Friday, August 16, 2019

cheesy tomato basil stuffed chicken.

All in a single skillet and carried out in about thirty minutes. Cool. Cool.

cheesy tomato basil stuffed chicken.

Currently, I am yearning the summertime flavors, all whereas it’s nonetheless very a lot winter time climate here. UGH. Anyone else inside the identical boat? We’ve had the craziest climate here, going from hotter sunny..ish days, to very severe winds, to freezing chilly snow and ice. Therefore, I’ve decided simply to offer into my craving, and cross with my dreamy hotter climate flavors. I figured you guys wouldn’t mind.

This skillet hen was really impressed by a recipe I gave out as phase of my bonus recipes for the release of my cookbook final fall. This model is just slightly higher acceptable for the spring season, because it makes use of sun-dried tomatoes which are accessible yr round, verses recent heirloom tomatoes which are greatest inside the overdue days of summer. Which I won't lie, I am majorly dreaming of…

Or possibly only a experience to Florida? Or the Bahamas? Currently I am all bundled, and obviously dreaming of topical things.


Can you blame me? It’s been a minute due to the fact I felt heat on my skin.

I want warm sunshine. Craving warm sunshine. GIVE ME WARM SUNSHINE.

I love this recipe for therefore many reasons, it’s simple, quickly cooking, bright, colorful, cheesy, and filled with recent flavors.

Here is how this tacky hen skillet dinner works.

You’ll leap off with the chicken, which will get sliced in half and crammed with basil pesto, sun-dried tomatoes, and recent mozzarella. Can you say yum or what? I love utilizing equally pesto and sun-dried tomatoes as major performers in recipes. They pack in so a lot style with out having so as to feature a billion and one different ingredients. Both also occur to be pantry staples.

When it involves tomatoes I am very, very picky. For probably some of the foremost phase I don’t love tomatoes until they're perfectly ripe. I often desire the tiny heirloom cherry tomatoes that you'll be able to only discover inside the overdue summer time months. This is why I virtually at all times turn to sun-dried tomatoes when in search of nice tomato flavor. Sun-dried tomatoes are my all time favorite, I swear, they're candy sufficient to be candy and could be utilized in so many ways. I form of assume they're the best. Just saying.

Once the hen is stuffed, merely upload it to a skillet, pan roast, upload the cherry tomatoes and just slightly balsamic, and maintain cooking till the tomatoes burst and create a pale sauce for the chicken. Then just upper with recent basil and DONE.

So quickly and simple. So, so good.

Tip: so as to feature more style and just slightly bit of a wow thing to this dish, I mean including a few prosciutto proper on upper of the hen earlier than baking. The prosciutto will crisp up inside the oven and is so DELICIOUS. But then I do love crispy prosciutto.

I also love serving this hen with a phase of steamed rice or quinoa, and even a few roasted potatoes. Nothing too time eating or fancy, I desire to permit the tacky tomato basil hen to be the star of the show.

This might be a huge dinner to entertain with seeing because it practically chefs itself and comes out of the oven watching delicious, colorful, and pretty. You guys recognise I am all about presentation (because we could be real, we devour with our eyes first) and entertaining with meals it truly is naturally lovely on its own. A easy garnish of recent basil is all you want with this tomato basil chicken, so here's a major plus in my book.

Also? I recognise it’s only spring, but watching into the destiny I see myself making this hen A LOT come July and August. I know, I know, I am getting method forward of myself, but I can’t help. I’m excited.

In the meantime, I’m recommending you make this hen for dinner. Trust me, it’s what goes to get you by means of till Friday night.

4.51 from 73 votes
cheesy tomato basil crammed chicken
By halfbakedharvest
Course: predominant course
Cuisine: american
Keyword: hen dinner, quickly recipe, crammed chicken
This hen is simple, quickly cooking, bright, colorful, cheesy, and filled with recent flavors. Oh, and so delicious!

 prep time 10 minutes
 cook dinner time 20 minutes
 whole time 30 minutes
 servings four servings
 energy 333 kcal


1 pound boneless skinless hen breasts
1/3 cup basil pesto, selfmade or store-bought
1/3 cup oil packed sun-dried tomatoes, oil tired and reserved
1 cup shredded mozzarella cheese
Kosher salt and black pepper
1 cup heirloom cherry tomatoes, halved if large
2 cloves garlic, smashed
2 tablespoons balsamic vinegar
1 pinch overwhelmed red pepper flakes
¼ cup recent basil, roughly torn
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1. Preheat the oven to 425 stages F.

2. Slice the hen by means of the center horizontally to inside a 1/2 inch of the different side. Open the NULL aspects and unfold them out like an open book. Spread the pesto flippantly on every phase after which upload the sun-dried tomatoes and cheese. Close the hen aspects like a e-book over the filling.

3. Place the hen in a 12 inch skillet. Rub with reserved sun-dried tomato oil and season with kosher salt and pepper. Transfer to the oven and bake for 15 minutes, then upload the tomatoes, garlic, balsamic vinegar, and a pinch of overwhelmed red pepper flakes to the skillet. Season the tomatoes with salt. Return to the oven and maintain baking for one other 10 minutes or till the hen is cooked through.

4. Remove the hen from the oven and upper with recent basil. Enjoy!sourcehalfbakedharvest