Sunday, August 11, 2019


Simple and delicious, those baked tacky zucchini bites are so simple to make and are a more healthy choice to a vintage fried zucchini fritter!

Baked tacky zucchini bites stacked on a spatula.

Garden nonetheless overflowing with zucchini? I determine if that’s the case, you're perhaps feeling ecstatic…or frantically watching to pawn a ton of zucchini onto unsuspecting pals or neighbors.

Baked Cheesy Zucchini Bites
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I am a zucchini fiend. A lover of the humble inexperienced vegetable. In fact, it’s perhaps one in all my favourite vegetables simply due to the fact it's so darn versatile.

I posted this recipe for baked tacky zucchini bites a couple of years ago, and so they keep to be one in all our most oft-made recipes within the summer time and overdue summer time months when our garden zucchini provide overfloweth.

They are so delicious and all of my infants (yes, even the veggie haters) love them to pieces.

Top down view of a stack of baked tacky zucchini bites.

Basically, those little tacky zucchini bites are a baked edition at the usually-fried zucchini fritter.

And they're simply as delicious, if now not extra so, than their an awful lot less wholesome counterpart.

Since they're baked at a excessive temperature, the rims crispify slightly whereas the insides live mushy and cheesy.

Major bonus? They are tremendous simple to make.

All of the meals get tossed collectively in a enormous bowl, and the basically factor to matter right the following is to squeeze as a lot water out of the zucchini as attainable so the baked tacky zucchini bites will crisp up as a lot as possible.

I often use a nut milk bag {aff. link} or this superior potato ricer {aff. link} for wringing out all of the water.

Next, scoop out the cheesy, garlicky zucchini combination onto a parchment-lined baking sheet.

And press into fritter-sized discs.

You can press as thick or thin as you like. We like them at the thinner part so as to maximize the golden, crispy edges, but when you desire them slightly heartier and extra substantial, don’t press the fairly as flat.

They’ll be yummy both way.

Once baked, those yummy zucchini bites are irresistible!

My infants will inform you the baked tacky zucchini bites have been elevated to otherworldly heights when dipped of their favourite ranch dressing.

While I don’t necessarily disagree, they're lovely stellar on their own, too, and make a best part dish for simply about anything.

Or basically a mid-afternoon snack. Also, the baked zucchini bites freeze huge for postponed enjoyment.

Baked tacky zucchini bites stacked on a spatula.

I’ve edited the recipe under to contain weight measures in case that makes your life slightly simpler (and simply due to the fact 1 1/2 cups of zucchini may be subjective depending on who's measuring).

I’ve come to count on my meals processor for simple shredding, but I don’t hassle with this recipe. I speedy pull out my no-fuss box grater {aff. link} and move to city (or employ one in all of the infants to be on zucchini shredding duty).

The zucchini may be shredded as finely as you love – I choose a few zucchini texture so I use the enormous holes of the box grater.

Four Baked Cheesy Zucchini Bites stacked on a white ramekin.

Baked Cheesy Zucchini Bites FAQ: right the following are a few solutions to most likely essentially the foremost broadly requested questions in this recipe so that you don’t have got to filter out via 300 comments!

Question: Can those be made gluten-free?
Answer: Yes. Several commenters have used gluten-free bread crumbs (1:1 as known as for within the recipe). Another user used a gluten unfastened flour mix for the bread crumbs with huge results, and others have commented that almond meal subs in effectively for the bread crumbs.

Question: Can those be frozen?
Answer: The baked and cooled zucchini bites freeze great! Pull them out to reheat to function an appetizer or part dish or snack later on!

Question: Can I use shredded zucchini that’s been frozen?
Answer: Yes, simply make certain to thaw and wring out the zucchini VERY effectively of extra water (measure after wringing).

Question: Can I use a other variety of cheese?
Answer: This recipe is actually adaptable cheese-wise! Subbing in Parmesan or one other variety of cheese may work; actually experience unfastened to experiment!

Question: Can I depart out the egg or change it with anything else?
Answer: I scoured the remark thread and from what I may see nobody has tried making those egg-free (yet!). I don’t recognize of a huge egg substitute; the goal of the egg within the recipe is to behave as a binder and for texture.

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What is Prepear?
Baked Cheesy Zucchini Bites
4.8 Stars (111 Reviews)


 1 1/2 cups (7.5 ounces) packed shredded zucchini (no wish to peel zucchini)
 1 enormous egg, frivolously beaten
 1/4 to 1/2 cup (1 to 2 ounces) shredded sharp cheddar cheese or a mix of cheddar and Monterey jack
 1/4 cup (.75 ounce) panko or ordinary bread crumbs
 1/4 teaspoon dried basil (or 1-2 teaspoons fresh)
 1/4 teaspoon garlic powder
 1/4 teaspoon salt
 1/8 teaspoon pepper


Preheat the oven to 425 tiers F. Line a rimmed baking sheet with parchment paper and frivolously coat with cooking spray or frivolously grease an unlined baking sheet.

Place the shredded zucchini in a blank kitchen towel and wring out all of the extra water over the sink till the zucchini is actually dry. You ought to have slightly over 1 cup after squeezing out the water (if you've a scale, you will desire about 6 ounces of zucchini that is been squeezed dry).

Place the zucchini and last meals in a medium bowl and mix till combined.

Drop the combination by tablespoonfuls at the ready baking sheet and frivolously press the mounds along with your arms to flatten slightly.

Bake for 16-20 minutes till the rims are golden.source