Tuesday, July 9, 2019

Sour Cream Blueberry Muffins

These sour cream blueberry muffins are tender, moist muffins that are bursting with fresh blueberries. Topped with a sweet sugar crumble.

Ingredients
Vegetarian
∙ Serves 16
Produce
  • 2 1/4 cupsBlueberries, fresh
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 tbsp 2 cups flour plus
  • 3 tsp Baking powder
  • 1 tsp Cinnamon
  • 3/4 cup Flour
  • 2/3 cup Granulated sugar
  • 1 Powdered sugar optional
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 4 tbsp Butter
  • 1 cup Sour cream
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