Tuesday, July 9, 2019

#steakhouse #steak

juicy butter basted steakhouse steak right at home!

Whether your preference is a melt-in-your-mouth soft Rib-Eye steak, juicy, flavourful New York Strip, Sirloin or Rump, produce mouth-watering steakhouse steak in your very own kitchen! Tips to get buttery pan seared steak on your table in less than 20 minutes — from start to finish.

Ingredients

For Steaks:

  • 4 7-8 ounce (200 gram) steaks, 1-inch thick (rib-eye, scotch fillet, New York strip, porterhouse, sirloin or rump)
  • Salt and pepper, to season
  • 2 tablespoons olive oil, divided
  • 4 tablespoons butter, divided
  • 6 garlic cloves lightly crushed with the back of a knife, divided
  • 6-8 thyme or rosemary sprigs, divided
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