can pipe or spoon your whipped coconut topping onto your pie, after which sprinkle your toasted coconut on top, and enjoy!!!source