Monday, July 8, 2019

Slow Cooker #Cheesy #Bacon #Mashed #Potatoes

Ingredients

  • 5 lbs. russet potatoes, peeled and cut into 2 inch cubes
  • 1 bay leaf
  • 1 tablespoon salt
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons garlic powder
  • 2 1/2 cups chicken stock
  • 1 lb. bacon, cooked until crispy and crumbled
  • 2 cups Asiago or Parmesan cheese, grated
  • 1 cup heavy cream
  • 1 stick butter, melted
  • 3/4 cup sour cream
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