Before we met, I was already cooking mainly plant-based food for myself whilst consuming at home, with the occasional splurge as soon as per week or so on a dish that protected meat. That rhythm has continued to be a sensible stability for me, and has continued to labored nicely even now as a couple. It’s been vast getting to introduce Barclay to so a lot of my vegetarian favorites (and having him as an extra-willing style tester as I’m tinkering round with new recipes). Then on the nights whilst I get a yearning for some meat, we’ll do our own thing! I’ll make it rely with a dish that I really, truly love (which doubtless capacity that bacon or steak might be involved). And Barc will fortunately revert to his bachelor days and make himself the world’s greatest inexperienced salad (his concept of a dream dinner). So far, it’s been a quite seamless transition for equally of us, and a delicious win-win.
Anyway, this week on a cold night, I was yearning some cozy, creamy remedy food. So I ended up cooking a batch of this throwback red meat stroganoff recipe for myself. And goodness, it was good.
I the truth is shared this one on the weblog for the primary time 4 years ago, but thought I might bump it again as much as the ideal of the weblog right now with some up to date photographs and a step-by-step video. I’ve cherished it for years simply due to the fact it’s quickly and simple to make in simply 30 minutes, it’s lightened it up with a number of glossy updates, and it’s at all times so comforting and delicious. Tons of our readers have also tried it and agreed.
I also the truth is have a vegetarian model of this recipe on the weblog now — a mushroom stroganoff — if this occurs to be a plant-based evening time on your home. But for the ones who occur to fall within the steak-loving dinner camp, this selfmade red meat stroganoff recipe the only you’ve gotta try. 💛
EASY BEEF STROGANOFF RECIPE | 1-MINUTE VIDEO
Mushrooms for Beef Stroganoff
BEEF STROGANOFF INGREDIENTS:
To make this simple red meat stroganoff recipe, you may need:
Mushrooms: I’m partial to child bellas, but simply about any selection (or combo) of mushrooms will work here. Halve or slice them into bite-sized pieces.
Steak: I suggest flank steak for this recipe, but any stir-fry-friendly cut will do.
Sauce Ingredients: Butter, onion, garlic, white wine, red meat broth, Worcestershire, flour and plain Greek yogurt (or sour cream) are the classics here. Although for the ones who choose to now not prepare dinner with wine, truly sense unfastened to simply upload in a bit of additional red meat broth instead.
Egg Noodles: These are ordinary for serving, but rice, quinoa, polenta, zoodles or any different selection of noodles might also be delicious.
Garnishes: I love some chopped recent parsley (or thyme, or chives) and plenty and plenty of freshly-cracked black pepper on my stroganoff.
How To Make Beef Stroganoff
HOW TO MAKE BEEF STROGANOFF:
To make this recipe for red meat stroganoff, simply…
Sauté the steak. Begin through cooking the steak in a sauté pan till it's sensible and browned. Transfer the cooked steak to a separate (clean) plate.
Sauté the mushrooms, onion and garlic. In the identical sauté pan, prepare dinner these till they're softened and capable to go.
Deglaze the pan. Slowly upload within the wine, and use a wood spoon to scrape the backside of the pan to raise up any of these delicious brown bits.
Add the ultimate sauce ingredients, minus the Greek yogurt. Then stir and simmer till thickened.
Finish the sauce. Then upload within the Greek yogurt and steak, stir till blended and creamy, then….
Serve! Over noodles or no matter sounds good, garnished with any of your wanted toppings.
30-Minute Beef Stroganoff Recipe
BEEF STROGANOFF VARIATIONS:
If you’d want to blend issues up, I’m a giant fan of including in:
extra veggies: any stir-fry-friendly veggies will do here!
extra heat: if you’d like a tiny kick, strive including in some beaten red pepper flakes or sriracha to your sauce
different protein: if steak isn’t your thing, this recipe can also be delicious with chicken, pork or tofu
And again, for the ones who are interested in a totally vegetarian model of this recipe, Barclay and I are giant followers of this mushroom stroganoff recipe as well.
The Best Beef Stroganoff Recipe
WHAT TO SERVE WITH BEEF STROGANOFF:
I love serving this with:
a giant inexperienced salad, akin to Our Family’s Favorite Salad or this simple 5-Ingredient Arugula Salad
a aspect of veggies, akin to these Perfect Roasted Brussels Sprouts or Steamed Artichokes
either a bold red bottle of wine, or a sensible crisp white (both pair vast with this one)
and…maybe some fudgy muffins for dessert :)
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YIELD: ABOUT 4-6 SERVINGS
30-MINUTE BEEF STROGANOFF
Classic red meat stroganoff is cooked with a great creamy mushroom sauce and served over egg noodles. And all of it comes collectively in beneath 30 minutes!
TOTAL TIME: 30 MINS PREP TIME: 5 MINS COOK TIME: 25 MINS
1 pound extensive egg noodles
4 tablespoons (1/4 cup) butter, divided
1.5 kilos thinly-sliced steak (I used flank steak)
Kosher salt and freshly-cracked black pepper
1 small white onion, thinly sliced
4 cloves garlic, minced
1 pound sliced mushrooms (I used a combination of button and child bella mushrooms)
1/2 cup dry white wine (or you may exchange in additional red meat broth)
1.5 cups red meat broth
1 tablespoon Worcestershire sauce
3 tablespoons flour
1/2 cup plain Greek yogurt or pale sour cream
optional garnishes: chopped recent parsley, additional black pepper
Cook egg noodles al dente in boiling, generously-salted water according to bundle instructions. (For most efficient timing, I suggest the truth is including the egg noodles to the boiling water on the identical time that the meat broth is introduced to the stroganoff.)
Meanwhile, as your pasta water is coming to a boil, melt 2 tablespoons butter in a giant saute pan** over medium-high heat. Add the steak in one layer, seasoned with a number of beneficiant pinches of salt and pepper, and allow it prepare dinner undisturbed for about 3 minutes to get a sensible sear.
Flip the steak, and prepare dinner on the different aspect till browned, about one other 3 minutes.
Then take away steak from pan with a slotted spoon, and move to a separate plate. Set aside. (**If your pan isn't giant sufficient to suit all the steak in one layer, then upload simply 1 tablespoon of butter to the pan and prepare dinner half of the steak. Then repeat with a moment batch.**)
Return pan to warmth and upload the ultimate 2 tablespoons butter. Once it has melted, upload the onions and saute for about 3 minutes. Add garlic and mushrooms, and stir to combine. Continue sauteing for an extra 5-7 minutes, or till the mushrooms are cooked and the onions are soft. Add the white wine, and deglaze the pan through utilizing your cooking spoon to scrape the brown bits off the backside of the pan. Let the combination prepare dinner down for an extra 3 minutes.
Meanwhile, in a separate bowl, whisk collectively the meat broth, worcestershire sauce and flour till smooth. Pour the meat broth combination into the pan, and stir to combine. Let the combination simmer for 5 minutes, stirring occasionally. Then stir within the Greek yogurt (or sour cream) till combined, after which stir the cooked steak again in. Season with additional salt and pepper if needed.
Serve over the egg noodles, garnished with parsley if desired.source