Thursday, July 18, 2019

#Scalloped #Potatoes

My favorite recipe for garlicky, cheesy, perfect scalloped potatoes — lightened up a tad with milk instead of heavy cream.
Ingredients
Vegetarian
∙ Serves 10-12
Produce
  • 4 Garlic cloves, large
  • 2 tsp Thyme, fresh leaves
  • 1 White or yellow onion, small
  • 4 lbs Yukon gold potatoes
Canned Goods
  • 1 cup Chicken stock or vegetable stock
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1/2 tsp Black pepper
  • 1 1/2 tsp Kosher salt
Dairy
  • 3 tbsp Butter
  • 1/2 cup Parmesan cheese
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