Tuesday, July 30, 2019

Salted #Caramel #Cheesecake #Cups

These little cups are so decadent! A crumbly almond flour base, smooth and creamy vanilla flavoured cheesecake filling is all topped with a layer of salted caramel and pecans. They are so easy to make…

Ingredients
Vegetarian, Gluten free, Paleo
∙ Makes 4 cups
Canned Goods
  • 3/4 cup Coconut milk
Condiments
  • 8 1/3 tbsp Honey
  • 1 1/2 tbsp Lemon juice
Baking & Spices
  • 1/2 cup Almond flour
  • 1/4 tsp Cinnamon
  • 1/2 tsp Maldon salt
  • 1/4 tsp Salt
  • 2 tsp Vanilla
Oils & Vinegars
  • 7 1/2 tbsp Coconut oil
Nuts & Seeds
  • 3/4 cup Cashews
  • 2 tbsp Pecans
CLICK FOR ALL >>>http://www.everylastbite.com/2018/03/02/caramel-cheesecake-cups/