Easy and delicious, this low-carb Bruschetta Chicken is seasoned with fundamental Italian seasonings and topped with a pale and recent tomato basil bruschetta topping. Ready in simply 30 minutes, get pleasure from this low-calorie dinner with a facet of sautéed zucchini zoodles and drizzled along with your favourite balsamic glaze.
Serving bowl crammed with cooked zucchini noodles a
BRUSCHETTA CHICKEN RECIPE
Garlic and herb seasoned chook topped with recent and juicy tomatoes with candy basil, parmesan cheese, and balsamic glaze. This loopy delicious and flavorful Bruschetta Chicken is considered one of these recipes that's fairly unexpected…in the greatest likely way.
Packed with bold flavors and made with fundamental ingredients, Bruschetta Chicken, like this shrimp and asparagus stir fry or this tomato basil soup, is appropriate for anybody watching to devour wholesome with out in need of to truly sense like they’re the truth is consuming wholesome food.
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Ready in simply 30 minutes, I typically practice Bruschetta chook for a hectic weeknight dinner or double the recipe and meal prep for the complete week! No subject the way you get pleasure from this fundamental chook recipe – lunch, dinner, leftover – it’s a fan favorite!
INGREDIENTS IN BRUSCHETTA CHICKEN
fresh tomatoes (I used Roma, but Heirloom are all the time a smart idea)
WHAT IS BRUSCHETTA?
Bruschetta is a starter dish or appetizer (antipasto) with its origins in Italy. Typically made with grilled bread that has been rubbed with recent garlic, olive oil, and salt, probably one of the foremost commonplace Bruschetta changes come topped with a few combination of meat, cured meat (such as prosciutto), beans, vegetables, or cheese.
Or, in a few cases, you might even discover Bruschetta topped with cherries!
The most commonplace and famous Bruschetta adaptation right the following within the states consists of the similar delicious grilled bread topped with a combination of recent chopped tomatoes, basil, garlic, onion, and mozzarella cheese. Often, you’ll discover Bruschetta drizzled with balsamic vinegar for a delicious tangy layer of flavor.
In this Bruschetta Chicken Recipe, I’ve borrowed my favourite components of this vintage Italian appetizer and grew to become it right into a delicious, low-carb, and fundamental household dinner.
Just kidding…the bread is my favourite part, too. But, low-carb and healthy, remember? Besides, we will all the time devour the bread at the side.
Three thinly sliced cooked chook breasts in a solid iron skillet.
HOW TO MAKE BRUSCHETTA CHICKEN
One of my favourite components about this Bruschetta Chicken Recipe is how insanely fundamental it's to make. That said, a number of fundamental cooking tools/gadgets/items will make cooking this recipe lots easier.
The first? A enormous well-seasoned solid iron skillet. No, you don't ought to make use of a solid iron skillet, but on all these times while the grill or fish fry isn’t available, solid iron provides the very greatest flavor. And the second? A spiralizer. It could be any spiralizer, but this one is my favorite.
Ok, so let’s get started!
The first step in making this Bruschetta chook is to get the chook prepared. For greatest results, I suggest butterflying your chook breasts so that they're smart and thin. This will stay away from your chook from drying out. Once your chook breasts were prepared, move them to a enormous blending bowl and toss with olive oil, minced garlic, Italian seasoning, salt, and pepper. Mix properly to coat the full floor of your chook breasts simply due to the fact otherwise…what’s the point, right?
Ok, so marinate for at the very least 10 minutes. If, however, you're getting ready your chook for later use, hide with foil or plastic wrap and move to the refrigerator till competent to use.
Meanwhile, practice your bruschetta topping and spiralize your zucchini into curly ribbon noodles.
With everything prepped and competent to go, it’s time to cook dinner the chicken.
Set your skillet over medium-high heat. Once the skillet is smart and hot, drizzle with olive oil and upload the chicken. You might desire to do that in NULL batches depending at the measurement of your skillet. Cook for approximately 3 minutes on every side, or till absolutely cooked. Remove the chook from the skillet and set apart to a blank plate.
Return to the similar skillet to medium-high warmth and upload these beautiful zoodles! Sauté for 2-3 minutes, or till simply beginning to soften. Careful to now not overcook the zucchini noodles as they could launch all their water and quick turn soggy.
Return your cooked chook to the skillet, nestling in amongst the zucchini noodles. Top off every chook breast with a beneficiant spoonful of tomato bruschetta topping and right now take away from heat.
Best served immediately, but in addition tremendous leftover.
Cast iron skillet crammed with cooked bruschetta chook topped with tomatoes, balsamic glaze, and served with zucchini noodles.
WHAT IS BALSAMIC GLAZE?
Balsamic glaze, also identified as a balsamic reduction, is a fundamental recipe produced from simmering balsamic vinaigrette till thick and reduced. Often, of us will upload brown sugar to sweeten it up only a bit, but here is totally optional. The greatest phase is that it takes little extra than 20-30 minutes to practice and will simmer as you practice the relaxation of the meal.
Of course, you might also discover premade balsamic glaze on your native supermarket.
WHAT TO SERVE WITH BRUSCHETTA CHICKEN
Bruschetta chicken, coated with Italian seasoning and topped with recent and delicious tomato, basil, and onion, is already so filled with tremendous style that it doesn’t desire a lot more. As such, I’ve discovered that the greatest aspects to serve with this dish contain pasta, ravioli, rice, cauliflower, spaghetti squash or, yes, zucchini noodles.
Of course, a salad is all the time welcome, as well. However, given the tomato-heavy topping at the chicken, I might avert a tomato-heavy salad and supply a fundamental inexperienced or cucumber salad a try.
LOVE BRUSCHETTA? TRY THESE,
Cherry Bruschetta Recipe
Shrimp and Avocado Bruschetta with Balsamic Glaze
Balsamic Tomato Basil Salad
Caprese Salad with Avocado and Balsamic Glaze
White bowls crammed with cooked zucchini noodles and topped with Bruschetta Chicken.
If you strive making this Easy Bruschetta Chicken Recipe, please go away me a remark and allow me know! I all the time love to pay attention your thoughts.
For extra chook recipes test out,
Kung Pao Chicken Recipe
Chicken Tikka Masala Recipe
Chicken Cacciatore Recipe
Chicken and Broccoli Stuffed Spaghetti Squash
Baked Harissa Chicken Recipe
One Pot Olive Chicken and Lemon Rice
DON’T FORGET TO PIN AND SHARE THIS BRUSCHETTA CHICKEN RECIPE AND ADD IT TO YOUR NEXT WEEKLY MEAL PLAN!
Overhead picture of bowls crammed with zucchini noodles and bruschetta chook topped with balsamic glaze.
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Easy Bruschetta Chicken Recipe
4.91 from 20 votes
Easy and delicious, this low-carb Bruschetta Chicken is seasoned with fundamental Italian seasonings and topped with a pale and recent tomato basil bruschetta topping.
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COURSE: Main CourseCUISINE: American, ItalianKEYWORD: Bruschetta Chicken
Author Jessica Randhawa
US Customary - Metric
For the Chicken
3 enormous boneless skinless chook breasts - halved horizontally to make 6 fillets
2 tbsp olive oil
2 cloves garlic - minced
2 tbsp dried Italian seasoning
2 tsp salt
1 tsp pepper
For the Bruschetta Topping
6 roma tomatoes - seeded and diced
1/2 lemon - juiced
1 clove garlic - minced
1/2 small red onion - minced
8-12 enormous basil leaves - rolled up and sliced into thin ribbons, plus extra for serving
salt + pepper - to taste
1/4 cup Parmesan cheese - grated
4 zucchini - spiralized
Freshly grated parmesan cheese
Marinate the Chicken. Add the chicken, olive oil, garlic, dried Italian seasoning, salt, and pepper to a enormous blending bowl. Mix properly to frivolously coat the chook with the oil and seasoning (it works truly properly to make use of your fingers here). Allow the chook to marinate for at the very least 10 minutes. Set aside.
Meanwhile, simply due to the fact the chook is marinating, practice the bruschetta topping. Add the tomatoes, lemon juice, garlic, red onion, basil, salt, pepper, and parmesan cheese to a medium blending bowl. Gently toss to combine. Set aside.
Prepare the zucchini noodles utilizing your favourite technique (I use a spiralizer). Set apart as they could probably be wanted simply after the chook has been cooked.
Cook the chicken. Set a enormous skillet over medium-high heat. Once the skillet is smart and hot, drizzle with olive oil and upload the chook (working in batches, if needed). Cook the chook for approximately 3-4 minutes on every side, or till absolutely cooked. Remove the chook from the skillet and set apart to a blank plate.
In the similar skillet over medium warmth upload the zucchini noodles. Sauté for 2-3 minutes, or till simply beginning to melt (try to now not over-cook as they could turn soggy).
Return the chook to the skillet and nestle in with the zucchini noodles. Top with spoonfuls of bruschetta topping, take away from warmth and serve.
Serve garnished with extra parmesan cheese, basil, parsley or freshly squeezed lemon juice.CLICK FOR ALL >>>