Saturday, August 10, 2019


This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it’s primary to customize with more veggies and seasonings, and it's all the time so comforting and delicious.


Chicken Alfredo Baked Ziti Recipe

Creamy, cozy, cheesy, carb-y remedy meals alert. ♡

This time of year, when everybody appears to be yearning warm pasta dinners round the desk on cold winter nights, this chook alfredo baked ziti recipe all the time is going viral right the subsequent at the blog.  And this time of year, once I make a batch for myself, I’m all the time reminded how unbeatable this Italian casserole will all the time be.  I mean, creamy alfredo sauce, savory chicken, hearty pasta, NULL delicious varieties of melty cheese — what’s to no longer love?!  There’s a motive why this one will all the time be a classic.

That said, whereas this recipe already good points my lightened-up alfredo sauce recipe, there are all varieties of different methods you possibly could make this remedy meals somewhat more fit if you’d like.  From subbing in entire wheat pasta (this one is my go-to), to including on your possibility of veggies (we’re fairly partial to broccoli in our house), to creating all of it gluten-free if you’d like (easy to do with a couple of primary tweaks), choices to customize this casserole abound.  And bonus, it may be capable to serve an enormous crowd in a entire lot no longer up to 45 minutes.

Who’s capable for a helping?

Chicken Alfredo Baked Ziti
My unique photograph for this recipe from 2014.

DeLallo Penne Pasta | Chicken Alfredo Baked Ziti

To make this Chicken Alfredo Baked Ziti recipe, you'll need:

Pasta: Feel unfastened to make use of any form (ziti, penne, fettuccine, etc.) and type (classic, whole-wheat, gluten-free, etc.) of pasta which you just prefer.
Shredded, cooked chicken: I both shred a rotisserie chicken, or use leftovers from this baked chook breasts recipe.
Shredded mozzarella cheese: Feel unfastened to make use of part-skim or full-fat.
Alfredo sauce: We will use my lightened-up alfredo sauce recipe, made merely with olive oil (or butter), garlic, flour, chook stock, low-fat milk, Parmesan, salt and pepper.  Also, this recipe isn't naturally very saucy.  So in the event you happen to might like, plenty of our readers suggest doubling the sauce.
Toppings: Freshly-grated Parmesan is a must, in my book.  And actually experience unfastened to sprinkle on some chopped parsley for more freshness and flavor.
Also, see beneath for ideas on different delicious meals you possibly can upload in to this primary baked ziti.  (Here’s lookin’ at you, broccoli and Cajun seasoning. ♡)

Alfredo Pasta | Chicken Alfredo Baked Ziti

Alright, let’s speak about find out smooth methods to make baked ziti!  Simply…

Prepare the alfredo sauce.  To make the alfredo recipe, just sauté some garlic in olive oil (or butter).  Stir in some flour to thicken, upload inventory and milk and deliver to a simmer.  Then stir within the Parmesan, season with salt and pepper, and you’re capable to go!
Cook the pasta (and chicken).  Meanwhile, do some multi-tasking and cook dinner your pasta according to package deal deal lessons in an enormous pot of generously-salted water.  Also, in the event you happen to are cooking your chook from scratch (vs. utilizing leftovers or shredding a rotisserie), move forward and cook dinner it whereas the pasta and sauce are being prepared.
Layer everything together. Once your pasta, sauce, and chook are all capable to go, it’s time to mix everything!  In your pasta pot, stir collectively the pasta, alfredo sauce and chook till combined.  Then unfold half of the pasta combination out flippantly in a 9 x 13-inch baking dish.  Sprinkle on half of the mozzarella.  And repeat with the last pasta mixture, and last half of the mozzarella.
Bake. Transfer the pan to the oven and bake (uncovered) for 20 minutes, or till the cheese is fully melted and has began to brown somewhat on top.
Add toppings.  Remove and sprinkle with plenty of freshly-grated Parmesan and finely-chopped recent parsley, if desired.
Serve.  Then dish it up whereas it’s nonetheless good and warm, and enjoy!
Chicken Alfredo Baked Ziti Casserole Recipe

There are so many methods to customize this chook alfredo bake!  For example, actually experience unfastened to…

Add in veggies. Broccoli, asparagus, mushrooms, cauliflower, and any quantity of different veggies might be delicious delivered to this chook alfredo recipe.  Just be aware that they won’t get cooked a lot throughout the 20 minutes of baking time.  So if no matter veggies you upload require an extended cooking time, actually experience unfastened to toss them into the boiling water with the pasta for a couple of minutes or sauté (or roast) them for a couple of minutes earlier than including them to the casserole.
Add in more Italian herbs. If you want an herbier chook alfredo pasta, actually experience unfastened so as to feature some dried Italian seasoning or chopped recent Italian herbs into the alfredo sauce.  (Or, you possibly too can sprinkle some chopped recent basil on ideal of the pasta after baking.)
Nix the protein.  Not into chicken?  Feel unfastened to make use of shrimp on this recipe instead.  (Or make it vegetarian and upload in some more veggies instead.)
Make it spicy. I actually love sprinkling plenty of beaten red pepper into (and on ideal of) this casserole to offer it a little bit of a kick.
Make it cajun. To supply this recipe a Cajun twist, actually experience unfastened to stir 1-2 tablespoons Cajun seasoning (to taste) into the alfredo sauce.
Make it gluten-free.  Just use your favourite certified gluten-free pasta, and my gluten-free alfredo sauce recipe.
Chicken Alfredo Baked Ziti with Parmesan


To stability out this chook alfredo baked ziti recipe, I might suggest the subsequent sides:

Everyday Salad or Our Family’s Favorite Salad
Roasted Brussels Sprouts or Roasted Asparagus
Berry Fruit Salad or Winter Fruit Salad
Chicken Alfredo Baked Ziti | Gimme Some Oven

Enjoy, everyone!

Chicken Alfredo Baked Ziti Recipe

 prep time: 10 MINUTES  cook dinner time: 30 MINUTES  complete time: 40 MINUTES  yield: 0 ABOUT 6-8 SERVINGS 1X
This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, and is all the time so comforting and delicious.  See notes above for seemingly factor variations.

SCALE  1x2x3x



12 ounces raw ziti (or any pasta shape)
2 cups shredded, cooked chook (about 2 small chook breasts)
1 batch alfredo sauce (see below)
1 1/2 cups shredded part-skim mozzarella cheese
toppings: plenty of freshly-grated Parmesan cheese, finely-chopped recent basil or parsley

1 tablespoon olive oil or butter
4 cloves garlic, minced
3 tablespoons all-purpose flour
1 cup chook or vegetable stock
1 cup low-fat milk
3/4 cup freshly-grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper



Preheat oven to 375°F.  Mist a 9 x 13-inch baking dish with cooking spray; set aside.
Cook the pasta al dente in an enormous stockpot of well-salted boiling according to package deal deal instructions. Drain. Return pasta to the stockpot and upload chook and alfredo sauce. Gently toss to mix till the pasta is flippantly coated.

Pour half of the pasta into the keen baking dish. Sprinkle flippantly with 1 cup of cheese. Layer the last half of the pasta flippantly on top. Sprinkle flippantly with the last 1/2 cup of cheese.
Bake for 20-25 minutes till the cheese is melted and just slightly begins to turn golden. Remove and serve immediately, sprinkled with additional toppings if desired.


Heat olive oil in an enormous sauce pan over medium-high heat. Add garlic and saute one minute, stirring occasionally, till fragrant. Sprinkle with flour, and stir to combine. Saute for another minute to cook dinner the flour, stirring occasionally.

Slowly upload chook broth, whisking to mix till smooth. Whisk in milk, and deliver the combination to a simmer. Let cook dinner for another minute till thickened, then stir in Parmesan cheese, salt and pepper till the cheese melted. Remove from warmth and set aside.source