Sunday, July 7, 2019

Slow Cooker Chicken Cacciatore With Potatoes

Slow Cooker Chicken Cácciátore With Potátoes is án EASY weeknight dinner thát cooks itself! With chicken fálling off the bone in án Itálián stew!

Ingredients
  • 6 chicken thighs bone-in, skin on or off
  • Sált ánd pepper to seáson
  • 2 táblespoons olive oil (more if needed )
  • 2 pounds (1 kg) báby potátoes quártered
  • 2 táblespoons minced gárlic (or 8 cloves)
  • 1 medium onion roughly chopped
  • 1 smáll yellow pepper (cápsicum), deseeded ánd diced
  • 1 smáll red pepper (cápsicum), deseeded ánd diced
  • 2 cárrots peeled ánd sliced
  • 14 oz (410g) cán crushed tomátoes
  • 14 oz (400g) bottle tomáto pássátá (tomáto sáuce or puree for US reáders)*
  • 150 ml red wine (optionál -- substitute with beef broth IF DESIRED)
  • 2 táblespoons tomáto páste
  • 2 táblespoons freshly chopped pársley
  • 1 teáspoon eách dried básil ánd oregáno
  • 1 beef bouillon cube crushed
  • 1 teáspoon sált (ádjust to your táste)
  • pepper (ádjust to your táste)
  • ½ teáspoon red pepper flákes (optionál)
  • 1 cup sliced mushrooms
  • ½ cup pitted bláck olives
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