Saturday, August 17, 2019


There’s no have to order out! This simple 30 minute Mongolian pork stir-fry is fresh, flavorful and capable to cross in a hurry!
30 Minute Mongolian Beef Stir-Fry


Sorry for the loss of photographs today. I wasn’t planning on sharing this recipe, however it seems we actually liked it! And I mean, how might we not? It’s Asian-inspired, loaded with veggies, requires simply one pan, and capable in simply 30 minutes!! It’s a winner all around.

This recipe is actually simple to throw together, and also you may quite loads use no matter veggies you've got on hand. When it involves picking the proper cut of beef, persist with flank steak, or for those who can’t discover that certain cut, skirt, hanger, or flat iron are all vast options. Don’t be afraid to cross as a lot as the counter and ask your butcher for what you need. I do that all the time! You’d be stunned by using means of what they hold behind the counter and what they’re keen to different order for you.

30 Minute Mongolian Beef Stir-Fry
I don’t specifically like candy Asian dishes, so I decided to chop method again at the sugar and upload a contact extra soy sauce. Just be certain to seize low-sodium!

My final phrase of recommendation is to let your meat relaxation at room temperature for at the very least 15 minutes earlier than frying it. Not merely will it permit the cornstarch to adhere, but it's going to assist supply the meat a good crispy sear (tossing chilly meat into hot oil will cut back the temperature of the oil significantly).

Serve this with a area of steamed rice or get pleasure from it with certainly one of those selfmade types of takeout fried rice or chow mein!
4.6 from 16 reviews
30 Minute Mongolian Beef Stir-Fry


Prep time
15 mins
Cook time
15 mins
Total time
30 mins

There's no have to order out! This simple 30 minute Mongolian pork stir-fry is fresh, flavorful and capable to cross in a hurry!
Author: Natalie
Yield: four servings


1½ lbs. flank steak, cut throughout the grain into ¼-inch strips
3 tbsp. cornstarch
2 tbsp. vegetable oil

For the sauce:
1 tbsp. vegetable oil
3 cloves minced garlic
¼ tsp. recent grated ginger root (or paste)
½ c. water
⅓ c. hoisin sauce
⅓. c. low-sodium soy sauce
2 tbsp. brown sugar
2 tbsp. rice wine vinegar
½ tsp. overwhelmed chili paste or chili flakes

For the vegetables:
½ c. sliced water chestnuts
1 c. chopped bell peppers
1 head broccoli, cut into florets and frivolously steamed
3 inexperienced onions cut into 1-inch pieces


Toss the strips of pork within the corn starch and permit them to sit at the slicing board for 15 minutes.

Meanwhile, train the sauce. In a small saucepan set over medium warmth upload the vegetable oil.
When the oil is hot, frivolously sauté the garlic for a minute, then upload the ginger and cook dinner for 30 seconds. Pour the remaining meals within the pan and simmer for 5 minutes or till the sauce starts to cut back or thicken. Keep warm whereas getting ready the relaxation of the ingredients.

In a huge skillet set over medium-high heat, upload the 2 tablespoons of vegetable oil. When the oil is hot, speedy stir-fry the meat in 2-3 batches. You desire it to be good and crisp at the outsides, but now not cooked throughout. Transfer cooked pork to a plate. If the pan has loads of oil in it, take away all but 1 tablespoon of oil.

Add the vegetables and sauté for 2-3 minutes earlier than returning the meat to the skillet. Add the sauce, stir, and permit everything to cook dinner for an further 2 minutes earlier than elimination from the heat. Serve within the present day with a area of steamed rice or your favourite