Monday, August 5, 2019

Beef Chow Fun Noodles(Pan-Fried Ho Fun)

Beef chow fun(pan-fried flat rice noodles) is one among my favourite Cantonese dishes. It is seen as a snack or generally a staple meals and one among probably essentially the foremost primary Cantonese he fun dishes. The ingredient–flat rice noodle is referred to as as “河粉” HeFun in China. Sometimes you would possibly discover it spelled as Hor Fun, He Fen or Ho Fun. It is a type of flat and vast rice noodles  in southern china incredibly in Guangdong province. Either served in stir fry recipes or soup recipes. I fall I discover it irresistible while I firstly had a small bowl of ho fun soup. And this stir fry ho fun with beef, onion, bean sprout and Chinese chives.It belongs to these 15 minutes that may possibly just fully win my heart.

beef chow fun-pan fried rice noodles

Then for the meat chow fun, let’s take a appear on the ingredients. As I am dwelling in Guangdong province, I can acquire recent ho fun really at market. You too can used dried flat rice noodles and re-soak till tender earlier than frying.

Beef chow fun

The most hard area of this dish is to make a young style of the meat and make certain which you simply don't damage the hefen throughout the process. After stir frying, there must be additional additional sauce within the pan. That’s why this dish is known as as 干炒牛河 in Chinese meaning dry fried rice noodles with beef. In order to hold the meat a young taste, firstly after slicing, garnish a few water or Chinese cooking wine with the meat after which hold well, letting them take in sufficient water after which upload pale soy sauce, salt, oyster sauce, and sesame oil and starch to marinade for round 15 minutes.

There are recent rice noodles and dried ones. If you can't discover recent ones, pre-soak the dried ones according to the instructions. Fresh vast rice noodle typically is accessible in bundle and often they would possibly persist with every other. Do separate them earlier than frying.

Firstly warmth up oil in wok and stir-fry the beef. Transfer it out as lengthy because the coloration changes.

beef chow fun-pan fried rice noodles

Then all of the oil must be poured out,clean your pan or wok. We desire a blank and dry pan for later frying process.  Add oil after which upload shredded onions and rice noodles to cook. Stir in stir fry sauce quickly.

Tips: don't use slice to fry the noodles, advised software must be chopsticks. Toss your pan with one hand after which use one other hand to fold chopstickers and assist turn over the rice noodles gently.

beef chow fun-pan fried rice noodles

Return pork slices and upload bean sprout to fry for round 30 seconds. Then upload Chinese chive part or scallion to fry for one other 30 seconds.

beef chow fun-pan fried rice noodles

Here we are! Enjoy!

beef chow fun-pan fried rice noodles

beef chow fun-pan fried rice noodles

5 from 6 votes

Beef Chow Fun
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins

Beef Chow Fun---Beef stir-fried with rice noodle, bean sprouts, spring onions and Chinese chives is a noted Cantonese dish.
Course: Breakfast, staple food
Cuisine: Cantonese
Keyword: Beef, Chow Fun
Servings: 2
Calories: 1228 kcal
Author: Elaine


1/2 pound beef
1 pound vast rice noodle , ho fen
1 small bunch of Chinese chive or scallion , cut into sections round 10cm long
1 small bunch of bean sprouts
1/4 heart dimension white onion , shredded
Marinade sauce
1 tablespoon Chinese cooking wine or water
1 teaspoon pale soy sauce
1/2 teaspoon salt
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon starch
Stir fry sauce
1/2 tablespoon pale soy sauce
1 teaspoon darkish soy sauce
1 tablespoon vegetable oil
1/2 teaspoon sugar


Cut pork into thin slices, placed right into a bowl. And then upload all of meals for marinade sauce. Stir till nicely mixed and set apart for round 15 minutes.

Heat up cooking oil in wok. Add pork slices in to cook dinner round half minute or simply till the coloration of pork slices changes. Transfer the meat slices out and likewise pour the oil out. Clean your pan or wok.

Heat up round 1 and 1/2 tablespoons cooking oil, upload rice noodle and onion shreds and immediately after that stir within the stir fry sauce. Keep tossing your pan or wok till the noodles are nicely coated with the sauce.

Return pork slices and bean sprouts to fry for one other half minutes. Keep tossing your pan.

Add Chinese chives or scallion to fry for one other 30 seconds.

Serve hot!CLICK FOR ALL >>>