Saturday, August 17, 2019

CHICKEN LOMBARDY

Marsala wine and mozzarella cheese got collectively and decided to skip the common hen marsala on the menu, rather upping the ante with a buttery pan seared hen & mushroom dish referred to as Chicken Lombardy. It sounds fancy, but you’ll quickly notice it’s shockingly simple. It’s the finest use of equally wine & cheese in one recipe!


CHICKEN LOMBARDY


Chicken Lombardy

I can truthfully say this hen lombardy isn’t a local dish, and even a household heirloom. Surprising, right? Since it’s Italian sounding?


Chicken Lombardy

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This is certainly one of these a lot beloved recipes that no one is fairly certain the position it originated. We all appeared to notice the ingredients & the classes on Facebook though. Nothing mistaken with that in view that there doesn’t appear to be an unique supply to provide credits score the position credits score is due. Disappointing although for the very similar reason.

Chicken Lombardy
Since then though, there’ve been a nice many theories on the position this recipe in fact originated from. It’s automatically the best, vintage Italian American point to pop out of my kitchen within the final 5 years. It truly is that good.

I’d heard a tale that it was as quickly as on Olive Garden’s menu, but I haven’t discovered something to again that account up. I mean, they do have a behavior of naming their major hen dishes after areas in Italy. Lombardy is a area in Northwest Italy too. So on that front, it’s a nice guess.

Chicken Lombardy
Still there’s one other faculty of concept (and fans) that declare it originates from Wisconsin. The dwelling of the late, vast Vince Lombardi- notorious participant and coach.

Whichever version, regardless of even if true or not, they’re equally vast origin stories. Sometimes that’s all we are able to wish for. And this Chicken Lombardy is simply about everything I could’ve hoped for and more.

Chicken Lombardy
First off, this dish offers me an excuse to prepare dinner with wine. Wine is vast for enjoyable & enjoying, but it’s even higher whilst used to prepare dinner with a meaty dish. I’m a sucker for a nice recipe that consists of wine. I supply no apologies either- wine makes nearly any dish’s style point exponentially better.

This dish is braised in it. Making it a herbal to be on the higher of my list. It also enables that it tastes amazing!

Chicken Lombardy
You upload within the bonus of sauteed mushrooms, inexperienced onions, and a heaping assisting of cheese? Sign me up. Sign me up on all of the rosters!

Not in simple terms did I within the present day should make this Chicken Lombardy, but I needed to shout it’s praises from the roof tops. It is that good. Not a single chunk disappointed. In fact, every one chunk left me aching for more!

Chicken Lombardy
SO a lot more, that for the primary month- it was a normal star on our weekly menu. I kid you not, every one single week. Not as quickly as did it lose it’s luster either.

Around the NULL month mark though, we tucked it into the trusted household recipe box- and decided we’d wait awhile to get pleasure from it again. It nonetheless makes an appearance at the least as quickly as a month though. I’ll be darned too if it isn’t certainly one of these food that each one single son manages to present up for. I’m all of the time pleased, they usually nonetheless haven’t figured out they’re secretly encouraging me.

Chicken Lombardy
Plump hen breasts are sliced in half, size wise, and dredged in flour. They’re then browned in a hot skillet with melted butter, and set apart to wait on a plate.

The butter and browned bits are whisked collectively with a combination of broth & marsala wine to deglaze the pan. This mixture’s left to simmer, thickening slightly. A cornstarch slurry’s stirred in to truly permit it thicken right into a hearty sauce.

The browned hen breasts are piled right into a calmly greased 9×13″ baking dish. Overlap the rims a bit, if necessary, so all of them fit. Careful to no longer in fact pile them on higher of 1 another. A layer of sauteed child bella mushrooms is unfold evenly out over higher of the chicken, then the sauce is poured on. Topped with equally shredded mozzarella & Parmesan cheeses, and a sprinkle of thinly sliced inexperienced onions- it’s already shaping as a strong deal as be one heck of a dish.

Chicken Lombardy
The Chicken Lombardy is then baked at 450 levels for 15-20 minutes, simply till the cheese is melted, bubbly, & birth to turn golden brown on the edges. The dish is eliminated from the oven, with the hen being served immediately. This entree pairs perfectly with a edge salad, and your favourite pasta.

An explosion of style in every one bite, this Chicken Lombardy is a gourmet dinner made on a finances in a fraction of the time you’d imagine.

Other Delicious Chicken Recipes To Savor:
Cajun Chicken Stuffed with Spinach & Pepper Jack Cheese
Rustic Pan Seared Chicken Thighs with Garlic Gravy
6 Ingredient Tuscan Chicken
Crockpot Honey Garlic Chicken

Chicken Lombardy
Flour dredged hen breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy inexperienced onions for a signature dish this is irresistible.
3.85 from 119 votes
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Course: Dinner, Main CourseCuisine: American, ItalianPrep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutesServings: 6Calories: 372Author: Meaghan

Ingredients



8 oz pkg sliced child bella mushrooms
2 tbsp butter, melted
3 enormous boneless, skinless hen breasts
1/2 cup flour
1/3 cup butter
1/2 cup hen broth
1/4 cup Marsala wine
salt & pepper, to taste
1/2 tbsp corn starch + 1 tbsp water
1/2 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
2-3 inexperienced onions, thinly sliced
US Customary - Metric



Instructions


Cut every one hen breast evenly in half, lengthwise. One at a time, position a work of hen in among NULL sheets of heavy obligation plastic wrap. Using the flat edge of a meat mallet, flatten the breast out to a 1/4" thickness. Repeat for all of the items of chicken.

Melt the NULL tablespoons of butter in a enormous skillet over medium heat. Add within the mushrooms and saute for 3-5 minutes, or till tender. Remove the cooked mushrooms to a ready plate or bowl, and set aside.

Add the flour to a flat plate. Dredge every one piece of hen in it, making certain there may be an even coat.

In the similar skillet you cooked the mushrooms in, melt NULL tablespoons of the remainder butter. Add NULL items of chicken, and up the warmth to medium high. Let the hen prepare dinner till well browned on one side, flip and repeat. Transfer the browned breasts to a ready plate.

Add one other tablespoon of butter to the skillet, and brown one other NULL breasts. Repeat the steps till all of the hen is browned, and all transferred to the ready plate.

Stir the broth and wine into the drippings within the skillet, whisking to deglaze the pan and rise up all these yummy browned bits. Season with salt & pepper. Bring the combination to a boil, then scale back the warmth and simmer for 5 minutes, or till thickened slightly.

In a small bowl, whisk collectively the corn starch and water to make a slurry. Whisk this into the skillet sauce, and permit it simmer one other 1-2 minutes- till well thickened. Remove the skillet from heat, and set aside.

Transfer the hen breasts to a calmly greased 9x13 baking dish, overlapping a little if imperative to suit them all. Spread the sauteed mushrooms evenly out over top.

Pour the sauce evenly out over higher of the chicken. Then sprinkle the cheeses evenly out over top, adopted via means of the sliced inexperienced onions.

Bake the ready hen at 450 levels for 15-20 minutes, or till the cheese is melted and somewhat golden brown. Remove the dish from the oven, and serve immediately.source