Monday, July 8, 2019

strawberry #pancake #trifle

a delicious strawberry pancake trifle layered with custard and whipped cream cheese for breakfast, brunch or dessert!

A twist on a classic trifle using pancakes in layers instead of the traditional angel food cake, sponge cake or smashed cookies! Fluffy pancakes soak up all of the flavours to create a mouthwatering trifle to serve for breakfast or brunch, or as an incredible dessert. Large enough to feed a crowd

Ingredients

  • 1 batch cooked pancakes cooled
  • 2 cups ready made custard
  • 1 cup blueberries

Strawberries

  • 4 cups fresh strawberries, hulled and sliced
  • 1/2 cup strawberry jelly (or jam) melted

Cream Cheese Filling

  • 16 oz (500 g) packaged cream cheese, softened
  • 3/4 cup sugar
  • 1 cup very cold whipping cream (or thickened cream)
  • 2 teaspoons pure vanilla extract
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